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DTSTART;TZID=America/Los_Angeles:20260204T173000
DTEND;TZID=America/Los_Angeles:20260204T203000
DTSTAMP:20260429T010122
CREATED:20260106T191800Z
LAST-MODIFIED:20260128T193531Z
UID:10749-1770226200-1770237000@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Italy\, Healdsburg - Ticket Sales End January 30
DESCRIPTION:  \n \nPlease join us for an evening on beautiful Fitch Mountain for a Northern Italy-inspired dinner! The menu was planned by our three delegates to Terra Madre 2024\, the bi-annual international Slow Food gathering in Torino\, Italy. \nStart the evening with an aperitivo\, browse the offerings at our silent auction\, then sit down to a family-style dinner. During the evening\, we will also hear heartfelt tales from our delegates about their experiences at Terra Madre Italy. \nTickets are $80 for Slow Food members and $90 for non-members. \nTickets \nThis event will raise funds to send chapter delegates to Terra Madre 2026. \nThank you for your support!\n\nOur Delegates to Terra Madre 2024Tiffany Holbrook\, owner Wise Acre Farm\, WindsorSamantha Ramey\, co-owner Estero Cafe and AmericanaDonna del Rey\, owner Relish Culinary Adventures\, Healdsburg\n\n\nOur delegates are stars in the Sonoma County food system. They represented our farms and restaurants\, and learned about food\, farming\, and other practices from other delegates from around the world. They also led a workshop about Sonoma County’s Snail of Approval program.\n\n\nTastes & Tales of Italy Menu\n\nAperitivoPolenta Squares | Tomato Jam | Valley Ford Farmers CheeseCrusty Bread | Italian Anchovy ButterWise Acre Farm Meatballs\n\nMainWinter Greens Salad | Candied Hazelnuts | Blood Orange VinaigrettePasta al Forno | Duck RaguVegetarian Option: Pasta al Forno | Mushroom RaguRoasted Broccolini\n\nDessertChocolate Bonet | Amaretti Cookies\n\nLocal wines will accompany the meal.\n\n\nSilent Auction Items-2 nights at a 2-bedroom\, ocean-view Sea Ranch home-Wine tasting and charcuterie plate for 4 at Papapietro Perry Winery in Healdsburg-Basket of 4 local olive oils-Serving bowl and salad/dessert plates by Aletha Soule Studio with accompanying hand-woven mat by AMIDI in Guatemala-PLUS you can buy a seat at our next 100-Mile Dinner\, May 2026 in Cloverdale!\n\n\n 
URL:https://www.slowfoodsonomacountynorth.org/events/tastes-tales-of-italy-healdsburg/
LOCATION:The Clubhouse at Tayman Golf Club\, 927 S. Fitch Mountain Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Food,Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250823T173000
DTEND;TZID=America/Los_Angeles:20250823T203000
DTSTAMP:20260429T010122
CREATED:20250715T061225Z
LAST-MODIFIED:20250810T205655Z
UID:10357-1755970200-1755981000@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Italy-Event Postponed
DESCRIPTION:Event postponed\, more information on new date coming soon. \n  \nCelebrate Italy\, Slow Food\, and Local Flavor at “Tastes & Tales of Italy” Dinner \nJoin Slow Food Sonoma County North Tastes & Tales of Italy\, an unforgettable evening of food\, stories\, and community. This special event celebrates our chapter’s delegates who attended the global Terra Madre Salone del Gusto gathering in Turin\, Italy last fall—an international showcase of sustainable food and farming. \nHighlights of the Evening:• Italy-inspired dinner by Chef Ryan Ramey of Americana & Estero Café• Four-course meal featuring local\, seasonal ingredients (menu below)• Stories & photos from our delegates’ journey to Terra Madre 2024• Silent auction featuring local experiences\, artisan goods\, and more• A selection of wines will be included \nMenu:• Appetizers: Peaches with creamy cheese & honey\, anchovy crostini\, Wise Acre Farm beef meatballs• Entrée: Italian fry bread with local charcuterie• Main: Saffron risotto with Liberty Duck & gremolata\, grilled summer vegetables• Dessert: Buttermilk panna cotta with candied hazelnut crunch \nTickets\nMeet Our Delegates:Tiffany Holbrook (Wise Acre Farm)\, Samantha Ramey (Americana & Estero Café)\, and Donna del Rey (Relish Culinary Adventures)—all Snail of Approval awardees and leaders in local\, sustainable food. \nSilent Auction Highlights:• 2-night stay at an ocean-view Sea Ranch home• Wine tasting for 4 at Papapietro Perry Winery• Local olive oil basket\, artisan ceramics\, hand-woven Guatemalan mat• Tickets to future Slow Food dinners\, including our 100-Mile Dinner (May 2026) \nThis event will raise funds to send chapter delegates to Terra Madre 2026. Thank you for your support!
