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UID:9062-1731492000-1731506400@www.slowfoodsonomacountynorth.org
SUMMARY:The Return Of Our Sausage-Making Workshop
DESCRIPTION:The Return of Our Sausage-Making Workshop!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us for a fun and delicious day of making Italian sausage. We’ll enjoy the results of our morning workshop with lunch.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWednesday\, November 13\, 10 am-2 pm\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSciaini Family Estate\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n25975 River Road\, Cloverdale\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis workshop will be led by Slow Food members Marie Giacalone and Denaire Nixon\, cooks and bakers extraordinaire. It is hands-on and limited to 10 participants. Learn how to grind the meat\, season it\, and insert it into casings. When the sausage is ready\, we’ll grill it for lunch. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nLunch includes salad and wine as well. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTickets are $50 for Slow Food members and $60 for non-members. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBecause this workshop has limited attendance\, it is being offered first to current chapter members.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBuy your ticket here.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nP.O. Box 1494 | Healdsburg CA | 95448 unsubscribe
URL:https://www.slowfoodsonomacountynorth.org/events/the-return-of-our-sausage-making-workshop/
CATEGORIES:Food
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