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September 2018

Terra Madre Salone del Gusto

September 20 - September 24
Torino, Italy

Terra Madre Salone del Gusto is the biggest international event dedicated to food. The 12th edition, organized in collaboration with the Region of Piedmont and City of Turin, will be held from September 20 to 24, 2018, in Turin, Italy. #foodforchange

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Scampagnata: A Picnic in the Countryside

September 23 @ 1:30 pm - 5:30 pm
Lake Sonoma Warm Springs Recreation Area, Poker Flat #2 Picnic Site

Scampagnata --a picnic or outing in the countryside--is a summer tradition in Italy. Please join us for the Sonoma County version of Scampagnata. Pack your picnic basket with your place setting (plate, flatware, glass, napkin) and beverage, but leave the food at home! Together, the North Bay Italian Cultural Foundation (NBICF) and Slow Food Sonoma County North are providing a delicious country picnic. MENU     Crostini Appetizers     Grilled Rosemary Chicken     Green Salad      Pasta Salad with Roasted Vegetables   …

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October 2018

Slow Books: Discussion of Jacques Pepin’s “The Apprentice: My Life in the Kitchen”

October 9 @ 6:00 pm

Join us for wine, hors d'oeuvres, and a Slow Book discussion of The Apprentice: My Life in the Kitchen Valerie Pallatroni's home, Healdsburg (address will be sent upon registration) Please bring an hors d'oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held every 6 weeks…

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An Afternoon with Healdsburg Author, Lia Huber

October 14 @ 3:00 pm
The Red Barn behind, 195 Westside Road
Healdsburg, CA United States

Please join us for a reading and discussion of Nourished: A Memoir of Food, Faith, and Enduring Love (with Recipes). Lia Huber is a long-time Slow Food enthusiast and past board member of Sonoma County North. She enjoyed 5 minutes of fame when the Press Democrat featured her backyard Bodega Red potatoes during the time the board members were doing the first grow-out. She has received acclaim for Nourished: A Memoir of Food, Faith, and Enduring Love (with Recipes). The New York Times calls Nourished, “ charming…

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December 2018

Terra Madre Day Dinner

December 10

Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how our network is using its creativity and knowledge to express our love for the planet and defend the future for the next generations. Plans forthcoming.

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