URL:https://www.slowfoodsonomacountynorth.org/events/tastes-tales-of-italy/
LOCATION:The Clubhouse at Tayman Golf Club\, 927 S. Fitch Mountain Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Food,Fundraiser,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250712T160000
DTEND;TZID=America/Los_Angeles:20250712T190000
DTSTAMP:20260429T010122
CREATED:20250503T210238Z
LAST-MODIFIED:20250616T010456Z
UID:10121-1752336000-1752346800@www.slowfoodsonomacountynorth.org
SUMMARY:Annual Summer Picnic at Gradek Ranch
DESCRIPTION:It’s Time for the Slow Food Annual Summer Picnic at the Gradek Ranch! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSaturday\, July 12 \n4 – 7 pm \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur Annual Summer Picnic is held on the Gradek Ranch in the Dry Creek Valley. Please join us for an afternoon of friends and food in a beautiful setting: picnic tables under the shade of tall trees and a lake ready for swimming. Come at 4 pm for appetizers\, followed by a Mexican Taco Bar supper with grilled steak and chicken and hand-made tortillas. \nPlease bring a beverage and your place-setting! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTickets Here\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThank you for supporting our chapter’s initiatives! This picnic is more than just a fun gathering—it’s also a fundraiser that helps us keep our efforts going strong. We’re grateful for your participation and generosity. In addition\, we’re proud to donate a portion of the proceeds to Farm to Fight Hunger\, supporting their mission to combat food insecurity.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSlow Food Sonoma County North | Contact Us \na 501(c)3 non-profit organization \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSlow Food Sonoma County North | PO Box 1494 | Healdsburg\, CA 95448 US\n\n\n\n\n\n\nUnsubscribe | Update Profile | Constant Contact Data Notice
URL:https://www.slowfoodsonomacountynorth.org/events/annual-summer-picnic-at-gradek-ranch-2/
LOCATION:CA
CATEGORIES:Farm,Food,Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240907T180000
DTEND;TZID=America/Los_Angeles:20240907T200000
DTSTAMP:20260429T010122
CREATED:20240807T200547Z
LAST-MODIFIED:20240812T190331Z
UID:8709-1725732000-1725739200@www.slowfoodsonomacountynorth.org
SUMMARY:100-Mile Dinner in Bennett Valley
DESCRIPTION:100-Mile Dinner in Bennett Valley\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nSetting for our 100-mile dinner in 2023 \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nA 100-mile dinner sources every ingredient within 100 miles of the dinner’s location. Please join us for our next special experience!\nSaturday\, September 7\, 6 pm\nBennett Valley\, Santa Rosa\nThis 5-course menu with wine is $165 per person. The dinner features Liberty duck\, and the full menu will be set according to what is most fresh on September 7.\nThe meal is created and served by members of our chapter’s Events team\, and raises funds for our many Slow Food projects that support farmers and food-related businesses. \nThe special location will be revealed when you purchase your ticket(s). Dinner is limited to 16 guests. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSign up soon as only a few seats are left! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPAYMENT OPTION: If you prefer to pay by check\, please sign up first at slowfoodsonomacountynorth@gmail.com. We will tell you where to send your check\, and will register you when we receive it. \n\n\n\n\n\n\n\n\n\n 
URL:https://www.slowfoodsonomacountynorth.org/events/100-mile-dinner-santa-rosa-more-information-to-come/
LOCATION:CA
CATEGORIES:Food,Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230923T180000
DTEND;TZID=America/Los_Angeles:20230923T210000
DTSTAMP:20260429T010122
CREATED:20230807T230025Z
LAST-MODIFIED:20230823T195402Z
UID:5735-1695492000-1695502800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Food Presents a Sunset Supper at Foss Vineyards
