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X-WR-CALNAME:Slow Food Sonoma County North
X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;VALUE=DATE:20180920
DTEND;VALUE=DATE:20180925
DTSTAMP:20260429T034441
CREATED:20180620T044031Z
LAST-MODIFIED:20220909T223711Z
UID:1459-1537401600-1537833599@www.slowfoodsonomacountynorth.org
SUMMARY:Terra Madre Salone del Gusto
DESCRIPTION:Terra Madre Salone del Gusto is the biggest international event dedicated to food. The 12th edition\, organized in collaboration with the Region of Piedmont and City of Turin\, will be held from September 20 to 24\, 2018\, in Turin\, Italy.\n#foodforchange
URL:https://www.slowfoodsonomacountynorth.org/events/terra-madre-salone-del-gusto/
CATEGORIES:Farm,Gardens,Local Food,Soil,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180815T180000
DTEND;TZID=America/Los_Angeles:20180815T180000
DTSTAMP:20260429T034441
CREATED:20180724T223034Z
LAST-MODIFIED:20180725T041518Z
UID:1474-1534356000-1534356000@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table: Cookbook Version
DESCRIPTION:Ruth Reichl\, “My Kitchen Year”\nDo you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES\, then join us for dinner based on recipes each guest prepares from My Kitchen Year\, by Ruth Reichl. \nPlease RSVP by August 9.\nThe location is Shelley and Sam Witten’s home in Cloverdale; their address will be sent upon registration.\nFor this dinner\, Shelley has selected recipes from My Kitchen Year to create a menu. When you register\, she will send you the list of recipes. Select which one you’d like to make and let Shelley know. Make enough for 12 people to have a small amount (a recipe that serves about 6 people should be sufficient). \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nLimited to 12 people (including hosts)\nPlease also bring a beverage to share.\nPlease RSVP by August 9 to slowfoodsonomacountynorth@gmail.com.
URL:https://www.slowfoodsonomacountynorth.org/events/around-the-slow-table-cookbook-version/
LOCATION:Cloverdale
CATEGORIES:Books,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180707T160000
DTEND;TZID=America/Los_Angeles:20180707T193000
DTSTAMP:20260429T034441
CREATED:20180216T190056Z
LAST-MODIFIED:20220909T223829Z
UID:1383-1530979200-1530991800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Food Summer Picnic at Gradek Family Farm
DESCRIPTION:It’s Time Again for the Annual Slow Food Summer Picnic at Gradek Family Farm!\n \n  \nPlease join us for an old-fashioned summer picnic at Gradek Family Farm’s lake in Healdsburg’s Dry Creek Valley. \n  \n\nWe provide the meal and you bring either an appetizer or cookies from your favorite recipe!\nMENU\nGrilled organic chicken\nRoasted corn on the cob\nBodega Red potato salad\nGreen salad with Ark of Taste beans\nCosteaux bread\nPlease bring:\nAn appetizer or cookies from your favorite recipe\,\nA beverage\,\nYour place setting and glass\, and\nYour bathing suit (optional).\nTickets are $30 for Slow Food members\, $40 for nonmembers. Children under 12 are free\, and over 12 are $10.\nBuy your tickets at Brown Paper Tickets.\nIf you prefer to pay by check\, please RSVP at slowfoodsonomacountynorth@gmail.comand send your check (made out to SF Sonoma County North) to D. Crapeau\, 985 Lupine Circle\, Healdsburg 95448. We must have your check by July 2. \nDirections to the lake will be sent upon registration. \n \n 
URL:https://www.slowfoodsonomacountynorth.org/events/annual-picnic-gradek-ranch/
LOCATION:Gradek Ranch\, 2323 West Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Farm,Food,Local Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180610T103000
DTEND;TZID=America/Los_Angeles:20180610T103000
DTSTAMP:20260429T034441
CREATED:20180203T054548Z
LAST-MODIFIED:20220909T224307Z
UID:1367-1528626600-1528626600@www.slowfoodsonomacountynorth.org
SUMMARY:Kicking Bull Farms & Paine Farm Tour
