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March 2019

Slow Books: “Coming to My Senses” (event full)

March 26 @ 5:30 pm
Healdsburg
Free

Join us for wine, hors d’oeuvres, and a Slow Book discussion of Coming to My Senses: The Making of a Counterculture Cook by Alice Waters. Lisa Hunter’s home, Healdsburg (address will be sent upon registration) Please bring an hors d’oeuvre and beverage to share. There is no charge for this event, but space is limited. Please RSVP to Slow Food Sonoma County North What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety…

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April 2019

Tastes & Tales of Terra Madre Dinner

April 13 @ 5:30 pm - 8:30 pm
Shone Farm, 7450 Steve Olson Lane
Forestville, 95436
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$85.00

It's time for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter's delegates to Italy's Terra Madre! Three delegates represented Sonoma County North: Kathy Matonak (chapter leader), Kelly Osman (Oz Family Farms), and Ellen Shick (food writer). Come join us as we hear Tales of their adventures and have Tastes that are inspired by this international food event. Dinner will be prepared by Slow Food Snail of Approval chef/owners of Zazu restaurant+farm and…

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May 2019

Let’s Do It Together! EmBrace Joy + Justice

May 19 @ 3:00 pm - 5:30 pm
The Red Barn behind, 195 Westside Road
Healdsburg, CA United States
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$20.00

Slow Food Russian River & Sonoma County North invite you to an afternoon of fundraising--with plenty of food, drink, and fun! Join us as we raise funds for Equity, Inclusion & Justice (EIJ) programs at Slow Food Nations coming up in Denver this summer. Included is a delicious appetizer party featuring selections from the Slow Food Ark of Taste. Local wine and beer will be available for purchase. Nonalcoholic drinks will be offered as well. Tickets & EmBracelets $20 General admission $40 General admission with…

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Slow Books: Discussion of Anthony Bourdain’s “Kitchen Confidential”

May 21 @ 5:30 pm - 7:00 pm
Healdsburg

Join us for a Slow Book discussion of Kitchen Confidential: Adventures in the Culinary Underbelly. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event. What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held every 6 weeks and are open to everyone with an…

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June 2019

Slow Books: Discussion of Daniel Stone’s “The Food Explorer”

June 24 @ 5:30 pm - 7:00 pm
Windsor, CA
Free

Join us for a Slow Book discussion of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats," by Daniel Stone. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event. What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held…

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Slow Food Tour of Jackson Family Gardens

June 25 @ 10:00 am - 12:30 pm
Kendall Jackson Gardens, 5007 Fulton Road
Santa Rosa, CA 95403
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Free

Sonoma County North is delighted to invite you to a special tour of the gardens at Kendall Jackson Wine Estate with the Director of Culinary Gardens, Tucker Taylor. We will meet at 9:50 am for a 10 am start. The tour will be about 1.5 hours, followed by a bring your own brown-bag lunch in the gardens. There is no charge for the tour, but because space is limited, please RSVP to slowfoodsonomacountynorth@gmail.com. The Jackson Family Gardens offer seven distinct garden…

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July 2019

Annual Slow Food Summer Picnic

July 13 @ 4:30 pm - 7:30 pm
Gradek Family Farm, 2323 West Dry Creek Road
Healdsburg, CA United States
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$30

The Annual Slow Food Summer Picnic at Gradek Family Farm is Coming! Please join us for a summer picnic at the Gradek Family Farm lake in Healdsburg's Dry Creek Valley. Enjoy seeing old friends and meeting new members and neighbors, partake in delicious food prepared by the Sonoma County North Events team, and cool off in the beautiful lake. We provide the meal and you bring either an appetizer or cookies from your favorite recipe! MENU Grilled hand-made pork sausage…

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Slow Food Nations

July 19 - July 21
Denver, CO

Slow Food Nations is a major international food festival hosted in Denver, CO. This year, we explore Where Tradition Meets Innovation. Be part of the global Slow Food movement and connect with 25,000 farmers, foodies and families. July 19, 2019: Leader Summit and Opening Party July 20-21, 2019: Festival on Larimer Square in downtown Denver. We close down the streets and celebrate Slow Food with a Taste Marketplace, family pavilion, cooking demos, workshops, and lots of interactive food fun. Free entry…

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August 2019

Slow Food Potluck Feast And Annual Chapter Meeting

August 11 @ 4:30 pm
The Red Barn behind, 195 Westside Road
Healdsburg, CA United States
Free

Please join us for a Slow Food-style potluck and annual chapter meeting! There is no cost for the afternoon, but please sign up for planning purposes at Brown Paper Tickets. This year we will gather at the table to savor a variety of delicious dishes prepared by everyone, and wine provided by Sonoma County North. While we enjoy our meal, chapter leaders and guest speakers will update us on the past rewarding year for Sonoma County North. There will also be time to mingle…

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Slow Books: Discussion of Diana Abu-Jaber’s “The Language of Baklava”

August 12 @ 5:30 pm - 7:00 pm
Cloverdale, CA
Free

Join us for a Slow Book discussion of The Language of Baklava by Diana Abu-Jaber. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event.   What Is Slow Books? Slow Books is a series of discussions of food-related books written from a variety of perspectives--chef, critic, consumer, producer. Meetings are held every 6 weeks and are open to everyone with…

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