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X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20251026T150000
DTEND;TZID=America/Los_Angeles:20251026T170000
DTSTAMP:20260417T073835
CREATED:20250827T210744Z
LAST-MODIFIED:20251002T180934Z
UID:10505-1761490800-1761498000@www.slowfoodsonomacountynorth.org
SUMMARY:Celebrate a Year of Slow Food With Us at Our Annual Meeting\, Healdsburg!
DESCRIPTION:Celebrate a Year of Slow Food With Us at Our Annual Meeting!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBarn at Farm to Fight Hunger \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSpeaker Vince Trotter \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOctober 26\, 3-5 pm\nFarm to Fight Hunger\n12340 Los Amigos Road\, Healdsburg\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThere is no charge for this event\, but please register for planning purposes. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister Here\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCome Help Us Celebrate Our Members and Our Collective Work This Year–and Learn About North Bay Agriculture\nMingle with old friends and meet new members\, have some nibbles and drinks\, and find out what your chapter has been doing this year. \nWe will enjoy the beauty of the fields and barn at Farm to Fight Hunger and hear from owners Bruce Mentzer and Anthony Solar about their mission to provide food for those in need. \nAnd we are excited to welcome Vince Trotter as our speaker. Vince is Sustainable Ag Coordinator and Agricultural Ombudsman with UC Cooperative Extension in Marin County and co-owner of Kibo Farm. He will give us “A Perspective on North Bay Agriculture” and answer your questions. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSpecial Information\nPlease bring your favorite appetizer to share\, and label it. \nBeverages provided. \nBring a friend! We want to spread the word about Slow Food and Good\, Clean\, Fair food for all. \nIf your membership has expired\, attend and renew it. Not a member? Come and see what we’re all about! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFarm to Fight Hunger\nOur mission is to sustainably grow nutritious vegetables\, and to produce pasture-raised eggs\, for donation to those in need of healthy food in Sonoma County. We donate 100% of what we grow.\nThe farm is a Snail of Approval – Slow Food in Sonoma County recipient. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\nSlow Food Sonoma County North | Contact Us \na 501(c)3 non-profit organization
URL:https://www.slowfoodsonomacountynorth.org/events/annual-meeting-healdsburg/
LOCATION:CA
CATEGORIES:Farm,Food,Gardens
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251104T150000
DTEND;TZID=America/Los_Angeles:20251104T170000
DTSTAMP:20260417T073835
CREATED:20250827T211005Z
LAST-MODIFIED:20251010T142336Z
UID:10507-1762268400-1762275600@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Cinema: Feeding Tomorrow\, Cloverdale
DESCRIPTION:Slow Cinema Watch Party:\nFeeding Tomorrow\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTuesday\, November 4\n3-5 pm\nRiver Road\, Cloverdale\n(address will be sent upon registration)\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin us to watch and then discuss the 2024 documentary film\, Feeding Tomorrow (streaming on Amazon). The film is 1 hour 20 minutes. We will provide movie munchies–please bring a beverage to share. \nOur group is limited to 10 people\, so sign up soon! There is no charge for this event.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRegister Here\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFeeding Tomorrow\nWe all have the power to make positive change in the world\, and food is at the center of that change. FEEDING TOMORROW tells an interconnected story of how food interacts with and transforms every part of our lives. By threading together the stories of a dynamic group of innovators\, we cast a new vision for a more regenerative world. \n  \nOur lens focuses on innovators across agriculture\, healthcare\, and education as they work to transform our broken food system. We follow Thabiti Brown\, Head of School at Codman Academy; Lisa Mcdowell\, Director of Nutrition at St. Joseph Mercy Hospitals; and Mark Shepard\, Founder & Farmer of New Forest Farm to discover the biggest challenges and the real solutions we face in agriculture\, healthcare\, and education. \n  \nOur film documents the hard truth about where we are today and provides tangible\, working examples: farming that will feed our future\, healthy food that will heal us\, a new model for holistic education. Each of our experts provide tangible actions that each one of us can make in our daily lives to be a part of change.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\nSlow Food Sonoma County North | Contact Us \na 501(c)3 non-profit organization
