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X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20250804T173000
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DTSTAMP:20260408T115146
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UID:10193-1754328600-1754334000@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Epitaph for a Peach\, David Mas Masumoto
DESCRIPTION:Slow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We meet in people’s homes which can usually only accommodate up to 8 people. For this reason\, we are usually unable to invite others than our core group of participants. \n\nBut we’re learning a lot from the books we’ve read\, and thought you might want to enjoy the books as well.  \n\n\nJUNE SELECTION: Slow Books: Epitaph for a Peach\, David Mas Masumoto \nA lyrical\, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer\, Epitaph for a Peach is “a delightful narrative . . . with poetic flair and a sense of humor” (Library Journal). Line drawings. Amazon
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-epitaph-for-a-peach-david-mas-masumoto/
CATEGORIES:Books,Food
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UID:10357-1755970200-1755981000@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Italy-Event Postponed
DESCRIPTION:Event postponed\, more information on new date coming soon. \n  \nCelebrate Italy\, Slow Food\, and Local Flavor at “Tastes & Tales of Italy” Dinner \nJoin Slow Food Sonoma County North Tastes & Tales of Italy\, an unforgettable evening of food\, stories\, and community. This special event celebrates our chapter’s delegates who attended the global Terra Madre Salone del Gusto gathering in Turin\, Italy last fall—an international showcase of sustainable food and farming. \nHighlights of the Evening:• Italy-inspired dinner by Chef Ryan Ramey of Americana & Estero Café• Four-course meal featuring local\, seasonal ingredients (menu below)• Stories & photos from our delegates’ journey to Terra Madre 2024• Silent auction featuring local experiences\, artisan goods\, and more• A selection of wines will be included \nMenu:• Appetizers: Peaches with creamy cheese & honey\, anchovy crostini\, Wise Acre Farm beef meatballs• Entrée: Italian fry bread with local charcuterie• Main: Saffron risotto with Liberty Duck & gremolata\, grilled summer vegetables• Dessert: Buttermilk panna cotta with candied hazelnut crunch \nTickets\nMeet Our Delegates:Tiffany Holbrook (Wise Acre Farm)\, Samantha Ramey (Americana & Estero Café)\, and Donna del Rey (Relish Culinary Adventures)—all Snail of Approval awardees and leaders in local\, sustainable food. \nSilent Auction Highlights:• 2-night stay at an ocean-view Sea Ranch home• Wine tasting for 4 at Papapietro Perry Winery• Local olive oil basket\, artisan ceramics\, hand-woven Guatemalan mat• Tickets to future Slow Food dinners\, including our 100-Mile Dinner (May 2026) \nThis event will raise funds to send chapter delegates to Terra Madre 2026. Thank you for your support!
URL:https://www.slowfoodsonomacountynorth.org/events/tastes-tales-of-italy/
LOCATION:The Clubhouse at Tayman Golf Club\, 927 S. Fitch Mountain Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Food,Fundraiser,Local Food
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