Join us for a tour of the fascinating Mycopia Mushroom farm.

Meet at 9:50 for a 10 am tour. We’ll be finished in time for a no-host lunch at Handline for those who wish to attend. (Handline is “a breezy eatery for sustainable seafood, pizza, sandwiches and other coastal Californian fare” at 935 Gravenstein Avenue, Sebastopol.)

There is no cost for the tour but we must know who is attending. Please register for the tour at slowfoodsonomacountynorth@gmail.com. Also please indicate if you will join us for lunch.

Gourmet Mushrooms, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. We have been pioneer growers of fresh culinary mushrooms since 1977, when we were the first to commercially cultivate shiitake in the United States.

We grow more varieties of culinary and nutraceutical mushrooms than any other farm in the United States.

Our fresh mushroom division, Mycopia Mushrooms, has earned its reputation as the premier grower of top quality, flavorful forest mushrooms that are “no longer wild, but far from tame.” Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries. Our mushrooms have been certified organic and kosher since 2005.