DESCRIPTION:  \n  \n  \n  \n  \nWe have a wonderful opportunity to tour two farms in the Carneros region of Sonoma/Marin.\nThis event is less than two weeks away and space is limited\, so sign up now!!\nWe will meet at Kicking Bull Farms at 10:20 am for the 10:30 am tour. Parking will be by the large barn. After we’ve seen Kicking Bull\, we will drive 1/2 mile to Paine Farm to continue our tour\, followed by a picnic lunch.\nBring your own packed lunch\, and we’ll enjoy an outdoor meal with friends at the on-site picnic tables.\nPlease RSVP to slowfoodsonomacountynorth@gmail.com and send your check for $10 to SF-Sonoma County North\, c/o Crapeau\, 985 Lupine Court\, Healdsburg 95448. \nOur tour will be led by grower William Henpenn. This is his third season on the farm\, and he is looking forward to our Slow Food visit and sharing his experiences. \nHenpenn follows organic practices and uses no hormones or antibiotics on either farm. Kicking Bull Farms provides farm-fresh produce (fruit\, vegetables\, olives)\, eggs\, and honey. \nPaine Farm\, which has been in the hands of Henpenn for about a year and a half\, was previously run for 30 years by Philip Paine; it produces heritage squab and pigs. Both farms count many top Bay Area restaurants (Quince\, Nopa\, Meadowood\, Auberge du Soleil and Chez Panisse) among their regular customers. Henpenn comes from a chef background and works with local chefs to grow the food they desire. \nKicking Bull Farms \nPaine Farm \n  \n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/tour-kicking-bull-farms-sonoma/
LOCATION:Kicking Bull Farms\, 24500 Ramal Road\, Sonoma\, CA\, United States
CATEGORIES:Farm,Local Food,Soil
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180512T170000
DTEND;TZID=America/Los_Angeles:20180512T200000
DTSTAMP:20260429T034441
CREATED:20180203T054036Z
LAST-MODIFIED:20220909T224328Z
UID:1363-1526144400-1526155200@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Dinner on the Farm
DESCRIPTION:Join us for a farm-to-table dinner under the trees on the Bernier family’s home farm. Meet some of our local farmers and enjoy a sumptuous meal created from local and sustainable ingredients!\nYAEL AND PAUL BERNIER’S HOME\, GEYSERVILLE \nCome for appetizers\, wine\, a convivial sit-down dinner\, and live music. Stay for stories from down on the farm: Rebecca Bozzelli (Lantern Farm\, Cloverdale)\, Kelly Osman (Oz Family Farm\, Valley Ford)\, and Joey Smith (Let’s Go Farm\, Santa Rosa).\nMENU \nAppetizers\nSpring garlics\, radishes\, paté\, and marinated eggs \nEntrée\nSpring lettuces with roasted beets and goat cheese\nGrilled Oz Family Farm rabbit served on farro\nMedley of baby spring vegetables \nDessert\nStrawberry shortcake with whipped cream and candied Meyer lemon rind \nYou don’t want to miss this lively evening\, which will raise funds for grants to local farmers to improve their farming enterprises.\nTickets are $65 for Slow Food members\, $75 non-members. Get your tickets here.
URL:https://www.slowfoodsonomacountynorth.org/events/farm-table-dinner/
LOCATION:Bernier Family Farm\, 1720 Canyon Road\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Farm,Local Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180419T100000
DTEND;TZID=America/Los_Angeles:20180419T100000
DTSTAMP:20260429T034441
CREATED:20180102T034330Z
LAST-MODIFIED:20180321T170904Z
UID:1295-1524132000-1524132000@www.slowfoodsonomacountynorth.org
SUMMARY:Tour of Gourmet Mushroom Farm/Mycopia
DESCRIPTION:Join us for a tour of the fascinating Mycopia Mushroom farm. \nMeet at 9:50 for a 10 am tour. We’ll be finished in time for a no-host lunch at Handline for those who wish to attend. (Handline is “a breezy eatery for sustainable seafood\, pizza\, sandwiches and other coastal Californian fare” at 935 Gravenstein Avenue\, Sebastopol.) \nThere is no cost for the tour but we must know who is attending. Please register for the tour at slowfoodsonomacountynorth@gmail.com. Also please indicate if you will join us for lunch. \nGourmet Mushrooms\, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. We have been pioneer growers of fresh culinary mushrooms since 1977\, when we were the first to commercially cultivate shiitake in the United States. \nWe grow more varieties of culinary and nutraceutical mushrooms than any other farm in the United States. \nOur fresh mushroom division\, Mycopia Mushrooms\, has earned its reputation as the premier grower of top quality\, flavorful forest mushrooms that are “no longer wild\, but far from tame.” Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested\, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries. Our mushrooms have been certified organic and kosher since 2005. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/tour-gourmet-mushrooms/