DESCRIPTION:As the season turns from summer green to the colors of fall\, please join us for supper on the Autumn Equinox. The evening begins outside overlooking the Foss Vineyard\, savoring a selection of appetizers\, and enjoying a variety of Italian wines. Guests can peruse the treasures offered in a silent auction before sitting down for a three-course dinner accompanied by DaVero wines.\nBetween dinner courses\, we will hear from those who attended Terra Madre 2022. Our delegate to Terra Madre 2022 was Tucker Taylor\, Head Culinary Gardener of Jackson Family Farms. Also attending from the chapter were Donna Del Rey\, owner of Relish Culinary Adventures in Healdsburg (both Snail of Approval awardees)\, and Marie Giacalone\, Chair of the chapter’s Events Team. The meal will be prepared by the Sonoma County North’s Events Team.\nThis will be a fundraiser to send our delegates to Italy in 2024.\nTickets are $75 for Slow Food members and $85 for non-members. Ticket sales close September 16\, 6 pm. Note that there are no refunds after September 15.\nIf you prefer to pay by check\, please mail your check made out to SF Sonoma County North to Mark Crapeau\, 985 Lupine Court\, Healdsburg 95448. Checks must be received no later than September 16.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTICKETS\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSupper will be accompanied by wine generously donated by DaVero Farms and Winery.\nMENU\nAssortment of Slow Appetizers served with a selection of Italian wines\nLate Summer Salad\nLasagna Involtini (with vegetarian option)\nFall Vegetables\nVin Santo and Biscotti
URL:https://www.slowfoodsonomacountynorth.org/events/slow-food-presents-a-summer-supper-at-ross-vineyards/
LOCATION:The Barn at Foss Vineyard\, 6475 Starr Road\, Windsor\, CA\, 95492\, United States
CATEGORIES:Farm,Food,Fundraiser,Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230729T180000
DTEND;TZID=America/Los_Angeles:20230729T210000
DTSTAMP:20260429T010122
CREATED:20230628T001608Z
LAST-MODIFIED:20230701T170718Z
UID:5730-1690653600-1690664400@www.slowfoodsonomacountynorth.org
SUMMARY:Summer 100 Mile Dinner in the Alexander Valley (Wait List)
DESCRIPTION:Wait List\nA 100-mile dinner sources every ingredient within 100 miles of the dinner’s location. Please join us for one of these special experiences!\nJuly 29\, 6 pm\nDiaz Ranch\, Cloverdale\n \nThe 5-course menu with wine is $150 per person. Our setting is the patio at Colibri Vineyard overlooking the vines and hills to the west. The meal is created and served by members of our chapter’s Events team\, and raises funds for our many Slow Food projects that support farmers and food-related businesses.
URL:https://www.slowfoodsonomacountynorth.org/events/summer-100-mile-dinner-at-the-diaz-ranch-sold-out/
LOCATION:CA
CATEGORIES:Food,Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230415T170000
DTEND;TZID=America/Los_Angeles:20230415T200000
DTSTAMP:20260429T010122
CREATED:20230111T063839Z
LAST-MODIFIED:20230329T222058Z
UID:4208-1681578000-1681588800@www.slowfoodsonomacountynorth.org
SUMMARY:Cancelled: Tastes & Tales of Terra Madre
DESCRIPTION:Please Join us for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter’s delegates to Italy’s Terra Madre Salone del Gusto! The evening will raise funds to send our delegates to Italy’s Terra Madre Salone del Gusto in 2024. \nBegin the evening by mingling with other guests overlooking Becky and Bill Foss’ vineyard\, savoring a selection of appetizers and enjoying a variety of Italian wines. \nThen peruse the treasures offered in a silent auction before sitting down for a three-course dinner accompanied by Sonoma County wines. \nBetween dinner courses\, we will hear from those who attended Terra Madre 2022. \nOur delegate to Terra Madre 2022 was Tucker Taylor\, Head Culinary Gardener of Jackson Family Farms. Also attending from the chapter were Donna del Rey\, owner of Relish Culinary Adventures in Healdsburg (both Snail of Approval awardees)\, and Marie Giacalone\, Chair of the chapter’s Events Team. Donna will be the chef for this year’s dinner\, assisted by the Sonoma County North’s Events Team. \nTickets \nSlow Food members\, $125 \nNon-members\, $150 \nMENU \nAssortment of Slow Appetizers\nwith a selection of Italian wines \nBraised beef shanks with spring herb gremolata\nOrzo with seasonal vegetables\nShaved spring vegetable salad drizzled with a creamy miso-tahini