“2018 Snail of Approval Winners” Made Local Magazine, March/April, 2019
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“Slowing down for good food” Sonoma West & Times, February 12, 2019
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“Adieu to Sebastopol’s Pâtisserie Angelica” Sonoma West & Times, April 6, 2018
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“Best farm-to-table restaurants seek Snail of Approval certification in Sonoma County” North Bay Business Journal, February 12, 2018
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“How “farm-to-table” is your restaurant? A new program in Sonoma County aims to judge,” by Tara Duggan. San Francisco Chonicle, January 17, 2018.
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Harry Duke, sitting in for Roland Jacopetti, interviews Snail of Approval board member Carol Diaz for KRCB Sonoma Spotlight
Sonoma Spotlight, November 27, 2017
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“Restaurants earn ‘Snail of Approval’”
The Press Democrat, November 22, 2017
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“Bagels, Lox, Biscuits & Gravy: An Ex-New Yorker Adapts to northern California”
HuffPost, November 21, 2017
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Slow Food In Sonoma County: Snail of Approval
SHED Blog – Notes From the Field, November 20, 2017
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“Slow Food in Sonoma County awards Snail of Approval”
Sonoma County Tourism, November 19, 2017
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“Sonoma County’s Seven Slowest Restaurants”
Sonoma Magazine, November 14, 2017
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“Slow Food in Sonoma County launches ‘Snail of Approval’”
Sonoma West & Times, November 10, 2017
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“KRCB Mouthful’s host Michele Anna Jordan, explores the new Snail of Approval’”
KRCB, October 29, 2017
Stitcher or KRCB

“No Hurry – Slow Food seals its approval at its own pace with first four restaurant awards”
North Bay Bohemian, October 24, 2017
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