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DTSTART;TZID=America/Los_Angeles:20230605T180000
DTEND;TZID=America/Los_Angeles:20230605T180000
DTSTAMP:20260429T030113
CREATED:20230428T224223Z
LAST-MODIFIED:20230428T224223Z
UID:5320-1685988000-1685988000@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books:  California Soul by Tanya Holland
DESCRIPTION:The Slow Book group is currently full\, but we are reading California Soul by Tanya Holland. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-california-soul-by-tanya-holland/
CATEGORIES:Books,Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230517T160000
DTEND;TZID=America/Los_Angeles:20230517T180000
DTSTAMP:20260429T030113
CREATED:20230412T201616Z
LAST-MODIFIED:20230428T211737Z
UID:5127-1684339200-1684346400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Cookbooks: Focus on Deborah Madison
DESCRIPTION:  \nPlease join us for the next meet-up of Slow Cookbooks!\nDeborah Madison is the author of 14 cookbooks and countless articles on food\, cooking\, and farming. She is revered for bringing vegetarian cooking to a wide audience\, including non-vegetarians\, via Greens restaurant in San Francisco and her cookbooks. A bestselling and award-winning author\, her first cookbook was The Greens Cookbook. \nPlease join us on May 17 to share food from her cookbooks\, and discuss her philosophy of food and cooking\, what she has contributed to the world of food\, and your critique of her cookbooks.\nTo participate\, select a recipe from one of Deborah Madison’s books and prepare small bites to share with the group. We will let you know how many people will be attending. Please also bring a beverage. \nThere is no charge for the meeting\, but please sign up now because space is limited.\nRegister Here\nWhat Is Slow Cookbooks?\nSlow Cookbooks is an informal group that will gather 4 times a year in someone’s home to discuss the book(s) chosen for that meeting and share food each participant prepares from the book. Each meeting will have a different food theme or cookbook\, selected by participants\, and is open to everyone who wants to explore that focus.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-cookbooks-focus-on-deborah-madison/
LOCATION:Cloverdale
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230424T180000
DTEND;TZID=America/Los_Angeles:20230424T193000
DTSTAMP:20260429T030113
CREATED:20230412T192633Z
LAST-MODIFIED:20230412T192633Z
UID:5124-1682359200-1682364600@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books\, Zaitoun: Recipes from the Palestinian Kitchen\, by Yasmin Khan
DESCRIPTION:Slow Books is currently full\, but we are currently reading Zaitoun: Recipes from the Palestinian Kitchen\, by Yasmin Khan.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-zaitoun-recipes-from-the-palestinian-kitchen-by-yasmin-khan/
LOCATION:Cloverdale
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230326T150000
DTEND;TZID=America/Los_Angeles:20230326T170000
DTSTAMP:20260429T030113
CREATED:20230111T063605Z
LAST-MODIFIED:20230307T231913Z
UID:4206-1679842800-1679850000@www.slowfoodsonomacountynorth.org
SUMMARY:Meet the Author: Jim DeMartini with Sophia DeMartini
DESCRIPTION:Please join us for an afternoon with Cloverdale author–and forager–Jim DeMartini and his illustrator daughter\, Sophia! Jim will read from his book\, The Cloverdale Forager\, and they will discuss the art of foraging and the creation of the book.\nCloverdale Druids Hall\, 111 N. Cloverdale Boulevard\nAppetizers and wine will be served.\nTickets \n$35 for Slow Food members\, and $45 for non-members.\nThe book will be available for purchase (cash\, check\, credit).\n\nThe Cloverdale Forager: Your Guidebook for Gathering\, Preparing\, and Savoring Wild Food\nby Jim DeMartini and Sophia DeMartini\n\nIf it’s in the wild – and allowed to be hunted\, picked\, or collected in Northern California – chances are good that longtime forager\, Jim DeMartini\, has a story to tell and advice to give. From a lifetime of experience crawling around on all fours looking for the perfect mushrooms\, to wading through the surf and capturing succulent surf smelt\, to bribing 10-year-olds to gather hard-to-find banana slugs\, to fishing in the pristine waters of Clear Lake\, California for black bass\, DeMartini shares humorous and informative reflections\, stories\, and recipes.\nThe Cloverdale Forager provides ideas and recommendations for the best ways to capture wild food\, while inviting you to sink your teeth into:\n▸ Learning how to identify\, capture\, and collect the tastiest\, most flavorful wild animals\, fish\, birds\, and plants;\n▸ Savoring the amazing taste that is unique to food that’s been prepared literally minutes after bagging it;\n▸ DeMartini’s extensive repertoire of recipes and food preparation tips;\n▸ Forging a deeper connection with nature\, the creatures that inhabit it\, and the socially conscious foraging community.\nFrom acorns\, spring mix\, and blackberries\, to quail\, abalone\, and surf smelt\, The Cloverdale Forager is the essential guide for both veteran and new foragers alike. Discover the fun\, amazing\, and exquisite taste experience that only foraging can provide!