dressing\nQuail & Condor baguette with Meyer lemon butter from Epicurean Connection \nSonoma County Wines \nAlmond biscotti with Vin Santo wine \nSome Background About Terra Madre \nSlow Food International holds a bi-annual gathering in Turin\, Italy called Terra Madre Salone del Gusto. Over 3\,000 representatives of the Slow Food network from 130 countries came together to share their experiences and come up with solutions to take back home\, further strengthening the meaning of belonging that defines the Slow Food network. \nThe theme of Terra Madre 2022 was “RegenerAction: Act\, React\, Regenerate.” It is an outlook that considers food the key to regenerating our planet and a bridge to peace. \nWe invite you to join us for Tastes (appetizers and dinner) and Tales (with pictures!) from our delegates of their adventures at Terra Madre 2022.
URL:https://www.slowfoodsonomacountynorth.org/events/tastes-tales-of-terra-madre/
LOCATION:The Barn at Foss Vineyard\, 6475 Starr Road\, Windsor\, CA\, 95492\, United States
CATEGORIES:Fundraiser,Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221009T150000
DTEND;TZID=America/Los_Angeles:20221009T163000
DTSTAMP:20260429T010122
CREATED:20220715T170517Z
LAST-MODIFIED:20220909T222237Z
UID:3193-1665327600-1665333000@www.slowfoodsonomacountynorth.org
SUMMARY:Flavor Exploration: Tasting of Bernier Garlic
DESCRIPTION:Please join us for a garlic tasting with renowned grower Yale Bernier\, and raise funds to support local farmers and ranchers!\nBernier Home Farm\, Geyserville\nThis event is a fundraiser for Sonoma County North’s Local Farmer Project\, which awards grants to farmers and ranchers working in Sonoma County. The project team is Yael Bernier\, Rebecca Bozelli\, and Kelly Osman.\nYael will give us information about the cultivation and harvesting of garlic and describe the differences among the garlic types that she grows (some of which are on the Slow Food Ark of Taste). \nWe will taste 3 types of raw and roasted garlic with crostini\, compare the flavors\, and discuss which ones pair best with various foods. The tasting will be accompanied by your choice of beer or wine. \nFollowing the tasting we will have vichyssoise made with Bodega Red potatoes and Bernier garlic. \nWe will also have a raffle for four wonderful surprises! Bring your dollars for tickets!\nTickets\n$40 for Slow Food members\, and $50 for non-members.\nBernier Farms\nBernier Farms is a small\, certified organic\, family-run farm in Dry Creek and Alexander Valleys of Sonoma County. \nEstablished in 1976 when Paul and Yael purchased a small parcel of land in Dry Creek Valley\, Bernier Farms has since grown into a larger operation that includes vineyards and perennial row crops. \nYou can find their produce at local restaurants and purchase for home use at the Healdsburg and Santa Rosa farmer’s markets. \nBernier Farms is a Snail of Approval Awardee. \n​
URL:https://www.slowfoodsonomacountynorth.org/events/flavor-exploration-tasting-of-bernier-garlic/
LOCATION:Bernier Family Farm\, 1720 Canyon Road\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220710T160000
DTEND;TZID=America/Los_Angeles:20220710T190000
DTSTAMP:20260429T010122
CREATED:20220617T234908Z
LAST-MODIFIED:20220703T032234Z
UID:3097-1657468800-1657479600@www.slowfoodsonomacountynorth.org
SUMMARY:Annual Summer Picnic at Gradek Ranch 2022 (Deadline for purchasing tickets is July 3\, 2022)
DESCRIPTION:It’s Picnic Time!\n \nLet’s get together! Our Annual Summer Picnic at the Gradek Ranch lake in Healdsburg’s Dry Creek Valley is coming up soon. Please join us!\nMENU\nSelection of Appetizers\nSmoked\, Pulled Pork (buns? BBQ sauce? we’ll have those too!!)\nBaked Beans\nColeslaw\nSelection of Home-made Cookies\n* BYOB\, place setting\, glass. \nTickets are $40 for Slow Food members\, $50 for nonmembers. Children under 12 are free. Deadline for purchasing tickets is July 3\, 2022. \nPurchase your tickets here\nIf you prefer to pay by check\, please register at slowfoodsonomacountynorth@gmail.com and send your check (made out to SF Sonoma County North) to 1321 W. Dry Creek Road\, Healdsburg 95448. We must receive your check no later than July 3\, 2022. \nDirections will be sent upon registration. \nNot sure if your membership is current? Email us at slowfoodsonomacountynorth@gmail.com . \nWant to take a swim in the lake? Bring your bathing suit.\nHoping for a fun raffle? We will have one!\n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/annual-summer-picnic-at-gradek-ranch-2022/
