BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Slow Food Sonoma County North - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Slow Food Sonoma County North
X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260302
DTEND;VALUE=DATE:20260303
DTSTAMP:20260411T154028
CREATED:20260131T181916Z
LAST-MODIFIED:20260131T184739Z
UID:10859-1772409600-1772495999@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books\, The Physiology of Taste by Brillat Savarin\, translated by MFK Fisher
DESCRIPTION:Our Slow Books group has reached capacity\, but this is our February selection—join us in spirit and read along. \n \nA delightful and hilarious classic about the joys of the table\, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since\, Jean Anthelme Brillat-Savarin’s masterpiece is a historical\, philosophical\, and epicurean collection of recipes\, reflections\, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today\, from the rise of the destination restaurant to matters of diet and weight\, and in M. F. K. Fisher\, whose commentary is both brilliant and amusing\, he has an editor with a sensitivity and wit to match his own.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-the-physiology-of-taste-by-brillat-savarin-translated-by-mfk-fisher/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T100000
DTEND;TZID=America/Los_Angeles:20260303T120000
DTSTAMP:20260411T154028
CREATED:20260131T182650Z
LAST-MODIFIED:20260131T182650Z
UID:10864-1772532000-1772539200@www.slowfoodsonomacountynorth.org
SUMMARY:Olive Tree Pruning at Tallgrass Ranch\, Sonoma
DESCRIPTION:More information to come!
URL:https://www.slowfoodsonomacountynorth.org/events/olive-tree-pruning-at-tallgrass-ranch-sonoma/
LOCATION:Tallgrass Ranch\, 27255 Arnold Dr\, Sonoma\, CA\, 95476
CATEGORIES:Farm
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260325T150000
DTEND;TZID=America/Los_Angeles:20260325T170000
DTSTAMP:20260411T154028
CREATED:20260131T183442Z
LAST-MODIFIED:20260131T183442Z
UID:10870-1774450800-1774458000@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Cinema\, We Feed People\, Healdsburg
DESCRIPTION:More information to come! \nLearn more about the film.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-cinema-we-feed-people-healdsburg/
CATEGORIES:Film,Food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260413
DTEND;VALUE=DATE:20260414
DTSTAMP:20260411T154028
CREATED:20260131T184256Z
LAST-MODIFIED:20260131T184705Z
UID:10876-1776038400-1776124799@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books\, Women in the Kitchen by Anne Willan
DESCRIPTION:Our Slow Books group has reached capacity\, but this is our March selection—join us in spirit and read along. \n \nAnne Willan\, multi-award-winning culinary historian\, cookbook writer\, teacher\, and founder of La Varenne Cooking School in Paris\, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer\, Irma Rombauer\, Julia Child\, Edna Lewis\, Marcella Hazan\, and up to Alice Waters working today. \nWillan offers a brief biography of each influential woman\, highlighting her key contributions\, seminal books\, and representative dishes. The book features fifty original recipes—as well as updated versions Willan has tested and modernized for the contemporary kitchen. \nWomen in the Kitchen is an engaging narrative that seamlessly moves through the centuries to help readers understand the ways cookbook authors inspire one another\, that they in part owe their places in history to those who came before them\, and how they forever change the culinary landscape. This “informative and inspiring book is a reminder that the love of delicious food and the care and preparation that goes into it can create a common bond” (Booklist).
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-women-in-the-kitchen-by-anne-willan/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260508T103000
DTEND;TZID=America/Los_Angeles:20260508T133000
DTSTAMP:20260411T154028
CREATED:20260411T222705Z
LAST-MODIFIED:20260411T222705Z
UID:10971-1778236200-1778247000@www.slowfoodsonomacountynorth.org
SUMMARY:Ranch Tour & Lunch
DESCRIPTION:TOUR: STEMPLE CREEK RANCH \n 900 Burbank Lane\, Tomales \nJoin us for a tour of Stemple Creek Ranch\, acclaimed for its superior grass-fed and finished meats and regenerative and organic agricultural practices. The ranch has been home to the Poncia family for four generations. “We seek to enhance and rehabilitate our entire ecosystem by focusing on soil health and increasing carbon in our land.” \nWe encourage you to support the ranch by purchasing their products: meat (beef\, lamb\, pork\, chicken) and swag (honey\, tallow lip and hand balm\, caps and more). Please order ahead of time and pick up at the tour. \nLUNCH: ESTERO CAFE \n14451 Highway 1\, Valley Ford \nAfter our ranch tour\, we will drive a short distance to Estero Cafe for lunch. The menu is their signature cheeseburgers with Stemple Creek beef and Estero Gold cheese\, french fries\, a house-made cookie\, and tea or lemonade. The vegetarian option is mushroom melt with coleslaw. \nBeer and wine is available for purchase. \nTickets are $50 per person ($55 for non-members)\, which covers the ranch tour and lunch. Space is limited. Note that ticket sales end on May 1.\nAbout Stemple Creek Ranch \nOur goal is to work in harmony with Mother Nature to promote optimal biodiversity that ensures the long term health and productivity of the ranch. Most of our pastureland is Certified Organic\, and our free range beef and lamb are 100% grass fed and grass finished. We rotationally graze our stock on open pasture from birth to harvest. They are never supplemented with grains\, corn\, or soy\, and never receive artificial hormones\, growth promotants\, or antibiotics. Our pigs are humanely raised in large outdoor pens where they enjoy a vegetarian diet with plenty of room to socialize and express natural behaviors. \nAbout Estero Cafe \nLocated in Valley Ford\, Estero Cafe offers fresh\, farm-to-table American comfort food. We are dedicated to local sourcing\, by procuring locally farmed proteins and vegetables for all our dishes. In that way we also support our community by providing healthy\, delicious meals. We are also happy to feature beverages from regional producers. Estero Cafe owners are Ryan and Samantha Ramey; it holds a Snail of Approval in Sonoma County.
URL:https://www.slowfoodsonomacountynorth.org/events/ranch-tour-lunch/
CATEGORIES:Farm,Food
END:VEVENT
END:VCALENDAR