URL:https://www.slowfoodsonomacountynorth.org/events/meet-the-author-the-cloverdale-forager-with-jim-demartini/
LOCATION:Cloverdale Druids Hall\, 111 N. Cloverdale Boulevard\, Cloverdale\, CA\, 95425\, United States
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230228T160000
DTEND;TZID=America/Los_Angeles:20230228T180000
DTSTAMP:20260429T030113
CREATED:20230111T063342Z
LAST-MODIFIED:20230111T063342Z
UID:4204-1677600000-1677607200@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Cookbooks: Focus on Lidia Bastianich’s cookbooks.
DESCRIPTION:More informaton coming soon.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-cookbooks-focus-on-lidia-bastianichs-cookbooks/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230212T130000
DTEND;TZID=America/Los_Angeles:20230212T153000
DTSTAMP:20260429T030113
CREATED:20230111T062221Z
LAST-MODIFIED:20230123T005743Z
UID:4198-1676206800-1676215800@www.slowfoodsonomacountynorth.org
SUMMARY:Meet the Author: Craig McNamara
DESCRIPTION:Please come to meet author and farmer Craig McNamara\, in conversation with Slow Food leader Michael Dimock\, over a family-style lunch.\n\nSlow Food Sonoma County North invites you to lunch and conversation with Craig McNamara\, son of President Kennedy’s Secretary of Defense Robert McNamara\, now an organic walnut farmer and former president of the California State Board of Food and Agriculture. Craig will read from his book and engage in conversation with Michael Dimock\, former Chair of Slow Food USA. Their topic will be the healing power of agriculture as reflected in Craig’s recent book Because Our Fathers Lied. Craig will sign books at the event. \nLunch includes appetizer\, lasagna\, local green salad\, Quail and Condor bread\, and dessert\, accompanied by wines from the region. The starter and dessert will feature Craig’s Sierra Orchard walnuts. \nPackages of shelled and cracked walnuts ($12) and extra virgin olive oil ($20/bottle) from Sierra Orchard’s 160-year-old trees will available for purchase at the event. Credit card payments for products will be accepted. \nIndividual tickets include a copy of Craig’s book; couple tickets include one book per couple. TICKET SALES WILL END ON FEBRUARY 9\, 7:00 PM.\n$55 for Slow Food Members\, $65 for non-members \n$85 for Slow Food couples\, $95 for non-member couples \nTickets \nCraig McNamara is the president and owner of Sierra Orchards\, a diversified farming operation producing primarily organic walnuts. \nBy connecting people\, policy and agricultural best practices\, Craig works to protect the land that feeds us\, to promote social justice and support the next generation of farmers. \nIn that capacity\, he serves as the founder of the Center for Land-Based Learning\, an innovative program that helps high school students build greater social and human capital in their communities. He also created the California Farm Academy that is training the next generation of California farmers. \nHe is past President of the California State Board of Food and Agriculture and served on the University of California President’s Advisory Commission on Agriculture and Natural Resources. He has served as a board member of the Agricultural Sustainability Institute\, the American Farmland Trust\, Roots of Change\, and the Public Policy Institute of California. He currently is a board member of the Edible Schoolyard Project. \nHe is the recipient of several awards including CAFF Climate Smart Farmer of the Year\, California Agriculturalist of the Year 2014\, James Irving Leadership Award\, Leopold Conservation Award\, the California Governor’s Environmental and Economic Leadership Award\, the UC Davis Award of Distinction and Outstanding Alumnus Award. \nHe is passionate about sharing his knowledge in sustainable agriculture and leadership with the world around him. Together with his wife and three children he lives in Winters\, California. \nMichael R. Dimock\, Founder and President of Roots of Change (ROC)\, is a national food movement organizer and thought leader on food and farming systems needed for the 21st Century. He is a regular contributor to the blog sites Civil Eats and Huffington Post\, and was featured in feature Everyday Heroes: 50 Americans Changing The World (Fried\, 2012). \nMichael has focused on agriculture and food since 1989. He was a marketing executive in Europe for agribusiness\, farmed organically for three years in Sonoma County\, and in 1992 founded Ag Innovations Network\, where he began his work on consensus building and strategic planning to create healthier food and agriculture. From 2002 to 2007\, he was Chairman of Slow Food USA and a member of Slow Food International’s board of