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X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20210825T170000
DTEND;TZID=America/Los_Angeles:20210825T180000
DTSTAMP:20260429T021722
CREATED:20210731T153040Z
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UID:2842-1629910800-1629914400@www.slowfoodsonomacountynorth.org
SUMMARY:Back to School Gardens Fundraiser @ Trading Post Restaurant-Round 2
DESCRIPTION:Our second fundraising dinner to support our School Gardens Project is at Trading Post Restaurant in Cloverdale featuring produce from Lantern Farm.\n   \n  \nEvery dinner you order through Slow Food from Trading Post for August 25 will raise money for the project. We invite you to support our Snails and our school gardens at the same time!\nTrading Post is one of our Snail of Approval restaurants. Using vegetables from Snail of Approval Lantern Farm\, Trading Post is collaborating with Sonoma County North to raise funds for our chapter’s School Gardens Project \nDinner pickup is at 5 pm or 6 pm. \nFor locations in Healdsburg and Windsor\, free delivery is available. \nBuy your tickets here\nIf you choose not to order dinner on August 25\, you may buy a gift certificate worth $20 at Trading Post plus your donation for school gardens. We will mail the certificate to you.\nAlthough the pick-up date is August 25\, we must place the orders with Trading Post by August 15. Please sign up now to participate in this event!\nMENU\nCaponata made with Lantern Farm Vegetables \nOne-half Roasted Chicken with Chipotle Honey Sauce over Preston Farms Polenta \nBraised Lantern Farm Greens \nHousemade Mini-Epi Baquette \nor\nCaponata made with Lantern Farm Vegetables \nRisotto with Brentwood Corn and Duncan’s Mushrooms\, Salsa Verde \nBraised Lantern Farm Greens \nHousemade Mini-Epi Baquette \n(Can be prepared Vegan upon request) \n$40 per person includes a donation to the School Gardens Project. Slow Food Sonoma County North is a 501(c)3 non-profit organization (EIN 68-0462906).\nSome Information About Our School Gardens Project\nSlow Food USA’s School Gardens Network aims to reconnect youth with their food by teaching them how to grow\, cook and enjoy real food. Through increased confidence\, knowledge gain and skill building\, we want to empower children to become active participants in their food choices. By becoming informed eaters\, today’s children will help make positive impact on the larger world of food and farming well into the future. \nThe goal of our chapter’s School Gardens Project is to support educators\, volunteers and garden leaders to help build sustainable school gardens in our community. We work with 8-10 gardens in Sonoma County every year by providing: \n• resources and references (books\, websites\, organizations\, tools\, supplies\, materials\, curriculum\, grant information\, etc.) \n• volunteer assistance \n• Ark of Taste seeds\, transplants\, and educational signage \n• annual Open House at one of our gardens \n• reimbursement of up to $100 per garden for garden-related expenses \n• participation in Plant a Seed Program \n• annual gift of a garden related item (e.g.\, book\, tool\, curriculum) \n• Slow Food Curriculum Good and Clean (Fair is in progress) \nOur project collaborates with Master Gardeners of Sonoma County Youth Garden Project\, Sonoma County School Garden Network\, and the Permaculture Design Program. We have granted additional funds for special projects such as irrigation. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/school-gardens-fundraiser-snail-of-approval-meal-round-2/
LOCATION:CA
CATEGORIES:Fundraiser
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210729T170000
DTEND;TZID=America/Los_Angeles:20210729T173000
DTSTAMP:20260429T021722
CREATED:20210630T044955Z
LAST-MODIFIED:20210802T221148Z
UID:2793-1627578000-1627579800@www.slowfoodsonomacountynorth.org
SUMMARY:Back to School Gardens Fundraiser
DESCRIPTION:Support Our School Gardens Project and A Snail of Approval Restaurant with a To-Go Dinner\nDiavola Pizzeria & Salumeria is one of our Snail of Approval restaurants. Diavola is collaborating with Sonoma County North to raise funds for our chapter’s School Gardens Project. Every dinner you order through Slow Food from Diavola for July 29 will raise money for the project. We invite you to support our Snail and our school gardens at the same time!