URL:https://www.slowfoodsonomacountynorth.org/events/slow-cinema-feeding-tomorrow-cloverdale/
LOCATION:CA
CATEGORIES:Film
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251119T100000
DTEND;TZID=America/Los_Angeles:20251119T130000
DTSTAMP:20260417T073835
CREATED:20251010T142610Z
LAST-MODIFIED:20251010T142610Z
UID:10559-1763546400-1763557200@www.slowfoodsonomacountynorth.org
SUMMARY:Volunteer With Us at Redwood Empire Food Bank
DESCRIPTION:
URL:https://www.slowfoodsonomacountynorth.org/events/volunteer-with-us-at-redwood-empire-food-bank/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251210T173000
DTEND;TZID=America/Los_Angeles:20251210T200000
DTSTAMP:20260417T073835
CREATED:20250503T210531Z
LAST-MODIFIED:20251111T184319Z
UID:10124-1765387800-1765396800@www.slowfoodsonomacountynorth.org
SUMMARY:Terra Madre Day Dinner\, Healdsburg
DESCRIPTION:Terra Madre Day Dinner\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis year we are again observing International Terra Madre Day with dinner at the intimate Idlewild Tasting Room. Please join us!\n  \nWednesday\, December 10\, 5:30 -8 pm\n132 Plaza Street\, Healdsburg \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMENU \n  \nSelection of Appetizers \n\nSalad of Local Greens with Gorgonzola and Gradek Pears \nSpezzatino di Maiale (Pork Stew) on Polenta \n(a vegetarian option will be offered) \n\nMeyer Lemon Panna Cotta \nIdlewild Wines \nTickets are $60 for Slow Food Members and $75 for non-members \nTicket sales will end on December 6. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nGet Your Tickets Here\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIn the Slow Food tradition\, please bring your own (non-disposable) plate + silverware + napkin to help reduce waste and clean-up time. Wine glasses will be provided. \n  \nPlease do not bring your own wine. Idlewild wines will be served during the evening. \nDoors will open promptly at 5:30 pm. \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDecember 10 marks Terra Madre Day\, our global celebration of food\, community\, and the living networks that connect us all. Marking the anniversary of the founding of the Slow Food movement in 1989\, this day provides us a moment for communities everywhere to celebrate local food cultures and to show how food can be a force for connection\, resilience\, and change.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n  \n\n\n\n\n\n\nSlow Food Sonoma County North | Contact Us \na 501(c)3 non-profit organization
URL:https://www.slowfoodsonomacountynorth.org/events/terra-madre-day-dinner-3/
LOCATION:CA
CATEGORIES:Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260121T093000
DTEND;TZID=America/Los_Angeles:20260121T123000
DTSTAMP:20260417T073835
CREATED:20251224T234714Z
LAST-MODIFIED:20260109T055553Z
UID:10708-1768987800-1768998600@www.slowfoodsonomacountynorth.org
SUMMARY:Scone Making Class\, Sebastopol
DESCRIPTION:Celebrate the New Year by learning to make scones! Join us in a fun\, educational\, and interactive class at Patisserie Angelica. \nPatisserie Angelica\, 6821 Laguna Park Way\, Sebastopol\nTickets \nPatisserie Angelica is a locally-owned\, award-winning French-style artisanal bakery. It has a Slow Food Snail of Approval. Our class will be taught by Maggie\, one of the famous bakers at the patisserie. We will gather in the kitchen to learn the process and mix the dough\, and then sit down in the cosy dining area to enjoy scones with a pot of hot tea. \nPatisserie Angelica’s scones are unique in that they’re made only with cream. There’s no butter\, unlike in many scone recipes. In a Press Democrat interview\, owner Gargana Karabelov explains that “The cream makes them crackly on the outside and softer on the inside\, and they don’t get dry. I like them better than scones made with butter.”Pa \nTickets for this special event are $40 for Slow Food members and $50 for non-members. The class is limited to 10 participants.
