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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220427T173000
DTEND;TZID=America/Los_Angeles:20220427T193000
DTSTAMP:20260428T232751
CREATED:20220305T050507Z
LAST-MODIFIED:20220327T041848Z
UID:2999-1651080600-1651087800@www.slowfoodsonomacountynorth.org
SUMMARY:4th Annual Snail of Approval Awards
DESCRIPTION:Snail of Approval-Slow Food in Sonoma County honors our 2021 awardees.\n \nTickets\nJoin Slow Food Russian River and Slow Food Sonoma County North as we honor our 2021 Snail of Approval awardees:\n4th Street Social Club \nDMS Ranch\, Sebastopol \nFarm to Fight Hunger\, Healdsburg \nGeyserville Gun Club\, Geyserville \nGradek Family Farm\, Healdsburg \nJackson Family Gardens\, Fulton \nLittle Paradise Farm\, Sonoma \nPatisserie Angelica\, Sebastopol \nQuail & Condor Bakery\, Healdsburg \nRelish Culinary Adventures\, Healdsburg \nSRJC Shone Farm\, Forestville \nTallgrass Ranch\, Sonoma \nThe Epicurean Connection\, Sonoma \nFollowing the presentation of awards\, a reception will be held with displays and tastes from our awardees. Bites and beverages will round out the evening. Masks recommended. \nIn 2021 Snail of Approval-Slow Food in Sonoma County expanded to join the Slow Food International program and our businesses are now listed on Slow Food USA’s national Snail of Approval directory. An interactive Snail of Approval map allows users to find businesses across the US that are embracing the Slow Food values. To see the local Sonoma County map and a full list of Snail of Approval awardees visit our webpage. \nSnail of Approval recognizes these food-related providers in Sonoma County for making significant contributions to transform our food system to one that is good\, clean and fair.\n 
URL:https://www.slowfoodsonomacountynorth.org/events/4th-annual-snail-of-approval-awards/
LOCATION:Sebastopol Grange\, 6000 Sebastopol Ave\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Awards,Farm,Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200226T173000
DTEND;TZID=America/Los_Angeles:20200226T193000
DTSTAMP:20260428T232751
CREATED:20200128T154821Z
LAST-MODIFIED:20200206T181457Z
UID:2138-1582738200-1582745400@www.slowfoodsonomacountynorth.org
SUMMARY:3rd Annual Snail of Approval Awards
DESCRIPTION:Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2019 Snail of Approval farm awardees: \nBe Here Farm + Nature – Sonoma County\nBernier Farms – Healdsburg\nLaguna Farm – Sebastopol\nWe are excited to announce that we are also launching our Artisan Producer Snail of Approval program and awarding our first Snails to: \nDaVero Farms & Winery – Healdsburg (olive oil)\nTilted Shed Ciderworks – Windsor\nOur 2019 Snail of Approval renewal honorees: \nBackyard – Forestville\nBlack Piglet – Sonoma County\nDiavola Pizzeria & Salumeria -Geyserville\nEstero Cafe – Valley Ford\nThe Naked Pig – Santa Rosa\nGet your tickets now!\nAfter the ceremony we will enjoy “nibbles & bites” from our Snail of Approval restaurants\, farms\, artisan producers and our own Slow Food Sonoma County North Events Committee. Along with wine & other beverages.\nSnail of Approval recognizes these food-related providers in Sonoma County for making significant contributions to transform our food system to one that is\, good\, clean and fair.\n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/3rd-annual-snail-of-approval-awards/
LOCATION:Sebastopol Grange\, 6000 Sebastopol Ave\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190824T180000
DTEND;TZID=America/Los_Angeles:20190824T180000
DTSTAMP:20260428T232751
CREATED:20190622T212519Z
LAST-MODIFIED:20190803T215047Z
UID:1742-1566669600-1566669600@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Tapas In The Vineyard
DESCRIPTION:Come spend the evening under the redwoods and savor Sonoma County tapas\, inspired by our local bounty. Enjoy the vineyard view\, music\, local wines\, and perhaps a friendly game of bocce. This is a party you don’t want to miss!\nTickets are $60 per person. Please RSVP at slowfoodsonomacountynorth@gmail.com and send a check to hold your place. \nYour check should be written to Slow Food SCN and mailed to M. Crapeau\, Treasurer\, 985 Lupine Court\, Healdsburg 95448. Confirmation and directions to the event will be sent when we receive your check. \nA special treat for the evening will be local singer Carlo Solivan. Carlo will regale us with a variety of traditional\, swing\, and oldie-goldie songs. His voice is divine and–with the combination of the setting\, food\, and music–you’ll think you’re in heaven!