\nJuly 29\, 2021 \nDiavola Pizzeria & Salumeria \n21021 Geyserville Avenue\, Geyserville \n(For locations in Healdsburg and Windsor\, free delivery is available.) \nIf you choose not to order dinner on July 29\, you may buy a gift certificate worth $25 at Diavola plus your donation for school gardens. We will mail the certificate to you. \nAlthough the pick-up date is July 29\, we must place the orders with Diavola by July 15. Please sign up now to participate in this event! Choose a pickup time: 5 pm or 5:30 pm \nMENU \nBeginning \nDry Creek Peach Mostarda Salad \nEntrees \nRoasted Pork Loin Chop with a medley of greens (chard\, kale\, escarole) and white beans with salsa verde \nOR \nBBQ Cauliflower Steak with Mushroom Ragu (roasted cauliflower\, mushrooms\, broccoli\, fennel) with a medley of greens (chard\, kale\, escarole) and white beans with salsa verde \n$45 per person which includes a donation to the School Gardens Project. \nOrder Here by July 15\n\nSome Information About Our School Gardens Project\nSlow Food USA’s School Gardens Network aims to reconnect youth with their food by teaching them how to grow\, cook and enjoy real food. Through increased confidence\, knowledge gain and skill building\, we want to empower children to become active participants in their food choices. By becoming informed eaters\, today’s children will help make positive impact on the larger world of food and farming well into the future. \nThe goal of our chapter’s School Gardens Project is to support educators\, volunteers and garden leaders to help build sustainable school gardens in our community. We work with 8-10 gardens in Sonoma County every year by providing: \n• resources and references (books\, websites\, organizations\, tools\, supplies\, materials\, curriculum\, grant information\, etc.) \n• volunteer assistance \n• Ark of Taste seeds\, transplants\, and educational signage \n• annual Open House at one of our gardens \n• reimbursement of up to $100 per garden for garden-related expenses \n• participation in Plant a Seed Program \n• annual gift of a garden related item (e.g.\, book\, tool\, curriculum) \n• Slow Food Curriculum Good and Clean (Fair is in progress) \nOur project collaborates with Master Gardeners of Sonoma County Youth Garden Project\, Sonoma County School Garden Network\, and the Permaculture Design Program. We have granted additional funds for special projects such as irrigation.
URL:https://www.slowfoodsonomacountynorth.org/events/school-garden-project-fundraiser/
LOCATION:Diavola Pizzeria & Salumeria\, 21021 Geyserville Avenue\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Fundraiser,Gardens
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190519T150000
DTEND;TZID=America/Los_Angeles:20190519T173000
DTSTAMP:20260429T021722
CREATED:20190114T062614Z
LAST-MODIFIED:20190501T060249Z
UID:1566-1558278000-1558287000@www.slowfoodsonomacountynorth.org
SUMMARY:Let's Do It Together! EmBrace Joy + Justice
DESCRIPTION:Slow Food Russian River & Sonoma County North invite you to an afternoon of fundraising–with plenty of food\, drink\, and fun!\nJoin us as we raise funds for Equity\, Inclusion & Justice (EIJ) programs at Slow Food Nations coming up in Denver this summer. Included is a delicious appetizer party featuring selections from the Slow Food Ark of Taste. Local wine and beer will be available for purchase. Nonalcoholic drinks will be offered as well. \n\nTickets & EmBracelets \n$20 General admission \n$40 General admission with EmBracelet \nDonate any amount directly to EmBrace Joy + Justice\, even if you can’t attend \nDid we mention fun?\nCome enjoy the live music. We will also have speakers–a little education can be fun too! Mingle with “Slow Celebrities” and find out the latest slow food updates on Slow Food Nations and beyond. Have fun bidding on live auction experiences and we might even have a raffle! \nDid we mention fundraiser?\nBy purchasing an EmBracelet for a $20 (or greater) donation\, a primary fundraiser of this project\, you proclaim your support of Joy + Justice in our foodsystem. They are handmade by artisans in the community surrounding the Mungere School in Tanzania. Mungere’s half-acre organic garden feeds up to 200 students two meals a day. Agricultural coursework built around the garden provides students with practical skills and work experience in sustainability. \nSo much fun in one afternoon\, you won’t want to miss it. Bring your appetite and your wallet\, and we will see you there.\nSlow Food believes food shouldn’t just taste good\, it should be good for the planet and for every person\, plant\, and animal that participates in our global food system. We fight for food justice and embrace the diversity and deliciousness that such a system provides. We can do it together! \nEIJ fundraising is an effort of Slow Food USA.