URL:https://www.slowfoodsonomacountynorth.org/events/scone-making-class-january-21-sebastopol/
LOCATION:Patisserie Angelica\, 6821 Laguna Park Way\, Sebastopol\, CA\, United States
CATEGORIES:Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260204T173000
DTEND;TZID=America/Los_Angeles:20260204T203000
DTSTAMP:20260417T073835
CREATED:20260106T191800Z
LAST-MODIFIED:20260128T193531Z
UID:10749-1770226200-1770237000@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Italy\, Healdsburg - Ticket Sales End January 30
DESCRIPTION:  \n \nPlease join us for an evening on beautiful Fitch Mountain for a Northern Italy-inspired dinner! The menu was planned by our three delegates to Terra Madre 2024\, the bi-annual international Slow Food gathering in Torino\, Italy. \nStart the evening with an aperitivo\, browse the offerings at our silent auction\, then sit down to a family-style dinner. During the evening\, we will also hear heartfelt tales from our delegates about their experiences at Terra Madre Italy. \nTickets are $80 for Slow Food members and $90 for non-members. \nTickets \nThis event will raise funds to send chapter delegates to Terra Madre 2026. \nThank you for your support!\n\nOur Delegates to Terra Madre 2024Tiffany Holbrook\, owner Wise Acre Farm\, WindsorSamantha Ramey\, co-owner Estero Cafe and AmericanaDonna del Rey\, owner Relish Culinary Adventures\, Healdsburg\n\n\nOur delegates are stars in the Sonoma County food system. They represented our farms and restaurants\, and learned about food\, farming\, and other practices from other delegates from around the world. They also led a workshop about Sonoma County’s Snail of Approval program.\n\n\nTastes & Tales of Italy Menu\n\nAperitivoPolenta Squares | Tomato Jam | Valley Ford Farmers CheeseCrusty Bread | Italian Anchovy ButterWise Acre Farm Meatballs\n\nMainWinter Greens Salad | Candied Hazelnuts | Blood Orange VinaigrettePasta al Forno | Duck RaguVegetarian Option: Pasta al Forno | Mushroom RaguRoasted Broccolini\n\nDessertChocolate Bonet | Amaretti Cookies\n\nLocal wines will accompany the meal.\n\n\nSilent Auction Items-2 nights at a 2-bedroom\, ocean-view Sea Ranch home-Wine tasting and charcuterie plate for 4 at Papapietro Perry Winery in Healdsburg-Basket of 4 local olive oils-Serving bowl and salad/dessert plates by Aletha Soule Studio with accompanying hand-woven mat by AMIDI in Guatemala-PLUS you can buy a seat at our next 100-Mile Dinner\, May 2026 in Cloverdale!\n\n\n 
URL:https://www.slowfoodsonomacountynorth.org/events/tastes-tales-of-italy-healdsburg/
LOCATION:The Clubhouse at Tayman Golf Club\, 927 S. Fitch Mountain Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Food,Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260214T120000
DTEND;TZID=America/Los_Angeles:20260214T160000
DTSTAMP:20260417T073835
CREATED:20260131T180916Z
LAST-MODIFIED:20260131T180916Z
UID:10853-1771070400-1771084800@www.slowfoodsonomacountynorth.org
SUMMARY:Geyserville Valentine's Day Wine & Marketplace
DESCRIPTION:  \n  \nOur chapter will have a booth in front of Peche Merle Winery. \nCome see us and buy a Bodega Red Potato cap! \nGo here for tickets and more information. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/geyserville-valentines-day-wine-marketplace/
LOCATION:Geyserville\, CA\, Geyserville\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260225T173000
DTEND;TZID=America/Los_Angeles:20260225T193000
DTSTAMP:20260417T073835
CREATED:20260128T193419Z
LAST-MODIFIED:20260128T195032Z
UID:10838-1772040600-1772047800@www.slowfoodsonomacountynorth.org
