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Goals

1.  Support and promote our local farmers  and their products.

2.  Support the products and activities of those who are preserving (or inventing) local and regional traditions in the growing and preparation of food.

3.  Present educational programs and events that enhance member and community knowledge about sustainable farming and food production, biodiversity, food traditions, and  the benefits of eating food that is fresh, seasonal, and locally produced.

4.  Create events that take place at table to increase the sense of community among members of our convivium, members of fellow Sonoma County convivia, and members of the community.

5.  Engage in community projects and organizations that promote food justice and equity in bringing food from farm to table.

6.  Develop and broaden relationships and exchanges with others who share the guiding values of Slow Food.

7.  Develop or engage in projects that reach beyond Sonoma County to foster cultural exchange and support the food production and educational activities of struggling communities in the United States and elsewhere.

Bylaws

Address

P.O. Box 1494 | Healdsburg CA | 95448

Leaders 2019-20

contact:  slowfoodsonomacountynorth@gmail.com

Board

Mark Crapeau, Treasurer

Carol Diaz, Co-Chair, Communications

Marie Giacalone, Co-Chair, Events

Kate Hendricks

Lisa Hunter, Membership

Kathy Matonak

Shelley Witten, Secretary

Events Committee

Lynn Davis  

Carol Diaz  

Marie Giacalone, Chair  

Kate Hendricks

Lisa Hunter

Kathy Matonak 

Violet Nelson

Barbara Reid 

Sydney Sciaini 

Shelley Witten  

Marisha Zeffer

Project Leaders

AMIDI, Marilee Wingert

Ark of Taste, Elissa Rubin-Mahon

Local Farmer, Lisa Hunter

Bodega Red Potato Presidium, Zureal Bernier

School Gardens, Debbi Crapeau

Snail of Approval, Carol Diaz