LOCATION:Gradek Ranch\, 2323 West Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Farm,Fundraiser,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210924T170000
DTEND;TZID=America/Los_Angeles:20210924T170000
DTSTAMP:20260429T010122
CREATED:20210829T195353Z
LAST-MODIFIED:20210902T051304Z
UID:2876-1632502800-1632502800@www.slowfoodsonomacountynorth.org
SUMMARY:Back to School Gardens Fundraiser @Estero Café/Americana Restaurant-Round 3
DESCRIPTION:Support Our School Gardens with a Snail of Approval Meal–Round 3\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \nA school garden \n\n\n\n\n\n\n\n\n\n\n \nEstero Cafe and Americana owners Ryan and Samantha Ramey \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOur third and last fundraising dinner to support our School Gardens Project is with Estero Cafe in Valley Ford on September 24. Dinner pickup is at their second restaurant\, Americana\, in Santa Rosa.\nEstero Cafe is one of our Snail of Approval restaurants and is collaborating with Sonoma County North to raise funds for our chapter’s School Gardens Project. \nEvery dinner you order through Slow Food from Estero Cafe for September 24 will raise money for the project. We invite you to support our Snails and our school gardens at the same time! \nWednesday\, September 24\, 2021 (order by September 17)\nEstero Cafe with pickup at Americana\, 205 5th Street\, Santa Rosa\nDinner pickup is at 5 pm.\nIf you choose not to order dinner for September 24\, you can still support us by purchasing a voucher for a future meal worth $20 at Estero Cafe or Americana\, plus your donation for school gardens. We will mail the voucher to you. \nAlthough the pick-up date is September 24\, we must place the orders with Estero by September 17. Please sign up now to participate in this event!\nOrder your meal here\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMENU\nEstero is making their popular individual hand-made all butter crust pot pies\, served with a small seasonal side salad and a freshly baked cookie.\nYour choice of: \nStemple Creek Ranch Beef Pot Pie (fresh ground chuck\, gravy\, mirepoix\, local vegetables and potatoes) \nOR \nRLR Farms Vegetable Pot Pie (roasted beets\, red kuri squash\, mushrooms\, greens\, onions\, garlic and herbs) \n$40 per person includes a donation to the School Gardens Project. Slow Food Sonoma County North is a 501(c)3 non-profit organization (EIN 68-0462906).\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSome Information About Our School Gardens Project\nSlow Food USA’s School Gardens Network aims to reconnect youth with their food by teaching them how to grow\, cook and enjoy real food. Through increased confidence\, knowledge gain and skill building\, we want to empower children to become active participants in their food choices. By becoming informed eaters\, today’s children will help make positive impact on the larger world of food and farming well into the future. \nThe goal of our chapter’s School Gardens Project is to support educators\, volunteers and garden leaders to help build sustainable school gardens in our community. We work with 8-10 gardens in Sonoma County every year by providing: \n• resources and references (books\, websites\, organizations\, tools\, supplies\, materials\, curriculum\, grant information\, etc.) \n• volunteer assistance \n• Ark of Taste seeds\, transplants\, and educational signage \n• annual Open House at one of our gardens \n• reimbursement of up to $100 per garden for garden-related expenses \n• participation in Plant a Seed Program \n• annual gift of a garden related item (e.g.\, book\, tool\, curriculum) \n• Slow Food Curriculum Good and Clean (Fair is in progress) \nOur project collaborates with Master Gardeners of Sonoma County Youth Garden Project\, Sonoma County School Garden Network\, and the Permaculture Design Program. We have granted additional funds for special projects such as irrigation.
