BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Sonoma County North - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180917T173000
DTEND;TZID=America/Los_Angeles:20180917T190000
DTSTAMP:20220909T223542Z
CREATED:20180619T211206Z
LAST-MODIFIED:20220909T223542Z
UID:1447-1537205400-1537210800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of "Yes Chef: A Memoir"
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of Yes Chef: A Memoir!\nBarbara Micallef’s home\, Healdsburg (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nYes Chef: A Memoir by Marcus Samuelsson and Veronica Chambers\nEvery Saturday afternoon\, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish\, a retired domestic. The boy is Ethiopian and adopted\, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. At his Harlem restaurant\, Red Rooster\, Samuelsson has fulfilled his dream of creating a truly diverse\, multiracial dining room—a place where presidents rub elbows with jazz musicians\, aspiring artists\, and bus drivers. It is a place where an orphan from Ethiopia\, raised in Sweden\, living in America\, can feel at home.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-discussion-yes-chef-memoir/
CATEGORIES:Books
END:VEVENT
END:VCALENDAR