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X-WR-CALNAME:Slow Food Sonoma County North
X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20260225T173000
DTEND;TZID=America/Los_Angeles:20260225T193000
DTSTAMP:20260411T134638
CREATED:20260128T193419Z
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UID:10838-1772040600-1772047800@www.slowfoodsonomacountynorth.org
SUMMARY:8th Annual Snail of Approval Awards-Slow Food in Sonoma County
DESCRIPTION:  \nOn February 25\, Slow Food in Sonoma County invites you to gather at the Sebastopol Grange for an evening of connection\, conversation\, and celebration at our 8th Annual Snail of Approval Awards. \nThis year\, we are honoring 21 Sonoma County food businesses—from regenerative farms and community markets to beloved restaurants and artisan producers—whose work reflects Slow Food values in action every day. These are the businesses nourishing our community while caring for the land\, supporting workers\, and strengthening local food traditions. \nThe evening will feature: \n\n·       Recognition of our 2025 Snail of Approval awardees and renewal recipients\n·       Opportunities to meet farmers\, chefs\, and food makers and hear their stories\n·       Light bites and beverages highlighting local producers\n·       A warm\, informal atmosphere designed for community and conversation\n\nAt a time when small food businesses face growing challenges\, the Snail of Approval Awards offer a chance to pause\, come together\, and celebrate what’s working—and the people making it happen. \nWhether you’re a longtime Slow Food supporter or simply curious about where your food comes from\, we hope you’ll join us for this meaningful community celebration. \nGet Your Tickets Now!\n2025 Snail of Approval Award Recipients\n\nAmbix Spirits\, Sebastopol\nThe Beet Restaurant & Wine Shop\, Cloverdale\nCeres Community Project\, Sebastopol\nChad’s Soup Shack & Catering\, Sonoma County\nCloverdale Certified Farmers Market\, Cloverdale\nDahlia & Sage Community Market\, Cloverdale\nFishetarian Fish Market\, Bodega Bay\nFront Porch Farm\, Healdsburg\nGabacool Provisions\, Sonoma County\nThe Guerneville Certified Farmers Market\, Guerneville\nHot Drops\, Sonoma County\nJupiter Foods\, Petaluma\nKnight Valley Wagyu\, Calistoga\nLittle Saint Farm\, Healdsburg\nLittle Saint Restaurant\, Healdsburg\nLonger Table Farm\, Santa Rosa\nSanta Rosa Original Certified Farmers Market\, Santa Rosa\nTenfold Farmstand\, Petaluma\nThe Redwood\, Sebastopol\nValley bar + bottle\, Sonoma\nValley Swim Club\, Sonoma\n\nAlso recognized during the celebration are 18 businesses receiving Snail of Approval renewals for 2025: Americana Santa Rosa\, Bernier Farms\, Black Pig Meat Co/Black Piglet\, COOKIE…take a bite!\, Corner Project\, DaVero Farms & Winery\, Diavola Pizzeria & Salumeria\, Estero Café\, Gold Ridge Organic Farms\, Handline\, Laguna Farm\, Lunchette\, Red Horse Pizza\, Seven Moons Farm\, SingleThread Farm & Restaurant\, Sunray Farm\, Tierra Vegetables\, Tilted Shed Ciderworks. \nVisit our Snail of Approval map for a full list of local Snail of Approval awardees.\nSnail of Approval is a recognition given to food businesses that pursue and practice Slow Food values of good\, clean and fair food for all. As a locally run but internationally embraced program\, Snail of Approval is a powerful validation for businesses. Slow Food in Sonoma County is a joint project of two local Slow Food chapters\, Sonoma County North and Russian River\, run in partnership with Slow Food USA. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/8th-annual-snail-of-approval-awards-slow-food-in-sonoma-county/
LOCATION:Sebastopol Grange\, 6000 Sebastopol Ave\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Awards,Food,Local Food
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260302
DTEND;VALUE=DATE:20260303
DTSTAMP:20260411T134638
CREATED:20260131T181916Z
LAST-MODIFIED:20260131T184739Z
UID:10859-1772409600-1772495999@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books\, The Physiology of Taste by Brillat Savarin\, translated by MFK Fisher
DESCRIPTION:Our Slow Books group has reached capacity\, but this is our February selection—join us in spirit and read along. \n \nA delightful and hilarious classic about the joys of the table\, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since\, Jean Anthelme Brillat-Savarin’s masterpiece is a historical\, philosophical\, and epicurean collection of recipes\, reflections\, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today\, from the rise of the destination restaurant to matters of diet and weight\, and in M. F. K. Fisher\, whose commentary is both brilliant and amusing\, he has an editor with a sensitivity and wit to match his own.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-the-physiology-of-taste-by-brillat-savarin-translated-by-mfk-fisher/
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T100000
DTEND;TZID=America/Los_Angeles:20260303T120000
DTSTAMP:20260411T134638
CREATED:20260131T182650Z
LAST-MODIFIED:20260131T182650Z
UID:10864-1772532000-1772539200@www.slowfoodsonomacountynorth.org
SUMMARY:Olive Tree Pruning at Tallgrass Ranch\, Sonoma
DESCRIPTION:More information to come!
URL:https://www.slowfoodsonomacountynorth.org/events/olive-tree-pruning-at-tallgrass-ranch-sonoma/
LOCATION:Tallgrass Ranch\, 27255 Arnold Dr\, Sonoma\, CA\, 95476
CATEGORIES:Farm
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260325T150000
DTEND;TZID=America/Los_Angeles:20260325T170000
DTSTAMP:20260411T134638
CREATED:20260131T183442Z
LAST-MODIFIED:20260131T183442Z
UID:10870-1774450800-1774458000@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Cinema\, We Feed People\, Healdsburg
DESCRIPTION:More information to come! \nLearn more about the film.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-cinema-we-feed-people-healdsburg/
CATEGORIES:Film,Food
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260413
DTEND;VALUE=DATE:20260414
DTSTAMP:20260411T134638
CREATED:20260131T184256Z
LAST-MODIFIED:20260131T184705Z
UID:10876-1776038400-1776124799@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books\, Women in the Kitchen by Anne Willan
DESCRIPTION:Our Slow Books group has reached capacity\, but this is our March selection—join us in spirit and read along. \n \nAnne Willan\, multi-award-winning culinary historian\, cookbook writer\, teacher\, and founder of La Varenne Cooking School in Paris\, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer\, Irma Rombauer\, Julia Child\, Edna Lewis\, Marcella Hazan\, and up to Alice Waters working today. \nWillan offers a brief biography of each influential woman\, highlighting her key contributions\, seminal books\, and representative dishes. The book features fifty original recipes—as well as updated versions Willan has tested and modernized for the contemporary kitchen. \nWomen in the Kitchen is an engaging narrative that seamlessly moves through the centuries to help readers understand the ways cookbook authors inspire one another\, that they in part owe their places in history to those who came before them\, and how they forever change the culinary landscape. This “informative and inspiring book is a reminder that the love of delicious food and the care and preparation that goes into it can create a common bond” (Booklist).
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-women-in-the-kitchen-by-anne-willan/
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