URL:https://www.slowfoodsonomacountynorth.org/events/lets-do-it-together-embrace-joy-justice/
LOCATION:CA
CATEGORIES:Fundraiser
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190413T173000
DTEND;TZID=America/Los_Angeles:20190413T203000
DTSTAMP:20260429T021722
CREATED:20190114T062306Z
LAST-MODIFIED:20190401T140928Z
UID:1564-1555176600-1555187400@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Terra Madre Dinner
DESCRIPTION:It’s time for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter’s delegates to Italy’s Terra Madre! Three delegates represented Sonoma County North: Kathy Matonak (chapter leader)\, Kelly Osman (Oz Family Farms)\, and Ellen Shick (food writer). Come join us as we hear Tales of their adventures and have Tastes that are inspired by this international food event. \nDinner will be prepared by Slow Food Snail of Approval chef/owners of Zazu restaurant+farm and Estero Café\, with assistance from Backyard. \n  \nMENU \n>Assortment of Slow Appetizers \n>Local Wines \n>Deconstructed Salad of Mixed Greens and Smoked Fish\, Samantha and Ryan Ramey\, Estero Cafe \n>Honey-Brined Pastured Chicken with Meyer Lemon Conserve\, Duskie Estes and John Stewart\, Zazu kitchen+farm; brined by Daniel Kedan\, Backyard. Chicken from A4 Farm (co-owner Jessica Ascoop is recipient of the 2018-19 Local Farmer grant from Sonoma County North.) \n>Roasted Fingerling Potatoes with Aioli and Horseradish Gremolata\, Ras-Al-Nanout Carrots\, Duskie Estes and John Stewart\, Zazu kitchen+farm. \n>Polenta Cake with Meyer Lemon and Cream\, Sonoma County North \nBegin the evening savoring a selection of appetizers and enjoying local wine to the beat of classic jazz from the Blue Smoothies. Then peruse the treasures offered in a silent auction before sitting down for a three-course dinner. \nThis evening will raise funds to send our delegates to Terra Madre in 2020. \nTickets: www.brownpapertickets.com/event/4188806 \nAdditional details will be coming soon about this fun & delicious event!! \nSome Background About Terra Madre\nSlow Food International holds a bi-annual gathering in Turin\, Italy called Terra Madre Salone del Gusto. Seven-thousand delegates from 160 countries\, over 800 exhibitors\, 300 Slow Food Presidia\, and 500 Terra Madre food communities took part in the event in 2018.\nThe theme of Terra Madre 2018 was Food for Change. Event participants were asked to reflect on their food choices: what production methods they support\, what they cook\, what they put in their shopping cart. Every day the food we choose brings up questions about our health\, but also the environment\, social justice\, economics\, politics and many greater issues.
URL:https://www.slowfoodsonomacountynorth.org/events/taste-tales-of-terra-madre-dinner/
LOCATION:Shone Farm\,  7450 Steve Olson Lane \, Forestville\, 95436
CATEGORIES:Fundraiser,Local Food,Wine
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