URL:https://www.slowfoodsonomacountynorth.org/events/back-to-school-gardens-fundraiser-estero-cafe-americana-restaurant-round-3/
LOCATION:Americana Restaurant\, 205 5th St Suite A\, Santa Rosa\, CA\, 95401
CATEGORIES:Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210825T170000
DTEND;TZID=America/Los_Angeles:20210825T180000
DTSTAMP:20260429T010122
CREATED:20210731T153040Z
LAST-MODIFIED:20210815T211653Z
UID:2842-1629910800-1629914400@www.slowfoodsonomacountynorth.org
SUMMARY:Back to School Gardens Fundraiser @ Trading Post Restaurant-Round 2
DESCRIPTION:Our second fundraising dinner to support our School Gardens Project is at Trading Post Restaurant in Cloverdale featuring produce from Lantern Farm.\n   \n  \nEvery dinner you order through Slow Food from Trading Post for August 25 will raise money for the project. We invite you to support our Snails and our school gardens at the same time!\nTrading Post is one of our Snail of Approval restaurants. Using vegetables from Snail of Approval Lantern Farm\, Trading Post is collaborating with Sonoma County North to raise funds for our chapter’s School Gardens Project \nDinner pickup is at 5 pm or 6 pm. \nFor locations in Healdsburg and Windsor\, free delivery is available. \nBuy your tickets here\nIf you choose not to order dinner on August 25\, you may buy a gift certificate worth $20 at Trading Post plus your donation for school gardens. We will mail the certificate to you.\nAlthough the pick-up date is August 25\, we must place the orders with Trading Post by August 15. Please sign up now to participate in this event!\nMENU\nCaponata made with Lantern Farm Vegetables \nOne-half Roasted Chicken with Chipotle Honey Sauce over Preston Farms Polenta \nBraised Lantern Farm Greens \nHousemade Mini-Epi Baquette \nor\nCaponata made with Lantern Farm Vegetables \nRisotto with Brentwood Corn and Duncan’s Mushrooms\, Salsa Verde \nBraised Lantern Farm Greens \nHousemade Mini-Epi Baquette \n(Can be prepared Vegan upon request) \n$40 per person includes a donation to the School Gardens Project. Slow Food Sonoma County North is a 501(c)3 non-profit organization (EIN 68-0462906).\nSome Information About Our School Gardens Project\nSlow Food USA’s School Gardens Network aims to reconnect youth with their food by teaching them how to grow\, cook and enjoy real food. Through increased confidence\, knowledge gain and skill building\, we want to empower children to become active participants in their food choices. By becoming informed eaters\, today’s children will help make positive impact on the larger world of food and farming well into the future. \nThe goal of our chapter’s School Gardens Project is to support educators\, volunteers and garden leaders to help build sustainable school gardens in our community. We work with 8-10 gardens in Sonoma County every year by providing: \n• resources and references (books\, websites\, organizations\, tools\, supplies\, materials\, curriculum\, grant information\, etc.) \n• volunteer assistance \n• Ark of Taste seeds\, transplants\, and educational signage \n• annual Open House at one of our gardens \n• reimbursement of up to $100 per garden for garden-related expenses \n• participation in Plant a Seed Program \n• annual gift of a garden related item (e.g.\, book\, tool\, curriculum) \n• Slow Food Curriculum Good and Clean (Fair is in progress) \nOur project collaborates with Master Gardeners of Sonoma County Youth Garden Project\, Sonoma County School Garden Network\, and the Permaculture Design Program. We have granted additional funds for special projects such as irrigation. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/school-gardens-fundraiser-snail-of-approval-meal-round-2/