SUMMARY:8th Annual Snail of Approval Awards-Slow Food in Sonoma County
DESCRIPTION:  \nOn February 25\, Slow Food in Sonoma County invites you to gather at the Sebastopol Grange for an evening of connection\, conversation\, and celebration at our 8th Annual Snail of Approval Awards. \nThis year\, we are honoring 21 Sonoma County food businesses—from regenerative farms and community markets to beloved restaurants and artisan producers—whose work reflects Slow Food values in action every day. These are the businesses nourishing our community while caring for the land\, supporting workers\, and strengthening local food traditions. \nThe evening will feature: \n\n·       Recognition of our 2025 Snail of Approval awardees and renewal recipients\n·       Opportunities to meet farmers\, chefs\, and food makers and hear their stories\n·       Light bites and beverages highlighting local producers\n·       A warm\, informal atmosphere designed for community and conversation\n\nAt a time when small food businesses face growing challenges\, the Snail of Approval Awards offer a chance to pause\, come together\, and celebrate what’s working—and the people making it happen. \nWhether you’re a longtime Slow Food supporter or simply curious about where your food comes from\, we hope you’ll join us for this meaningful community celebration. \nGet Your Tickets Now!\n2025 Snail of Approval Award Recipients\n\nAmbix Spirits\, Sebastopol\nThe Beet Restaurant & Wine Shop\, Cloverdale\nCeres Community Project\, Sebastopol\nChad’s Soup Shack & Catering\, Sonoma County\nCloverdale Certified Farmers Market\, Cloverdale\nDahlia & Sage Community Market\, Cloverdale\nFishetarian Fish Market\, Bodega Bay\nFront Porch Farm\, Healdsburg\nGabacool Provisions\, Sonoma County\nThe Guerneville Certified Farmers Market\, Guerneville\nHot Drops\, Sonoma County\nJupiter Foods\, Petaluma\nKnight Valley Wagyu\, Calistoga\nLittle Saint Farm\, Healdsburg\nLittle Saint Restaurant\, Healdsburg\nLonger Table Farm\, Santa Rosa\nSanta Rosa Original Certified Farmers Market\, Santa Rosa\nTenfold Farmstand\, Petaluma\nThe Redwood\, Sebastopol\nValley bar + bottle\, Sonoma\nValley Swim Club\, Sonoma\n\nAlso recognized during the celebration are 18 businesses receiving Snail of Approval renewals for 2025: Americana Santa Rosa\, Bernier Farms\, Black Pig Meat Co/Black Piglet\, COOKIE…take a bite!\, Corner Project\, DaVero Farms & Winery\, Diavola Pizzeria & Salumeria\, Estero Café\, Gold Ridge Organic Farms\, Handline\, Laguna Farm\, Lunchette\, Red Horse Pizza\, Seven Moons Farm\, SingleThread Farm & Restaurant\, Sunray Farm\, Tierra Vegetables\, Tilted Shed Ciderworks. \nVisit our Snail of Approval map for a full list of local Snail of Approval awardees.\nSnail of Approval is a recognition given to food businesses that pursue and practice Slow Food values of good\, clean and fair food for all. As a locally run but internationally embraced program\, Snail of Approval is a powerful validation for businesses. Slow Food in Sonoma County is a joint project of two local Slow Food chapters\, Sonoma County North and Russian River\, run in partnership with Slow Food USA. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/8th-annual-snail-of-approval-awards-slow-food-in-sonoma-county/
LOCATION:Sebastopol Grange\, 6000 Sebastopol Ave\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Awards,Food,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260302
DTEND;VALUE=DATE:20260303
DTSTAMP:20260417T073835
CREATED:20260131T181916Z
LAST-MODIFIED:20260131T184739Z