directors. \nBecause Our Fathers Lied: A Memoir of Truth and Family\, from Vietnam to Today\nCraig McNamara came of age in the political tumult and upheaval of the late 60s. While Craig McNamara would grow up to take part in anti-war demonstrations\, his father\, Robert McNamara\, served as John F. Kennedy’s Secretary of Defense and the architect of the Vietnam War. This searching and revealing memoir offers an intimate picture of one father and son at pivotal periods in American history. Because Our Fathers Lied is more than a family story—it is a story about America. \nBefore Robert McNamara joined Kennedy’s cabinet\, he was an executive who helped turn around Ford Motor Company. Known for his tremendous competence and professionalism\, McNamara came to symbolize “the best and the brightest.” Craig\, his youngest child and only son\, struggled in his father’s shadow. When he ultimately fails his draft board physical\, Craig decides to travel by motorcycle across Central and South America\, learning more about the art of agriculture and making what he defines as an honest living. By the book’s conclusion\, Craig McNamara is farming walnuts in Northern California and coming to terms with his father’s legacy. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/meet-the-author-craig-mcnamara/
LOCATION:Relish Culinary Adventures\, 14 Matheson St\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221109T173000
DTEND;TZID=America/Los_Angeles:20221109T190000
DTSTAMP:20260429T030113
CREATED:20221029T224819Z
LAST-MODIFIED:20221029T224819Z
UID:3730-1668015000-1668020400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books - Beans: A History by Ken Albala
DESCRIPTION:Our Slow Books group is currently full\, this month we are reading – Beans: A History by Ken Albala
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-beans-a-history-by-ken-albala/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221026T160000
DTEND;TZID=America/Los_Angeles:20221026T180000
DTSTAMP:20260429T030113
CREATED:20221004T044335Z
LAST-MODIFIED:20221004T044335Z
UID:3613-1666800000-1666807200@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Cookbooks: Focus on Alice Waters
DESCRIPTION:Please join us for the next meet-up of Slow Cookbooks!\nRegister Here\nAlice Waters has written numerous cookbooks during the many years since she founded Chez Panisse in 1971. Please join us on October 26 to share food from her recipes\, and discuss her philosophy of food and cooking\, what she has contributed to the world of food\, and your critique of her cookbooks. \nTo participate\, please select a recipe from one of Alice Waters’ books and prepare a snack or “finger food” to share with the group. We will let you know how many people will be attending. \nThere is no charge for the meeting\, but please sign up now because space is limited. The meeting location will be sent to you when you register.\nWhat Is Slow Cookbooks?\nSlow Cookbooks is an informal group which will gather 4 times a year in someone’s home to discuss the book(s) chosen for that meeting and share food each participant prepares from the book. Each meeting will have a different food theme or cookbook\, selected by participants\, and is open to everyone who wants to explore that focus.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-cookbooks-focus-on-alice-waters/
LOCATION:Cloverdale
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220928
DTEND;VALUE=DATE:20220929
DTSTAMP:20260429T030113
CREATED:20220906T001619Z
LAST-MODIFIED:20220906T001619Z
UID:3451-1664323200-1664409599@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books-Black\, White\, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
DESCRIPTION:Our Slow Books group is currently full\, this month we are reading: \nBlack\, White\, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey and John O. Morisano
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-black-white-and-the-grey-the-story-of-an-unexpected-friendship-and-a-beloved-restaurant/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220629T160000
DTEND;TZID=America/Los_Angeles:20220629T180000
DTSTAMP:20260429T030113
CREATED:20220618T000317Z
LAST-MODIFIED:20220618T000317Z
UID:3103-1656518400-1656525600@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Cookbooks
