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Slow Books: Discussion of The Last Chinese Chef
May 16 @ 5:30 pm
Violet Nelson’s home, Windsor (address will be sent upon registration)
Please bring an hors d’oeuvre and beverage to share.
There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@
What Is Slow Books?
Slow Books is a series of discussions of food-related books written from a variety of perspectives–chef, critic, consumer, producer. Meetings are held every 2 months and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting.
The Last Chinese Chef by Nicole Mones
This alluring novel of friendship, love, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels, Mones’s captivating story also brings into focus a changing China—this time the hidden world of high culinary culture.