UID:10859-1772409600-1772495999@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books\, The Physiology of Taste by Brillat Savarin\, translated by MFK Fisher
DESCRIPTION:Our Slow Books group has reached capacity\, but this is our February selection—join us in spirit and read along. \n \nA delightful and hilarious classic about the joys of the table\, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since\, Jean Anthelme Brillat-Savarin’s masterpiece is a historical\, philosophical\, and epicurean collection of recipes\, reflections\, and anecdotes on everything and anything gastronomical. Brillat-Savarin—who famously stated “Tell me what you eat and I shall tell you what you are”—shrewdly expounds upon culinary matters that still resonate today\, from the rise of the destination restaurant to matters of diet and weight\, and in M. F. K. Fisher\, whose commentary is both brilliant and amusing\, he has an editor with a sensitivity and wit to match his own.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-the-physiology-of-taste-by-brillat-savarin-translated-by-mfk-fisher/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260303T100000
DTEND;TZID=America/Los_Angeles:20260303T120000
DTSTAMP:20260417T073835
CREATED:20260131T182650Z
LAST-MODIFIED:20260131T182650Z
UID:10864-1772532000-1772539200@www.slowfoodsonomacountynorth.org
SUMMARY:Olive Tree Pruning at Tallgrass Ranch\, Sonoma
DESCRIPTION:More information to come!
URL:https://www.slowfoodsonomacountynorth.org/events/olive-tree-pruning-at-tallgrass-ranch-sonoma/
LOCATION:Tallgrass Ranch\, 27255 Arnold Dr\, Sonoma\, CA\, 95476
CATEGORIES:Farm
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260325T150000
DTEND;TZID=America/Los_Angeles:20260325T170000
DTSTAMP:20260417T073835
CREATED:20260131T183442Z
LAST-MODIFIED:20260131T183442Z
UID:10870-1774450800-1774458000@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Cinema\, We Feed People\, Healdsburg
DESCRIPTION:More information to come! \nLearn more about the film.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-cinema-we-feed-people-healdsburg/
LOCATION:CA
CATEGORIES:Film,Food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260413
DTEND;VALUE=DATE:20260414
DTSTAMP:20260417T073835
CREATED:20260131T184256Z
LAST-MODIFIED:20260131T184705Z
UID:10876-1776038400-1776124799@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books\, Women in the Kitchen by Anne Willan
DESCRIPTION:Our Slow Books group has reached capacity\, but this is our March selection—join us in spirit and read along. \n \nAnne Willan\, multi-award-winning culinary historian\, cookbook writer\, teacher\, and founder of La Varenne Cooking School in Paris\, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer\, Irma Rombauer\, Julia Child\, Edna Lewis\, Marcella Hazan\, and up to Alice Waters working today. \nWillan offers a brief biography of each influential woman\, highlighting her key contributions\, seminal books\, and representative dishes. The book features fifty original recipes—as well as updated versions Willan has tested and modernized for the contemporary kitchen. \nWomen in the Kitchen is an engaging narrative that seamlessly moves through the centuries to help readers understand the ways cookbook authors inspire one another\, that they in part owe their places in history to those who came before them\, and how they forever change the culinary landscape. This “informative and inspiring book is a reminder that the love of delicious food and the care and preparation that goes into it can create a common bond” (Booklist).
