BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Sonoma County North - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Slow Food Sonoma County North
X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190326T173000
DTEND;TZID=America/Los_Angeles:20190326T173000
DTSTAMP:20190308T233158Z
CREATED:20190123T050954Z
LAST-MODIFIED:20190308T233158Z
UID:1570-1553621400-1553621400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: "Coming to My Senses" (event full)
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of Coming to My Senses: The Making of a Counterculture Cook by Alice Waters.\nLisa Hunter’s home\, Healdsburg (address will be sent upon registration)\nPlease bring an hors d’oeuvre and beverage to share.\nThere is no charge for this event\, but space is limited. Please RSVP to Slow Food Sonoma County North\n\nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader changes for each meeting \nComing to My Senses: The Making of A Counterculture Cook by Alice Waters\nWhen Alice Waters opened the doors of her “little French restaurant” in Berkeley\, California in 1971 at the age of 27\, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor\, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. \nIn “Coming to My Senses\,” Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. \nDotted with stories\, recipes\, photographs\, and letters\, “Coming to My Senses” is at once deeply personal and modestly understated\, a quietly revealing look at one woman’s evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-coming-to-my-senses/
LOCATION:Healdsburg
CATEGORIES:Books
END:VEVENT
END:VCALENDAR