URL:https://www.slowfoodsonomacountynorth.org/events/tapas-party-diaz-ranch/
LOCATION:CA
CATEGORIES:Food,Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190413T173000
DTEND;TZID=America/Los_Angeles:20190413T203000
DTSTAMP:20260428T232751
CREATED:20190114T062306Z
LAST-MODIFIED:20190401T140928Z
UID:1564-1555176600-1555187400@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Terra Madre Dinner
DESCRIPTION:It’s time for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter’s delegates to Italy’s Terra Madre! Three delegates represented Sonoma County North: Kathy Matonak (chapter leader)\, Kelly Osman (Oz Family Farms)\, and Ellen Shick (food writer). Come join us as we hear Tales of their adventures and have Tastes that are inspired by this international food event. \nDinner will be prepared by Slow Food Snail of Approval chef/owners of Zazu restaurant+farm and Estero Café\, with assistance from Backyard. \n  \nMENU \n>Assortment of Slow Appetizers \n>Local Wines \n>Deconstructed Salad of Mixed Greens and Smoked Fish\, Samantha and Ryan Ramey\, Estero Cafe \n>Honey-Brined Pastured Chicken with Meyer Lemon Conserve\, Duskie Estes and John Stewart\, Zazu kitchen+farm; brined by Daniel Kedan\, Backyard. Chicken from A4 Farm (co-owner Jessica Ascoop is recipient of the 2018-19 Local Farmer grant from Sonoma County North.) \n>Roasted Fingerling Potatoes with Aioli and Horseradish Gremolata\, Ras-Al-Nanout Carrots\, Duskie Estes and John Stewart\, Zazu kitchen+farm. \n>Polenta Cake with Meyer Lemon and Cream\, Sonoma County North \nBegin the evening savoring a selection of appetizers and enjoying local wine to the beat of classic jazz from the Blue Smoothies. Then peruse the treasures offered in a silent auction before sitting down for a three-course dinner. \nThis evening will raise funds to send our delegates to Terra Madre in 2020. \nTickets: www.brownpapertickets.com/event/4188806 \nAdditional details will be coming soon about this fun & delicious event!! \nSome Background About Terra Madre\nSlow Food International holds a bi-annual gathering in Turin\, Italy called Terra Madre Salone del Gusto. Seven-thousand delegates from 160 countries\, over 800 exhibitors\, 300 Slow Food Presidia\, and 500 Terra Madre food communities took part in the event in 2018.\nThe theme of Terra Madre 2018 was Food for Change. Event participants were asked to reflect on their food choices: what production methods they support\, what they cook\, what they put in their shopping cart. Every day the food we choose brings up questions about our health\, but also the environment\, social justice\, economics\, politics and many greater issues.