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-women-in-the-kitchen-by-anne-willan/
LOCATION:CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260508T103000
DTEND;TZID=America/Los_Angeles:20260508T133000
DTSTAMP:20260417T073835
CREATED:20260411T222705Z
LAST-MODIFIED:20260411T222705Z
UID:10971-1778236200-1778247000@www.slowfoodsonomacountynorth.org
SUMMARY:Ranch Tour & Lunch
DESCRIPTION:TOUR: STEMPLE CREEK RANCH \n 900 Burbank Lane\, Tomales \nJoin us for a tour of Stemple Creek Ranch\, acclaimed for its superior grass-fed and finished meats and regenerative and organic agricultural practices. The ranch has been home to the Poncia family for four generations. “We seek to enhance and rehabilitate our entire ecosystem by focusing on soil health and increasing carbon in our land.” \nWe encourage you to support the ranch by purchasing their products: meat (beef\, lamb\, pork\, chicken) and swag (honey\, tallow lip and hand balm\, caps and more). Please order ahead of time and pick up at the tour. \nLUNCH: ESTERO CAFE \n14451 Highway 1\, Valley Ford \nAfter our ranch tour\, we will drive a short distance to Estero Cafe for lunch. The menu is their signature cheeseburgers with Stemple Creek beef and Estero Gold cheese\, french fries\, a house-made cookie\, and tea or lemonade. The vegetarian option is mushroom melt with coleslaw. \nBeer and wine is available for purchase. \nTickets are $50 per person ($55 for non-members)\, which covers the ranch tour and lunch. Space is limited. Note that ticket sales end on May 1.\nAbout Stemple Creek Ranch \nOur goal is to work in harmony with Mother Nature to promote optimal biodiversity that ensures the long term health and productivity of the ranch. Most of our pastureland is Certified Organic\, and our free range beef and lamb are 100% grass fed and grass finished. We rotationally graze our stock on open pasture from birth to harvest. They are never supplemented with grains\, corn\, or soy\, and never receive artificial hormones\, growth promotants\, or antibiotics. Our pigs are humanely raised in large outdoor pens where they enjoy a vegetarian diet with plenty of room to socialize and express natural behaviors. \nAbout Estero Cafe \nLocated in Valley Ford\, Estero Cafe offers fresh\, farm-to-table American comfort food. We are dedicated to local sourcing\, by procuring locally farmed proteins and vegetables for all our dishes. In that way we also support our community by providing healthy\, delicious meals. We are also happy to feature beverages from regional producers. Estero Cafe owners are Ryan and Samantha Ramey; it holds a Snail of Approval in Sonoma County.
URL:https://www.slowfoodsonomacountynorth.org/events/ranch-tour-lunch/
LOCATION:CA
CATEGORIES:Farm,Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260530T180000
DTEND;TZID=America/Los_Angeles:20260530T203000
DTSTAMP:20260417T073835
CREATED:20260411T224046Z
LAST-MODIFIED:20260411T224046Z
UID:10976-1780164000-1780173000@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Food 100-Mile Dinner
DESCRIPTION:Experience the flavors of our region in their purest form. A 100-mile dinner celebrates ingredients sourced entirely from within 100 miles—highlighting the farmers\, producers\, and artisans who make our local food community so vibrant. \nJoin us this May for an intimate and memorable evening at a beautiful private estate in Cloverdale. \nEnjoy a thoughtfully crafted five-course menu with wine pairings\, created and served by members of our chapter’s Events Team. Each dish will reflect the season at its peak\, showcasing the very best of what our region has to offer. \nWith just 16 seats at the table\, this is a rare opportunity to gather\, connect\, and savor a truly local dining experience. \n$165 per person | Limited seating \nProceeds from the evening support our Slow Food projects\, including initiatives that uplift local farmers and food businesses.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-food-100-mile-dinner/
LOCATION:Diaz Ranch/Colibri Vineyard\, 26607 River Rd\, Cloverdale\, CA\, 95425\, United States
CATEGORIES:Farm,Food,Fundraiser,Local Food,Wine
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260711
DTEND;VALUE=DATE:20260712
DTSTAMP:20260417T073835
CREATED:20260411T224301Z
LAST-MODIFIED:20260411T224301Z
UID:10978-1783728000-1783814399@www.slowfoodsonomacountynorth.org
SUMMARY:Annual Summer Picnic at Gradek Ranch
DESCRIPTION:More info coming soon!
URL:https://www.slowfoodsonomacountynorth.org/events/annual-summer-picnic-at-gradek-ranch-3/
LOCATION:Gradek Ranch\, 2323 West Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Local Food,Picnic,Wine
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END:VCALENDAR