LOCATION:CA
CATEGORIES:Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210729T170000
DTEND;TZID=America/Los_Angeles:20210729T173000
DTSTAMP:20260429T010122
CREATED:20210630T044955Z
LAST-MODIFIED:20210802T221148Z
UID:2793-1627578000-1627579800@www.slowfoodsonomacountynorth.org
SUMMARY:Back to School Gardens Fundraiser
DESCRIPTION:Support Our School Gardens Project and A Snail of Approval Restaurant with a To-Go Dinner\nDiavola Pizzeria & Salumeria is one of our Snail of Approval restaurants. Diavola is collaborating with Sonoma County North to raise funds for our chapter’s School Gardens Project. Every dinner you order through Slow Food from Diavola for July 29 will raise money for the project. We invite you to support our Snail and our school gardens at the same time!\nJuly 29\, 2021 \nDiavola Pizzeria & Salumeria \n21021 Geyserville Avenue\, Geyserville \n(For locations in Healdsburg and Windsor\, free delivery is available.) \nIf you choose not to order dinner on July 29\, you may buy a gift certificate worth $25 at Diavola plus your donation for school gardens. We will mail the certificate to you. \nAlthough the pick-up date is July 29\, we must place the orders with Diavola by July 15. Please sign up now to participate in this event! Choose a pickup time: 5 pm or 5:30 pm \nMENU \nBeginning \nDry Creek Peach Mostarda Salad \nEntrees \nRoasted Pork Loin Chop with a medley of greens (chard\, kale\, escarole) and white beans with salsa verde \nOR \nBBQ Cauliflower Steak with Mushroom Ragu (roasted cauliflower\, mushrooms\, broccoli\, fennel) with a medley of greens (chard\, kale\, escarole) and white beans with salsa verde \n$45 per person which includes a donation to the School Gardens Project. \nOrder Here by July 15\n\nSome Information About Our School Gardens Project\nSlow Food USA’s School Gardens Network aims to reconnect youth with their food by teaching them how to grow\, cook and enjoy real food. Through increased confidence\, knowledge gain and skill building\, we want to empower children to become active participants in their food choices. By becoming informed eaters\, today’s children will help make positive impact on the larger world of food and farming well into the future. \nThe goal of our chapter’s School Gardens Project is to support educators\, volunteers and garden leaders to help build sustainable school gardens in our community. We work with 8-10 gardens in Sonoma County every year by providing: \n• resources and references (books\, websites\, organizations\, tools\, supplies\, materials\, curriculum\, grant information\, etc.) \n• volunteer assistance \n• Ark of Taste seeds\, transplants\, and educational signage \n• annual Open House at one of our gardens \n• reimbursement of up to $100 per garden for garden-related expenses \n• participation in Plant a Seed Program \n• annual gift of a garden related item (e.g.\, book\, tool\, curriculum) \n• Slow Food Curriculum Good and Clean (Fair is in progress) \nOur project collaborates with Master Gardeners of Sonoma County Youth Garden Project\, Sonoma County School Garden Network\, and the Permaculture Design Program. We have granted additional funds for special projects such as irrigation.