URL:https://www.slowfoodsonomacountynorth.org/events/taste-tales-of-terra-madre-dinner/
LOCATION:Shone Farm\,  7450 Steve Olson Lane \, Forestville\, 95436
CATEGORIES:Fundraiser,Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180920
DTEND;VALUE=DATE:20180925
DTSTAMP:20260428T232751
CREATED:20180620T044031Z
LAST-MODIFIED:20220909T223711Z
UID:1459-1537401600-1537833599@www.slowfoodsonomacountynorth.org
SUMMARY:Terra Madre Salone del Gusto
DESCRIPTION:Terra Madre Salone del Gusto is the biggest international event dedicated to food. The 12th edition\, organized in collaboration with the Region of Piedmont and City of Turin\, will be held from September 20 to 24\, 2018\, in Turin\, Italy.\n#foodforchange
URL:https://www.slowfoodsonomacountynorth.org/events/terra-madre-salone-del-gusto/
LOCATION:CA
CATEGORIES:Farm,Gardens,Local Food,Soil,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170729T160000
DTEND;TZID=America/Los_Angeles:20170729T190000
DTSTAMP:20260428T232751
CREATED:20170514T153110Z
LAST-MODIFIED:20170707T052628Z
UID:1030-1501344000-1501354800@www.slowfoodsonomacountynorth.org
SUMMARY:Annual Slow Food Summer Picnic at Gradek Ranch
DESCRIPTION:Please join us for a picnic at the Gradek Ranch in Healdsburg’s Dry Creek Valley.\nMusic by Duo Pizzicato\n100-mile appetizer contest\nRaffle\n\nAppetizers\nJoin in the fun and bring a “100 mile appetizer” to share\, using only ingredients sourced within 100 miles. Prizes for the two favorite appetizers will be awarded! (Bringing an appetizer is optional.) \nMENU\nTri-tip\nFarro salad\nCaprese salad\nRoasted peppers\nPotato salad\nCosteaux bread\nDessert\n \n\nBYOB\, place setting\, glass.\nBring a bathing suit if you want to swim in the lake.\n\n  \nCalling their music “old-time Italian\,” Martha Hawthorne and Bill Foss play traditional Italian mandolin tunes and songs that will make you feel transported to  an Italian café. Their repertoire includes energetic polkas\, evocative waltzes\, sensuous mazurkas\, wild tarantellas\, and beautiful vocal harmonies. \n  \nTickets are $35 for Slow Food members\, $45 for nonmembers. Children under 12 are free.\nBuy your tickets at Brown Paper Tickets.\nIf you prefer to pay by check\, please register at slowfoodsonomacountynorth@gmail.com and send your check (made out to SF Sonoma County North) to D. Crapeau\, 985 Lupine Circle\, Healdsburg 95448. \nDirections will be sent upon registration. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/annual-picnic/
LOCATION:Gradek Ranch\, 2323 West Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170625T150000
DTEND;TZID=America/Los_Angeles:20170625T150000
DTSTAMP:20260428T232751
CREATED:20170514T152714Z
LAST-MODIFIED:20170610T055747Z
UID:1025-1498402800-1498402800@www.slowfoodsonomacountynorth.org
SUMMARY:20th Anniversary Celebration & Annual Meeting
DESCRIPTION:Please join us for a celebration of our chapter’s 20th anniversary!\nThe Red Barn behind 195 Westside Road\, Healdsburg\nThe celebration will include our annual meeting and supper.\nThere is no cost for the afternoon\, but please register with us for planning purposes at slowfoodsonomacountynorth@gmail.com. \nThe founders and first board members of our chapter will share some stories of the early days and history of Sonoma County North and the changes they have seen. Current board members and project leaders will then give a brief report of the current State of the Chapter. \nThen it’s time to celebrate! We will grill home-made sausages and ask you to bring the rest! Please bring:\n\nAppetizer\, side dish or dessert to share\nYour place setting and glass\nSomething to drink\n\nIf you are not currently a member of Slow Food\, you may join or renew at the meeting with cash or check ($60 per person;$100 per family).