DESCRIPTION:Please join us for the inaugural meeting of Slow Cookbooks!\n \nThere is no charge for the meeting\, but please sign up now because space is limited. Our first meeting will be in Cloverdale\, the address will be sent to you when you register. \nRegister Here\nWhat Is Slow Cookbooks?\nSlow Cookbooks is an informal group which will gather 4 times a year in someone’s home to discuss the book(s) chosen for that meeting and share food each participant prepares from the book. Each meeting will have a different food theme or cookbook\, selected by participants\, and is open to everyone who wants to explore that focus. \nWhat Is the Theme of the June 29 Meeting?\nFor our first meeting we would like to meet you and your favorite cookbook. Each of us will introduce our book and share why we love it. \nPlease prepare a finger food from your book selection (sweet or savory) to share with the group and bring your beverage of choice.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-cookbooks/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200629T173000
DTEND;TZID=America/Los_Angeles:20200629T190000
DTSTAMP:20260429T030113
CREATED:20200407T203148Z
LAST-MODIFIED:20200617T043429Z
UID:2251-1593451800-1593457200@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Clementine in the Kitchen (virtual)
DESCRIPTION:  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWhen “Clémentine in the Kitchen” first appeared in 1943\, it immediately captivated American readers. Written by the artist Samuel Chamberlain under the pen name Phineas Beck\, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them\, both in France and in their New England home in Marblehead\, MA. An appendix contains 125 recipes–classic dishes\, regional specialties\, and much that is useful for special occasions. But the most compelling are plain and old-fashioned. These are the dishes that identify the Clémentine family style\, a style so French\, so civilized\, so knowing in its use of ingredients that it cannot become impractical or ever go out of date: filets de sole au vin blanc\, boeuf à la mode\, endives braisées― trophies of la cuisine bourgeoise that never fail to please. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-clementine-in-the-kitchen-postponed/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200224T173000
DTEND;TZID=America/Los_Angeles:20200224T190000
DTSTAMP:20260429T030113
CREATED:20200129T043623Z
LAST-MODIFIED:20200129T043623Z
UID:2144-1582565400-1582570800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: "The Omnivore's Dilemma"
DESCRIPTION:On Monday\, February 24\, Slow Books will discuss The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan. We will meet at 5:30 pm at Denaire Nixon’s home in Cloverdale. RSVP required\nWhat should we have for dinner? Ten years ago\, Michael Pollan confronted us with this seemingly simple question and\, with “The Omnivore’s Dilemma\,” his brilliant and eye-opening exploration of our food choices\, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since\, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America\, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later\, “The Omnivore’s Dilemma” continues to transform the way Americans think about the politics\, perils\, and pleasures of eating. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-the-omnivores-dilemma/
LOCATION:Cloverdale
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190912T180000
DTEND;TZID=America/Los_Angeles:20190912T180000
DTSTAMP:20260429T030113
CREATED:20190622T213200Z
LAST-MODIFIED:20190906T214812Z
UID:1748-1568311200-1568311200@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table\, Cookbook Version (full\, waitlist only)
DESCRIPTION:Around the Slow Table\, Ruth Reichl\, “My Kitchen Year”\nDo you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES\, then join us for dinner based on recipes each guest prepares from My Kitchen Year\, by Ruth Reichl. \nThe location is Shelley and Sam Witten’s home in Cloverdale; their address will be sent upon registration. \nFor this dinner\, Shelley has selected recipes from My Kitchen Year to create a menu. When you register\, she will send you the list of recipes. Select which one you’d like to make and let Shelley know. Make enough for 12 people to have a small amount (a recipe that serves about 6 people should be sufficient). \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nLimited to 12 people (including hosts)\nPlease also bring a beverage to share.\nPlease RSVP by September 6 to slowfoodsonomacountynorth@gmail.com. \n\nRuth Reichl\, My Kitchen Year\nMy Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself–and for her family and friends–represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook\, part personal narrative\, part paean to the household gods\, My Kitchen Year reveals Reichl’s most treasured recipes\, to be shared over and over again with those we love. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/around-the-slow-table-cookbook-version-2/
LOCATION:Cloverdale
CATEGORIES:Books,Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190624T173000