LOCATION:Gourmet Mushroom Farm/Mycopia\, 2901 Gravenstein Hwy N\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Local Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T110000
DTEND;TZID=America/Los_Angeles:20171007T140000
DTSTAMP:20260429T034441
CREATED:20170831T223946Z
LAST-MODIFIED:20170924T153605Z
UID:1181-1507374000-1507384800@www.slowfoodsonomacountynorth.org
SUMMARY:Crane Melon Farm tour
DESCRIPTION: Crane Melon Farm Tour\nCome join us for a tour of the Crane Melon Farm\, home of the original Crane Melon!\n1655 Crane Canyon Road\, Rohnert Park\nOur tour will be led by Mr. Crane with visits to the farm\, museum and barn. There are 2 locations for this tour. We will start at the farm and museum where the Melons are grown (above address) at 11:00 am\, then move to the Crane Barn for a tasting. \nDelicious Crane Melons will be available for purchase at the barn.\nBring your own packed lunch and we’ll enjoy an outdoor meal with friends at the on site picnic tables. \nThis event is free\, but space is limited to the first 20 participants\, please email slowfoodsonomacountynorth@gmail.com to RSVP.\nThe Crane Melon is on the Slow Food Ark of Taste\, learn more at Ark of Taste/Crane Melon\nThe Crane melon averages 4-7 pounds\, is round like a soccer ball\, and has a light orange flesh that is highly aromatic. The fruit is exceptionally sweet and juicy. As Jennifer Crane – the sixth generation to own and operate the Crane Ranch and grow the Crane melon – explains\, “The Crane melon’s flavor is due to its terroir. The melon was developed to be grown on the land that’s been in the Crane family for nearly 160 years – in a particular soil\, within a specific climate zone\, farmed in a certain style.” Crane Melon Farm \n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/crane-melon-farm-tour/
CATEGORIES:Farm,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170916T120000
DTEND;TZID=America/Los_Angeles:20170916T180000
DTSTAMP:20260429T034441
CREATED:20170831T221754Z
LAST-MODIFIED:20170831T221754Z
UID:1167-1505563200-1505584800@www.slowfoodsonomacountynorth.org
SUMMARY:The Agrarian Games
DESCRIPTION:  \nOur Snail of Approval project will be participating in the Agrarian Games \, join us for fun &  games!!\n  \n  \nAn interactive festival celebrating sustainable agriculture\, local food and family farms!\nFrom wheelbarrow relays to watermelon seed-spitting\, whether you’re a farmer or an eater\, a country bumpkin or a city-slicker\, join us for an afternoon of local food\, live music and farm-themed games to test your strength and speed\, your knowledge of soil types and your proficiency with a pitchfork.\nFor the fourth year in a row\, we invite all of California to come build\, explore and celebrate a more just\, healthy and regenerative food community for all.\nStop by the FARMERS MARKET for locally-grown products!\nLIVE MUSIC by the The Hubbub Club\, Oddjob Ensemble\, Miss Moonshine and Buck Thrifty!\nFood trucks and vendors serving up organic ingredients from our favorite farms and ranches\, plus wine and beer from the North Bay’s finest.\nActivities include: the haybale toss\, squash bowling\, the honeybee hustle\, competitive irrigation\, butter churning\, potato sack races and much\, much more.
URL:https://www.slowfoodsonomacountynorth.org/events/the-agrarian-games/
LOCATION:Petaluma Fairgrounds\, 175 Fairgrounds Dr\, Petaluma\, CA\, 94952\, United States
CATEGORIES:Farm,Gardens,Local Food,Soil
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170905T090000
DTEND;TZID=America/Los_Angeles:20170907T210000
DTSTAMP:20260429T034441
CREATED:20170831T194733Z
LAST-MODIFIED:20170831T194733Z
UID:1144-1504602000-1504818000@www.slowfoodsonomacountynorth.org
SUMMARY:The National Heirloom Expo
DESCRIPTION:Come and walk the aisles at the “World’s Pure Food Fair!”\, an event for pure food enthusiasts\, the national press\, home growers across the country\, farmers\, school groups and the general public. The Expo is now dubbed the “World’s Fair” of the heirloom industry! This is a “non-profit” event\, and any funds above cost will be donated to school gardens and food programs.\n  \nWe will be represented at the Slow Food California booth at the National Heirloom Exposition (7th Annual).  It is such a great local event\, come on down\, and be sure to stop by and say Hi!!
