Slow Books, Zaitoun: Recipes from the Palestinian Kitchen, by Yasmin Khan
CloverdaleSlow Books is currently full, but we are currently reading Zaitoun: Recipes from the Palestinian Kitchen, by Yasmin Khan.
Loading view.
Slow Cookbooks: Focus on Deborah Madison
CloverdalePlease join us for the next meet-up of Slow Cookbooks! Deborah Madison is the author of 14 cookbooks and countless articles on food, cooking, and farming. She is revered for bringing vegetarian cooking to a wide audience, including non-vegetarians, via Greens restaurant in San Francisco and her cookbooks. A bestselling and award-winning author, her […]
Slow Books: California Soul by Tanya Holland
The Slow Book group is currently full, but we are reading California Soul by Tanya Holland.
Slow Books: The Cooking Gene
Slow Books: The Cooking Gene We have two places open for the next meeting of Slow Books. Please join us! Tuesday, September 5, 6-8 pm Cloverdale For this meeting, we are reading The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael Twitty. Our meetings include a discussion of […]
Slow Books: The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World
Although the Slow Books meet-up is currently full, you can join us in reading this month's selection. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food […]