DTEND;TZID=America/Los_Angeles:20190624T190000
DTSTAMP:20260429T030113
CREATED:20190603T053555Z
LAST-MODIFIED:20190608T074652Z
UID:1702-1561397400-1561402800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of Daniel Stone's "The Food Explorer"
DESCRIPTION:Join us for a Slow Book discussion of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats\,” by Daniel Stone.\nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration\, we will send you additional information and directions to the event.\nWhat Is Slow Books? \nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader changes for each meeting. \nThe Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats\, by Daniel Stone.\nDavid Fairchild was a late-nineteenth-century botanist who traveled the globe and introduced diverse crops such as avocados\, mangoes\, seedless grapes—and thousands more—to the American plate. \nIn the nineteenth century\, American meals were about subsistence\, not enjoyment. But as a new century approached\, appetites broadened\, and David Fairchild set out in search of foods that would enrich the American farmer and enchant the American eater. \nKale from Croatia\, mangoes from India\, and hops from Bavaria. Peaches from China\, avocados from Chile\, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry\, and via Japan he introduced the cherry blossom tree\, forever brightening America’s capital. Along the way\, he was arrested\, caught diseases\, and bargained with island tribes. But his culinary ambition came during a formative era\, and through him\, America transformed into the most diverse food system ever created. (Amazon) \n 
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-the-food-explorer-by-daniel-stone/
LOCATION:Windsor\, CA
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190521T173000
DTEND;TZID=America/Los_Angeles:20190521T190000
DTSTAMP:20260429T030113
CREATED:20190423T200418Z
LAST-MODIFIED:20190423T200418Z
UID:1607-1558459800-1558465200@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of Anthony Bourdain's "Kitchen Confidential"
DESCRIPTION:Join us for a Slow Book discussion of Kitchen Confidential: Adventures in the Culinary Underbelly.\nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration\, we will send you additional information and directions to the event.\nWhat Is Slow Books? \nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader changes for each meeting. \n*Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain*\n“Kitchen Confidential” reveals what Bourdain calls “twenty-five years of sex\, drugs\, bad behavior and haute cuisine.” \nBourdain uses a “take-no-prisoners” attitude in his deliciously funny and shockingly delectable book\, sure to delight gourmands and philistines alike. From Bourdain’s first oyster in the Gironde\, to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center\, to drug dealers in the east village\, from Tokyo to Paris and back to New York again\, Bourdain’s tales of the kitchen are as passionate as they are unpredictable. \n“Kitchen Confidential” will make your mouth water while your belly aches with laughter. You’ll beg the chef for more\, please. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-discussion-of-anthony-bourdains-kitchen-confidential/
LOCATION:Healdsburg
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190326T173000
DTEND;TZID=America/Los_Angeles:20190326T173000
DTSTAMP:20260429T030113
CREATED:20190123T050954Z
LAST-MODIFIED:20190308T233158Z
UID:1570-1553621400-1553621400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: "Coming to My Senses" (event full)
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of Coming to My Senses: The Making of a Counterculture Cook by Alice Waters.\nLisa Hunter’s home\, Healdsburg (address will be sent upon registration)\nPlease bring an hors d’oeuvre and beverage to share.\nThere is no charge for this event\, but space is limited. Please RSVP to Slow Food Sonoma County North\n\nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader changes for each meeting \nComing to My Senses: The Making of A Counterculture Cook by Alice Waters\nWhen Alice Waters opened the doors of her “little French restaurant” in Berkeley\, California in 1971 at the age of 27\, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor\, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. \nIn “Coming to My Senses\,” Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. \nDotted with stories\, recipes\, photographs\, and letters\, “Coming to My Senses” is at once deeply personal and modestly understated\, a quietly revealing look at one woman’s evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-coming-to-my-senses/
LOCATION:Healdsburg