URL:https://www.slowfoodsonomacountynorth.org/events/school-garden-project-fundraiser/
LOCATION:Diavola Pizzeria & Salumeria\, 21021 Geyserville Avenue\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Fundraiser,Gardens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190519T150000
DTEND;TZID=America/Los_Angeles:20190519T173000
DTSTAMP:20260429T010122
CREATED:20190114T062614Z
LAST-MODIFIED:20190501T060249Z
UID:1566-1558278000-1558287000@www.slowfoodsonomacountynorth.org
SUMMARY:Let's Do It Together! EmBrace Joy + Justice
DESCRIPTION:Slow Food Russian River & Sonoma County North invite you to an afternoon of fundraising–with plenty of food\, drink\, and fun!\nJoin us as we raise funds for Equity\, Inclusion & Justice (EIJ) programs at Slow Food Nations coming up in Denver this summer. Included is a delicious appetizer party featuring selections from the Slow Food Ark of Taste. Local wine and beer will be available for purchase. Nonalcoholic drinks will be offered as well. \n\nTickets & EmBracelets \n$20 General admission \n$40 General admission with EmBracelet \nDonate any amount directly to EmBrace Joy + Justice\, even if you can’t attend \nDid we mention fun?\nCome enjoy the live music. We will also have speakers–a little education can be fun too! Mingle with “Slow Celebrities” and find out the latest slow food updates on Slow Food Nations and beyond. Have fun bidding on live auction experiences and we might even have a raffle! \nDid we mention fundraiser?\nBy purchasing an EmBracelet for a $20 (or greater) donation\, a primary fundraiser of this project\, you proclaim your support of Joy + Justice in our foodsystem. They are handmade by artisans in the community surrounding the Mungere School in Tanzania. Mungere’s half-acre organic garden feeds up to 200 students two meals a day. Agricultural coursework built around the garden provides students with practical skills and work experience in sustainability. \nSo much fun in one afternoon\, you won’t want to miss it. Bring your appetite and your wallet\, and we will see you there.\nSlow Food believes food shouldn’t just taste good\, it should be good for the planet and for every person\, plant\, and animal that participates in our global food system. We fight for food justice and embrace the diversity and deliciousness that such a system provides. We can do it together! \nEIJ fundraising is an effort of Slow Food USA.
URL:https://www.slowfoodsonomacountynorth.org/events/lets-do-it-together-embrace-joy-justice/
LOCATION:CA
CATEGORIES:Fundraiser
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190413T173000
DTEND;TZID=America/Los_Angeles:20190413T203000
DTSTAMP:20260429T010122
CREATED:20190114T062306Z
LAST-MODIFIED:20190401T140928Z
UID:1564-1555176600-1555187400@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Terra Madre Dinner
DESCRIPTION:It’s time for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter’s delegates to Italy’s Terra Madre! Three delegates represented Sonoma County North: Kathy Matonak (chapter leader)\, Kelly Osman (Oz Family Farms)\, and Ellen Shick (food writer). Come join us as we hear Tales of their adventures and have Tastes that are inspired by this international food event. \nDinner will be prepared by Slow Food Snail of Approval chef/owners of Zazu restaurant+farm and Estero Café\, with assistance from Backyard. \n  \nMENU \n>Assortment of Slow Appetizers \n>Local Wines \n>Deconstructed Salad of Mixed Greens and Smoked Fish\, Samantha and Ryan Ramey\, Estero Cafe \n>Honey-Brined Pastured Chicken with Meyer Lemon Conserve\, Duskie Estes and John Stewart\, Zazu kitchen+farm; brined by Daniel Kedan\, Backyard. Chicken from A4 Farm (co-owner Jessica Ascoop is recipient of the 2018-19 Local Farmer grant from Sonoma County North.) \n>Roasted Fingerling Potatoes with Aioli and Horseradish Gremolata\, Ras-Al-Nanout Carrots\, Duskie Estes and John Stewart\, Zazu kitchen+farm. \n>Polenta Cake with Meyer Lemon and Cream\, Sonoma County North \nBegin the evening savoring a selection of appetizers and enjoying local wine to the beat of classic jazz from the Blue Smoothies. Then peruse the treasures offered in a silent auction before sitting down for a three-course dinner. \nThis evening will raise funds to send our delegates to Terra Madre in 2020. \nTickets: www.brownpapertickets.com/event/4188806 \nAdditional details will be coming soon about this fun & delicious event!! \nSome Background About Terra Madre\nSlow Food International holds a bi-annual gathering in Turin\, Italy called Terra Madre Salone del Gusto. Seven-thousand delegates from 160 countries\, over 800 exhibitors\, 300 Slow Food Presidia\, and 500 Terra Madre food communities took part in the event in 2018.\nThe theme of Terra Madre 2018 was Food for Change. Event participants were asked to reflect on their food choices: what production methods they support\, what they cook\, what they put in their shopping cart. Every day the food we choose brings up questions about our health\, but also the environment\, social justice\, economics\, politics and many greater issues.
URL:https://www.slowfoodsonomacountynorth.org/events/taste-tales-of-terra-madre-dinner/
LOCATION:Shone Farm\,  7450 Steve Olson Lane \, Forestville\, 95436
CATEGORIES:Fundraiser,Local Food,Wine
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END:VCALENDAR