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February 2020

Slow Books: “The Omnivore’s Dilemma”

February 24 @ 5:30 pm - 7:00 pm

On Monday, February 24, Slow Books will discuss The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan. We will meet at 5:30 pm at Denaire Nixon's home in Cloverdale. RSVP required What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with "The Omnivore’s Dilemma," his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our…

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3rd Annual Snail of Approval Awards

February 26 @ 5:30 pm - 7:30 pm
Sebastopol Grange, 6000 Sebastopol Ave
Sebastopol, CA 95472 United States

Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2019 Snail of Approval farm awardees: Be Here Farm + Nature - Sonoma County Bernier Farms - Healdsburg Laguna Farm - Sebastopol We are excited to announce that we are also launching our Artisan Producer Snail of Approval program and awarding our first Snails to: DaVero Farms & Winery - Healdsburg (olive oil) Tilted Shed Ciderworks - Windsor Our 2019 Snail of Approval renewal honorees:…

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April 2020

Responding to Climate Change In Sonoma County (postponed)

April 5

POSTPONED: Responding to Climate Change in Sonoma County We are following the wisdom of other organizations and the Health Department in Sonoma County, and are postponing our climate change panel discussion that was scheduled for April 5. We are disappointed, but we look forward to rescheduling this important session about how residents, farmers, and government are responding to aspects of climate change in Sonoma County. In the meantime, be cautious and stay healthy!

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June 2020

Summer Picnic at the Gradek Ranch-postponed

June 20 @ 4:00 pm
Gradek Family Farm, 2323 West Dry Creek Road
Healdsburg, CA United States

Date TBD

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Slow Books: Clementine in the Kitchen (virtual)

June 29 @ 5:30 pm - 7:00 pm

  When "Clémentine in the Kitchen" first appeared in 1943, it immediately captivated American readers. Written by the artist Samuel Chamberlain under the pen name Phineas Beck, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them, both in France and in their New England home in Marblehead, MA. An appendix contains 125 recipes--classic dishes, regional specialties, and much that is useful for special occasions. But…

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