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181129T173000
DTEND;TZID=America/Los_Angeles:20181129T190000
DTSTAMP:20260429T030113
CREATED:20181019T144007Z
LAST-MODIFIED:20181019T144051Z
UID:1523-1543512600-1543518000@www.slowfoodsonomacountynorth.org
SUMMARY:Book Discussion: Field Days: A Year of Farming\, Eating\, and Drinking Wine in California
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of Jonah Raskin’s Field Days: A Year of Farming\, Eating\, and Drinking Wine in California\nJoyce Ortega’s home\, Healdsburg (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited.  \nPlease RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nField Days: A Year of Farming\, Eating\, and Drinking Wine in California by Jonah Raskin\nSooner or later\, nearly everyone who cares about wine and food comes to Sonoma”—so begins this lively excursion to a spectacular region that has become known internationally as a locavore’s paradise. Part memoir\, part vivid reportage\, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. \nJonah Raskin tells of the year he spent on Oak Hill Farm—working the fields\, selling produce at farmers’ markets\, and following it to restaurants. He also goes behind the scenes at Whole Foods. In this luminous account of his experiences\, Raskin introduces a dynamic cast of characters—farmers\, chefs\, winemakers\, farm workers\, and environmentalists. They include such luminaries as Warren Weber at Star Route Farm\, the oldest certified organic farm in Marin County; Bob Cannard\, who has supplied Chez Panisse with vegetables for decades; Sharon Grossi\, the owner of the largest organic farm in Sonoma; and Craig Stoll\, the founder and executive chef at Delfina in San Francisco. Raskin also offers portraits of renowned historical figures\, including Luther Burbank\, Jack London\, and M.F.K. Fisher. \nField Days is a heartfelt celebration of the farm-to-table movement and its cultural reverberations.
URL:https://www.slowfoodsonomacountynorth.org/events/book-discussion-field-days-a-year-of-farming-eating-and-drinking-wine-in-california/
LOCATION:Healdsburg
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181014T150000
DTEND;TZID=America/Los_Angeles:20181014T150000
DTSTAMP:20260429T030113
CREATED:20180725T041317Z
LAST-MODIFIED:20181006T141412Z
UID:1492-1539529200-1539529200@www.slowfoodsonomacountynorth.org
SUMMARY:CANCELLED-An Afternoon with Healdsburg Author\, Lia Huber
DESCRIPTION:Please join us for a reading and discussion of Nourished: A Memoir of Food\, Faith\, and Enduring Love (with Recipes).\nLia Huber is a long-time Slow Food enthusiast and past board member of Sonoma County North. She enjoyed 5 minutes of fame when the Press Democrat featured her backyard Bodega Red potatoes during the time the board members were doing the first grow-out.\nShe has received acclaim for Nourished: A Memoir of Food\, Faith\, and Enduring Love (with Recipes). The New York Times calls Nourished\, “[A] charming foodie’s travel memoir…[Huber] is endearing\, engaging company and the reader roots for her success.” \nIt was a Buzzfeed Best Book of 2017: “Lia Huber’s Nourished is…deeply heartfelt\, exploring her journey toward using food to nourish physically\, emotionally\, and spiritually.” \nLia will read selections from Nourished\, followed by a moderated Question and Answer discussion. Books will be available for sale and signing.\nOur literary afternoon will include wine and hors d’oeuvres selected from the book’s recipes\, including \nGarlic-Lime Grilled Shrimp \nMelted Summer Squash \nGarlicky Swiss Chard Tartines \nGrilled Prosciutto-Wrapped Stuffed Figs \nWatermelon Agua Fresca \nTickets are $20 per person from Brown Paper Tickets. Space is limited. \nThe last date for buying tickets is October 8. \nNourished: A Memoir of Food\, Faith\, and Enduring Love (with Recipes)\nA noted entrepreneur\, food writer\, and recipe developer serves up an evocative adventure story about her quest to find healing\, meaning\, and a place at the table. \nHunger comes to us in many forms\, writes Lia Huber—we long to be satisfied not just physically\, but emotionally and spiritually as well. “Nourished” invites readers on Huber’s world-roaming search to find the necessary ingredients to nurture all three. \nShe begins her quest with an Anthony Bourdain moment in a Guatemalan village. From there\, Huber takes readers to the Greek island of Corfu\, where she learns the joys of simple food and the power of unconditional love; to a Costa Rican jungle house\, where she finds hope and healing; and finally to California’s wine country\, where she steps into the person she was meant to be and discovers her calling to nourish others.