URL:https://www.slowfoodsonomacountynorth.org/events/annual-meeting-supper/
LOCATION:CA
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170513T173000
DTEND;TZID=America/Los_Angeles:20170513T173000
DTSTAMP:20260428T232751
CREATED:20170328T044725Z
LAST-MODIFIED:20170414T150935Z
UID:1007-1494696600-1494696600@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Terra Madre Dinner
DESCRIPTION:Please join us for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter’s three delegates to Italy’s Terra Madre.\nOdd Fellows Hall in Geyserville\n \nSlow Food International holds a bi-annual gathering in Turin\, Italy called Terra Madre Salone del Gusto. Five-thousand delegates from 160 countries\, over 800 exhibitors\, 300 Slow Food Presidia\, and 500 Terra Madre food communities took part in the event in 2016. \nSonoma County North sent three delegates: Rebecca Bozzelli\, Carol Diaz\, and Marie Giacalone. We invite you to join us for Tastes (a four-course dinner) and Tales from our delegates of their adventure at Terra Madre 2016. \nA selection of appetizers will begin the evening\, followed by dinner featuring spring lamb and local wines.  We will enjoy live Latin rhythm music by Steve Trippe and friends. \nThere will be a silent auction for a “100-Mile Dinner” prepared by Sonoma County North leaders and served in the winner’s home. \nThis evening will raise funds to send our delegates to Terra Madre in 2018. \nSlow Food members\, $75 \nNon-members\, $85 \nPurchase tickets at Brown Paper Tickets \nOdd Fellows Hall \n21027 Geyserville Avenue \nGeyserville\, CA 95441 \n\n“The challenge of Terra Madre Salone del Gusto 2016 for Slow Food was political\, cultural and social: to assert that good\, clean and fair food is a human right\, something we must all feel part of\, and that means loving the earth!\nWe can proudly say that we’ve succeeded in this challenge.”\nGaetano Pascale\, President of Slow Food Italia
URL:https://www.slowfoodsonomacountynorth.org/events/taste-tales-terra-madre/
LOCATION:Odd Fellows Hall Geyserville\, 21027 Geyserville Avenue\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170312T150000
DTEND;TZID=America/Los_Angeles:20170312T180000
DTSTAMP:20260428T232751
CREATED:20170310T053723Z
LAST-MODIFIED:20170310T053802Z
UID:953-1489330800-1489341600@www.slowfoodsonomacountynorth.org
SUMMARY:Celebrate the Coming of Spring!
DESCRIPTION:Please join us for an afternoon of food\, wine\, and live music to raise funds for our summer intern!\nOur Slow Food intern\, Astrid Panizza\, is a student at the University of Padua\, Italy. She will be with us in Sonoma County from April through June\, 2017\, to research the Bodega Red Potato and Gravenstein Apple. All proceeds from this event will be used for her expenses while she is here. \nBring your friends and enjoy an afternoon of food\, wine\, and live music! \nRSVP to slowfoodsonomacountynorth@gmail.com. \nYou may buy your tickets on Brown Paper Tickets or send your check for $20/person\, made out to Slow Food SCN\, to Marisha Zeffer\, 195 Westside Road\, Healdsburg 95448. \n\n\n\n\n\n\n\n\n\n\n\n\nMeet Astrid\nAstrid Panizza is in the Local Development Master’s program at the University of Padua\, Italy\, focusing on community development. In her words\, “My passion for protecting the traditions and preservation of our environment pushed me to become a member of my local Slow Food chapter more than a year ago. My research will ‘follow’ two products present in the U.S. Ark of Taste\, the Red Bodega potato and Gravenstein apple. I will do interviews with producers and with those involved in saving the two products. Coming from Italy\, the home of Slow Food\, I want to explore the ways in which the work of this wonderful organization has spread throughout the world\, beginning with the collective effort of individuals that came together for a shared purpose.” \nYou will have the opportunity to meet Astrid at future Sonoma County North events\, especially Tastes & Tales of Terra Madre on May 13!
