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Chinese Cooking Workshop

March 12 @ 10:00 am - 1:00 pm

$35

Celebrate the Year of the Pig with a Chinese Cooking Class

Join us for a hands-on cooking class in which Chef Zeff will share her Chinatown cooking secrets. In honor of the Year of the Pig, all recipes will feature pork. The class will end with a convivial lunch.

Marisha Zeffer’s kitchen, 195 Westside Road, Healdsburg

Slow Food Members, $35; non-members, $45

You will learn to make
• Potstickers
• Wonton soup
• Steamed baby ribs in black bean sauce with steamed rice
• Do-it-yourself fortune cookies

We’ll chop, then stir fry or wok-steam our ingredients, create dipping sauces, and then enjoy our “bounty” in a shared lunch with appropriate beverages.

Please bring an apron, a Chinese cleaver (if you have one) or a sharp paring knife, and a cutting board.

This class is limited to 10 people. Please register at slowfoodsonomacountynorth@gmail.com. When we confirm your registration, mail your check made out to SFSCN to Crapeau, 985 Lupine Court, Healdsburg 95448.

Your registration will not be complete until we receive your check!

Details

Date:
March 12
Time:
10:00 am - 1:00 pm
Cost:
$35
Event Category:

Venue

Marisha Zeffer’s Kitchen
195 Westside Rd
Healdsburg,

Organizer

Slow Food Sonoma County North
Website:
www.slowfoodsonomacountynorth.org