URL:https://www.slowfoodsonomacountynorth.org/events/book-discussion-with-lia-huber/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181009T180000
DTEND;TZID=America/Los_Angeles:20181009T180000
DTSTAMP:20260429T030113
CREATED:20180910T153553Z
LAST-MODIFIED:20180910T153553Z
UID:1507-1539108000-1539108000@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of Jacques Pepin's "The Apprentice: My Life in the Kitchen"
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of The Apprentice: My Life in the Kitchen\nValerie Pallatroni’s home\, Healdsburg (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \n\nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nThe Apprentice: My Life in the Kitchen by Jacques Pepin\nIn this captivating memoir\, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. \nWe see young Jacques as a homesick six-year-old boy in war-ravaged France\, working on a farm in exchange for food\, dodging bombs\, and bearing witness as German soldiers capture his father\, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother’s café\, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant\, finally becoming Charles de Gaulle’s personal chef\, watching the world being refashioned from the other side of the kitchen door. \nWhen he comes to America\, Jacques immediately falls in with a small group of as-yet-unknown food lovers\, including Craig Claiborne\, James Beard\, and Julia Child\, whose adventures redefine American food. \n“The Apprentice” is the poignant and sometimes funny tale of a boy’s coming of age. Beyond that\, it is the story of America’s culinary awakening and the transformation of food from an afterthought to a national preoccupation.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-discussion-of-jacques-pepins-the-apprentice-my-life-in-the-kitchen/
LOCATION:Healdsburg
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180917T173000
DTEND;TZID=America/Los_Angeles:20180917T190000
DTSTAMP:20260429T030113
CREATED:20180619T211206Z
LAST-MODIFIED:20220909T223542Z
UID:1447-1537205400-1537210800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of "Yes Chef: A Memoir"
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of Yes Chef: A Memoir!\nBarbara Micallef’s home\, Healdsburg (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nYes Chef: A Memoir by Marcus Samuelsson and Veronica Chambers\nEvery Saturday afternoon\, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish\, a retired domestic. The boy is Ethiopian and adopted\, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. At his Harlem restaurant\, Red Rooster\, Samuelsson has fulfilled his dream of creating a truly diverse\, multiracial dining room—a place where presidents rub elbows with jazz musicians\, aspiring artists\, and bus drivers. It is a place where an orphan from Ethiopia\, raised in Sweden\, living in America\, can feel at home.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-discussion-yes-chef-memoir/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180829T173000
DTEND;TZID=America/Los_Angeles:20180829T190000
DTSTAMP:20260429T030113
CREATED:20180724T234235Z
LAST-MODIFIED:20180804T163502Z
UID:1483-1535563800-1535569200@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of "Climbing the Mango Trees"
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of Climbing the Mango Trees: A Memoir of a Childhood in India.\nShelley Witten’s home\, Cloverdale (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nClimbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey\nThe enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. \nWhether climbing the mango trees in her grandparents’ orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint and tucked into freshly baked spiced pooris\, Madhur Jaffrey has enjoyed a life marked by food. Today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain\, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory\, vividly bringing to life a lost time and place. Also included here are recipes for more than 30 delicious dishes from Jaffrey’s childhood.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-discussion-of-climbing-the-mango-trees/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180815T180000
DTEND;TZID=America/Los_Angeles:20180815T180000
DTSTAMP:20260429T030114
CREATED:20180724T223034Z
LAST-MODIFIED:20180725T041518Z
UID:1474-1534356000-1534356000@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table: Cookbook Version
DESCRIPTION:Ruth Reichl\, “My Kitchen Year”\nDo you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES\, then join us for dinner based on recipes each guest prepares from My Kitchen Year\, by Ruth Reichl. \nPlease RSVP by August 9.\nThe location is Shelley and Sam Witten’s home in Cloverdale; their address will be sent upon registration.\nFor this dinner\, Shelley has selected recipes from My Kitchen Year to create a menu. When you register\, she will send you the list of recipes. Select which one you’d like to make and let Shelley know. Make enough for 12 people to have a small amount (a recipe that serves about 6 people should be sufficient). \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nLimited to 12 people (including hosts)\nPlease also bring a beverage to share.\nPlease RSVP by August 9 to slowfoodsonomacountynorth@gmail.com.