URL:https://www.slowfoodsonomacountynorth.org/events/celebrate-coming-spring/
LOCATION:CA
CATEGORIES:Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160501T160000
DTEND;TZID=America/Los_Angeles:20160501T180000
DTSTAMP:20260428T232751
CREATED:20160111T160627Z
LAST-MODIFIED:20160331T223904Z
UID:762-1462118400-1462125600@www.slowfoodsonomacountynorth.org
SUMMARY:Annual Meeting
DESCRIPTION:More information to follow
URL:https://www.slowfoodsonomacountynorth.org/events/annual-meeting/
LOCATION:Timber Crest Farms picnic area\, 4791 Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160312T170000
DTEND;TZID=America/Los_Angeles:20160312T200000
DTSTAMP:20260428T232751
CREATED:20160111T061318Z
LAST-MODIFIED:20160129T060848Z
UID:750-1457802000-1457812800@www.slowfoodsonomacountynorth.org
SUMMARY:Festa di San Giuseppe Dinner and the West Coast Movie Premiere of Amuri: The Sacred Flavors of Sicily
DESCRIPTION:North Bay Italian Cultural Foundation & Slow Food Sonoma County North jointly present a special event – Festa di San Giuseppe Dinner and the West Coast premiere of documentary film “Amuri—The Sacred Flavors of Sicily” \n \nThis Special Event Commemorates La Festa di San Giuseppe\, a traditional day of giving. \nDinner includes Appetizer\, Salad\, Fried Fish\, Lemon Risotto\, Vegetables\, & Assortment of Biscotti for Dessert.  Wine included.  No-host Bar. \nRaffle: To benefit “The Living Room”\nDonations of canned goods for the Redwood Food Bank are welcome \nDoors open at 5:00pm\, Dinner at 6:00pm\n35-min documentary film to be shown following dinner \nLimited Seating: Prepaid Reservations Only:  $30/each for Members (NBICF & SFSCN); $35/each for Guests; $12/each for Teens\, 13–18 yrs; $8/each for Child\, 5–13 yrs; free /each for Child under 5 yrs \nReserve by March 4\, 2016. Make checks payable to NBICF.  Mail to 64 Brookwood Avenue\, Santa Rosa\, CA 95404.  You can also reserve tickets online at:  http://www.brownpapertickets.com/event/2494551
URL:https://www.slowfoodsonomacountynorth.org/events/san-giuseppe-dinner-a-time-to-give-sacred-flavors-of-sicily/
LOCATION:St Rose Parish Hall\, 320 10th Street\, Santa Rosa\, 95401
CATEGORIES:Film,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151210T180000
DTEND;TZID=America/Los_Angeles:20151210T200000
DTSTAMP:20260428T232751
CREATED:20160111T161519Z
LAST-MODIFIED:20160111T161519Z
UID:766-1449770400-1449777600@www.slowfoodsonomacountynorth.org
SUMMARY:Terra Madre Day Winter Dinner
DESCRIPTION:
URL:https://www.slowfoodsonomacountynorth.org/events/terra-madre-day-winter-dinner/
LOCATION:CA
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150723T100000
DTEND;TZID=America/Los_Angeles:20150723T100000
DTSTAMP:20260428T232751
CREATED:20150501T223420Z
LAST-MODIFIED:20150710T050851Z
UID:639-1437645600-1437645600@www.slowfoodsonomacountynorth.org
SUMMARY:2015 Farm Series:  Preston Farm and Winery: A Diversified Tour and Tasting
DESCRIPTION:Join Lou Preston and farmer Rebecca for a walking tour of Preston Farm and Winery.\nPreston runs a diverse Organic and Biodynamic farm and winery in Dry Creek Valley that “grows” soil for grain\, fruit\, vegetables\, olives\, wine\, and community. The tour will include visiting the row crops\, hedge rows\, orchards\, vineyards\, animals\, and bakery. \nExperience the farm first hand and then sample the produce!\n\n\n\n▪\n\n\n\nSee where we mill our heirloom grain and then taste the bread\, \n\n\n\n▪\n\n\n\nVisit the vines and then savor the wines\, \n\n\n\n▪\n\n\n\nCheck out our many olive trees\, then enjoy some oil and olives. \n$20 members\, $30 nonmembers. \nBring a lunch for yourself to enjoy with friends under the trees after the tour and tastings. \nSpace is limited! Sign up now at slowfoodsonomacountynorth@gmail.com\, and send a check made out to SF Sonoma County North to Slow Food\, c/o Crapeau\, 985 Lupine Court\, Healdsburg 95448.
URL:https://www.slowfoodsonomacountynorth.org/events/farm-series-preston-farm-tour-wine-tasting-picnic/
LOCATION:Preston Farm & Winery\, 9282 West Dry Creek Road\, Healdsburg\, CA
CATEGORIES:Wine
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