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X-WR-CALNAME:Slow Food Sonoma County North
X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20240907T180000
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DTSTAMP:20260409T000424
CREATED:20240807T200547Z
LAST-MODIFIED:20240812T190331Z
UID:8709-1725732000-1725739200@www.slowfoodsonomacountynorth.org
SUMMARY:100-Mile Dinner in Bennett Valley
DESCRIPTION:100-Mile Dinner in Bennett Valley\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nSetting for our 100-mile dinner in 2023 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nA 100-mile dinner sources every ingredient within 100 miles of the dinner’s location. Please join us for our next special experience!\nSaturday\, September 7\, 6 pm\nBennett Valley\, Santa Rosa\nThis 5-course menu with wine is $165 per person. The dinner features Liberty duck\, and the full menu will be set according to what is most fresh on September 7.\nThe meal is created and served by members of our chapter’s Events team\, and raises funds for our many Slow Food projects that support farmers and food-related businesses. \nThe special location will be revealed when you purchase your ticket(s). Dinner is limited to 16 guests. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSign up soon as only a few seats are left! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPAYMENT OPTION: If you prefer to pay by check\, please sign up first at slowfoodsonomacountynorth@gmail.com. We will tell you where to send your check\, and will register you when we receive it. \n\n\n\n\n\n\n\n\n\n 
URL:https://www.slowfoodsonomacountynorth.org/events/100-mile-dinner-santa-rosa-more-information-to-come/
CATEGORIES:Food,Fundraiser
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240916
DTEND;VALUE=DATE:20240917
DTSTAMP:20260409T000424
CREATED:20240801T152537Z
LAST-MODIFIED:20240826T153213Z
UID:8676-1726444800-1726531199@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: The Migrant Chef: The Life and Times of Lalo Garcia\, by Laura Tillman
DESCRIPTION:Slow Books: The Migrant Chef\, The Life and Times of Lalo Garcia\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWe have 3 places available at our next Slow Books meeting\, and invite you to join us for a potluck dinner and discussion of the book\, The Migrant Chef: The Life and Times of Lalo Garcia\,by Laura Tillman.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMonday\, September 16\, 6 pm\, Cloverdale\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThere is no charge for the meeting\, but we must know who is coming. Please sign up here and we will confirm your attendance: slowfoodsonomacountynorth@gmail.com. The address and details about the meeting will be sent upon confirmation. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe Migrant Chef: The Life and Times of Lalo Garcia\, by Laura Tillman A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico\, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child\, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery\, incarcerated\, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant\, Máximo Bistrot\, he began to craft food that narrated his memories and hopes. Mexico City–based journalist Laura Tillman spent five years immersively reporting on Lalo’s story: from Máximo’s kitchen to the onion fields of Vidalia\, Georgia\, to Dubai’s first high-end Mexican restaurant\, to Lalo’s hometown of San José de las Pilas. What emerges is a moving portrait of Lalo’s struggle to find authenticity in an industry built on the very inequalities that drove his family to leave their home\, and of the artistic process as Lalo calls on the experiences of his life to create transcendent cuisine. The Migrant Chef offers an unforgettable window into a family’s border-eclipsing dreams\, Mexico’s culinary heritage\, and the making of a chef. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-the-migrant-chef-the-life-and-times-of-lalo-garcia-by-laura-tillman/
CATEGORIES:Books,Food
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