URL:https://www.slowfoodsonomacountynorth.org/events/around-the-slow-table-cookbook-version/
LOCATION:Cloverdale
CATEGORIES:Books,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180516T173000
DTEND;TZID=America/Los_Angeles:20180516T173000
DTSTAMP:20260429T030114
CREATED:20180407T155617Z
LAST-MODIFIED:20180423T220822Z
UID:1404-1526491800-1526491800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of The Last Chinese Chef
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of The Last Chinese Chef!\nViolet Nelson’s home\, Windsor (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 2 months and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nThe Last Chinese Chef by Nicole Mones\nThis alluring novel of friendship\, love\, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels\, Mones’s captivating story also brings into focus a changing China—this time the hidden world of high culinary culture.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-discussion-last-chinese-chef/
LOCATION:Windsor
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180414T180000
DTEND;TZID=America/Los_Angeles:20180414T200000
DTSTAMP:20260429T030114
CREATED:20180102T033103Z
LAST-MODIFIED:20180321T171250Z
UID:1293-1523728800-1523736000@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table\, Cookbook Version: "Ad Hoc at Home"
DESCRIPTION:Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES\, then join us for dinner based on recipes each guest prepares from Ad Hoc at Home\, by Thomas Keller. \nDebbi and Mark Crapeau’s home\, Healdsburg. Address will be sent upon registration. \nLimited to 10 people (including hosts). \nThis is how it works. Get a copy of Ad Hoc at Home and select a recipe that appeals to you. Make enough for 10 people to have a small amount (a recipe that serves 4-6 people should be sufficient). \nPlease also bring a beverage to share. \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nPlease RSVP to slowfoodsonomacountynorth@gmail.com. After you receive confirmation from us\, tell us what recipe you have chosen. \nThomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for\, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits\, chicken pot pies\, New England clam bakes\, and cherry pies so delicious and redolent of childhood that they give Proust’s madeleines a run for their money. In “Ad Hoc at Home”—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—Keller showcases more than 200 recipes for family-style meals.
URL:https://www.slowfoodsonomacountynorth.org/events/around-slow-table-cookbook-version-gjelina-2/
LOCATION:Healdsburg
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180321T173000
DTEND;TZID=America/Los_Angeles:20180321T173000
DTSTAMP:20260429T030114
CREATED:20180203T053444Z
LAST-MODIFIED:20180216T181025Z
UID:1357-1521653400-1521653400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of "Insatiable"
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Books discussion!\nLynda Guthrie’s home\, Healdsburg (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. \nPlease RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books are discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 2 months and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nInsatiable: Tales From A Life of Delicious Excess by Gael Greene\nA memoir based on the author’s life-long love affair with food\, men\, and wine traces her experimentation with the sensual nature of both food and sex before and throughout the course of her career as a restaurant critic for New York magazine\, during which she met such culinary giants as Julia Child and Craig Claiborne\, in an account complemented by some of the author’s favorite recipes.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-insatiable-gael-greene/
LOCATION:Healdsburg
CATEGORIES:Books,Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180130T173000
DTEND;TZID=America/Los_Angeles:20180130T173000
DTSTAMP:20260429T030114
CREATED:20180102T031244Z
LAST-MODIFIED:20180116T045716Z
UID:1282-1517333400-1517333400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of Blood\, Bones & Butter
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Books discussion!\n195 Westside Road\, Healdsburg\, Marisha Zeffer’s home\nPlease bring an appetizer and beverage to share.\nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \nSlow Books are discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Our plan is to hold Slow Books on a regular basis\, perhaps every 2-3 months. Meetings would be open to everyone with an interest in the current book\, with books chosen by the group. Hosting will change for each meeting\, and the host will lead the discussion. \nThese are our thoughts\, but at our first meeting we want to hear how you would like Slow Books to be structured. \nBlood\, Bones & Butter: The Inadvertent Education of a Reluctant Chef \nby Gabrielle Hamilton\nBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune\, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood\, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood\, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France\, Greece\, and Turkey\, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune\, with its many unexpected challenges; and the kitchen of her Italian mother-in-law\, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate\, Gabrielle Hamilton’s story is told with uncommon honesty\, grit\, humor\, and passion.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-blood-bones-butter-gabrielle-hamilton/
CATEGORIES:Books
END:VEVENT
END:VCALENDAR