URL:https://www.slowfoodsonomacountynorth.org/events/national-heirloom-expo-3/
LOCATION:Sonoma County Fairgrounds\, 1350 Bennett Valley Road\, Santa Rosa\, 95404\, United States
CATEGORIES:Farm,Gardens,Local Food
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170729T160000
DTEND;TZID=America/Los_Angeles:20170729T190000
DTSTAMP:20260429T034441
CREATED:20170514T153110Z
LAST-MODIFIED:20170707T052628Z
UID:1030-1501344000-1501354800@www.slowfoodsonomacountynorth.org
SUMMARY:Annual Slow Food Summer Picnic at Gradek Ranch
DESCRIPTION:Please join us for a picnic at the Gradek Ranch in Healdsburg’s Dry Creek Valley.\nMusic by Duo Pizzicato\n100-mile appetizer contest\nRaffle\n\nAppetizers\nJoin in the fun and bring a “100 mile appetizer” to share\, using only ingredients sourced within 100 miles. Prizes for the two favorite appetizers will be awarded! (Bringing an appetizer is optional.) \nMENU\nTri-tip\nFarro salad\nCaprese salad\nRoasted peppers\nPotato salad\nCosteaux bread\nDessert\n \n\nBYOB\, place setting\, glass.\nBring a bathing suit if you want to swim in the lake.\n\n  \nCalling their music “old-time Italian\,” Martha Hawthorne and Bill Foss play traditional Italian mandolin tunes and songs that will make you feel transported to  an Italian café. Their repertoire includes energetic polkas\, evocative waltzes\, sensuous mazurkas\, wild tarantellas\, and beautiful vocal harmonies. \n  \nTickets are $35 for Slow Food members\, $45 for nonmembers. Children under 12 are free.\nBuy your tickets at Brown Paper Tickets.\nIf you prefer to pay by check\, please register at slowfoodsonomacountynorth@gmail.com and send your check (made out to SF Sonoma County North) to D. Crapeau\, 985 Lupine Circle\, Healdsburg 95448. \nDirections will be sent upon registration. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/annual-picnic/
LOCATION:Gradek Ranch\, 2323 West Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170625T150000
DTEND;TZID=America/Los_Angeles:20170625T150000
DTSTAMP:20260429T034441
CREATED:20170514T152714Z
LAST-MODIFIED:20170610T055747Z
UID:1025-1498402800-1498402800@www.slowfoodsonomacountynorth.org
SUMMARY:20th Anniversary Celebration & Annual Meeting
DESCRIPTION:Please join us for a celebration of our chapter’s 20th anniversary!\nThe Red Barn behind 195 Westside Road\, Healdsburg\nThe celebration will include our annual meeting and supper.\nThere is no cost for the afternoon\, but please register with us for planning purposes at slowfoodsonomacountynorth@gmail.com. \nThe founders and first board members of our chapter will share some stories of the early days and history of Sonoma County North and the changes they have seen. Current board members and project leaders will then give a brief report of the current State of the Chapter. \nThen it’s time to celebrate! We will grill home-made sausages and ask you to bring the rest! Please bring:\n\nAppetizer\, side dish or dessert to share\nYour place setting and glass\nSomething to drink\n\nIf you are not currently a member of Slow Food\, you may join or renew at the meeting with cash or check ($60 per person;$100 per family).
URL:https://www.slowfoodsonomacountynorth.org/events/annual-meeting-supper/
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170513T173000
DTEND;TZID=America/Los_Angeles:20170513T173000
DTSTAMP:20260429T034441
CREATED:20170328T044725Z
LAST-MODIFIED:20170414T150935Z
UID:1007-1494696600-1494696600@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Terra Madre Dinner
DESCRIPTION:Please join us for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter’s three delegates to Italy’s Terra Madre.\nOdd Fellows Hall in Geyserville\n \nSlow Food International holds a bi-annual gathering in Turin\, Italy called Terra Madre Salone del Gusto. Five-thousand delegates from 160 countries\, over 800 exhibitors\, 300 Slow Food Presidia\, and 500 Terra Madre food communities took part in the event in 2016. \nSonoma County North sent three delegates: Rebecca Bozzelli\, Carol Diaz\, and Marie Giacalone. We invite you to join us for Tastes (a four-course dinner) and Tales from our delegates of their adventure at Terra Madre 2016. \nA selection of appetizers will begin the evening\, followed by dinner featuring spring lamb and local wines.  We will enjoy live Latin rhythm music by Steve Trippe and friends. \nThere will be a silent auction for a “100-Mile Dinner” prepared by Sonoma County North leaders and served in the winner’s home. \nThis evening will raise funds to send our delegates to Terra Madre in 2018. \nSlow Food members\, $75 \nNon-members\, $85 \nPurchase tickets at Brown Paper Tickets \nOdd Fellows Hall \n21027 Geyserville Avenue \nGeyserville\, CA 95441 \n\n“The challenge of Terra Madre Salone del Gusto 2016 for Slow Food was political\, cultural and social: to assert that good\, clean and fair food is a human right\, something we must all feel part of\, and that means loving the earth!\nWe can proudly say that we’ve succeeded in this challenge.”\nGaetano Pascale\, President of Slow Food Italia
URL:https://www.slowfoodsonomacountynorth.org/events/taste-tales-terra-madre/
LOCATION:Odd Fellows Hall Geyserville\, 21027 Geyserville Avenue\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Local Food,Wine
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