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X-WR-CALDESC:Events for Slow Food Sonoma County North
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180815T180000
DTEND;TZID=America/Los_Angeles:20180815T180000
DTSTAMP:20260413T004732
CREATED:20180724T223034Z
LAST-MODIFIED:20180725T041518Z
UID:1474-1534356000-1534356000@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table: Cookbook Version
DESCRIPTION:Ruth Reichl\, “My Kitchen Year”\nDo you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES\, then join us for dinner based on recipes each guest prepares from My Kitchen Year\, by Ruth Reichl. \nPlease RSVP by August 9.\nThe location is Shelley and Sam Witten’s home in Cloverdale; their address will be sent upon registration.\nFor this dinner\, Shelley has selected recipes from My Kitchen Year to create a menu. When you register\, she will send you the list of recipes. Select which one you’d like to make and let Shelley know. Make enough for 12 people to have a small amount (a recipe that serves about 6 people should be sufficient). \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nLimited to 12 people (including hosts)\nPlease also bring a beverage to share.\nPlease RSVP by August 9 to slowfoodsonomacountynorth@gmail.com.
URL:https://www.slowfoodsonomacountynorth.org/events/around-the-slow-table-cookbook-version/
LOCATION:Cloverdale
CATEGORIES:Books,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180714
DTEND;VALUE=DATE:20180717
DTSTAMP:20260413T004732
CREATED:20180216T182749Z
LAST-MODIFIED:20220909T223758Z
UID:1380-1531526400-1531785599@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Food Nations\, Denver
DESCRIPTION:A festival to taste and explore a\nworld of good\, clean\, and fair food for all!
URL:https://www.slowfoodsonomacountynorth.org/events/slow-food-nations-denver/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180707T160000
DTEND;TZID=America/Los_Angeles:20180707T193000
DTSTAMP:20260413T004732
CREATED:20180216T190056Z
LAST-MODIFIED:20220909T223829Z
UID:1383-1530979200-1530991800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Food Summer Picnic at Gradek Family Farm
DESCRIPTION:It’s Time Again for the Annual Slow Food Summer Picnic at Gradek Family Farm!\n \n  \nPlease join us for an old-fashioned summer picnic at Gradek Family Farm’s lake in Healdsburg’s Dry Creek Valley. \n  \n\nWe provide the meal and you bring either an appetizer or cookies from your favorite recipe!\nMENU\nGrilled organic chicken\nRoasted corn on the cob\nBodega Red potato salad\nGreen salad with Ark of Taste beans\nCosteaux bread\nPlease bring:\nAn appetizer or cookies from your favorite recipe\,\nA beverage\,\nYour place setting and glass\, and\nYour bathing suit (optional).\nTickets are $30 for Slow Food members\, $40 for nonmembers. Children under 12 are free\, and over 12 are $10.\nBuy your tickets at Brown Paper Tickets.\nIf you prefer to pay by check\, please RSVP at slowfoodsonomacountynorth@gmail.comand send your check (made out to SF Sonoma County North) to D. Crapeau\, 985 Lupine Circle\, Healdsburg 95448. We must have your check by July 2. \nDirections to the lake will be sent upon registration. \n \n 
URL:https://www.slowfoodsonomacountynorth.org/events/annual-picnic-gradek-ranch/
LOCATION:Gradek Ranch\, 2323 West Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Farm,Food,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180623T180000
DTEND;TZID=America/Los_Angeles:20180623T180000
DTSTAMP:20260413T004732
CREATED:20180524T140840Z
LAST-MODIFIED:20220909T224250Z
UID:1418-1529776800-1529776800@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table: Cookbook Version-cancelled
DESCRIPTION:  \nAround the Slow Table\, Cookbook Version: John Ash “From the Earth to the Table”\n \nDo you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES\, then join us for dinner based on recipes each guest prepares from From the Earth to the Table\, by John Ash. \nThis is how it works. Get a copy of From the Earth to the Table and select a recipe that appeals to you. Make enough for 8 people to have a small amount (a recipe that serves about 4 people should be sufficient). At dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nLimited to 8 people (including host) \nPlease also bring a beverage to share. \nAddress will be sent upon registration. \nPlease RSVP to slowfoodsonomacountynorth@gmail.com. After you receive confirmation from us\, tell us what recipe you have chosen. \n\nJohn Ash\, From the Earth to the Table\nA new revised and expanded edition of an old favorite. We all know that the process of getting food is to plant\, raise\, or catch it\, then cook and eat it. But John Ash takes it a bit further. He concentrates primarily on serving what is in season now\, what he can get fresh – especially fresh from his own garden or at least local. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/around-slow-table-cookbook-version-2/
LOCATION:Violet Nelsons home\, Windsor
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180610T103000
DTEND;TZID=America/Los_Angeles:20180610T103000
DTSTAMP:20260413T004732
CREATED:20180203T054548Z
LAST-MODIFIED:20220909T224307Z
UID:1367-1528626600-1528626600@www.slowfoodsonomacountynorth.org
SUMMARY:Kicking Bull Farms & Paine Farm Tour
DESCRIPTION:  \n  \n  \n  \n  \nWe have a wonderful opportunity to tour two farms in the Carneros region of Sonoma/Marin.\nThis event is less than two weeks away and space is limited\, so sign up now!!\nWe will meet at Kicking Bull Farms at 10:20 am for the 10:30 am tour. Parking will be by the large barn. After we’ve seen Kicking Bull\, we will drive 1/2 mile to Paine Farm to continue our tour\, followed by a picnic lunch.\nBring your own packed lunch\, and we’ll enjoy an outdoor meal with friends at the on-site picnic tables.\nPlease RSVP to slowfoodsonomacountynorth@gmail.com and send your check for $10 to SF-Sonoma County North\, c/o Crapeau\, 985 Lupine Court\, Healdsburg 95448. \nOur tour will be led by grower William Henpenn. This is his third season on the farm\, and he is looking forward to our Slow Food visit and sharing his experiences. \nHenpenn follows organic practices and uses no hormones or antibiotics on either farm. Kicking Bull Farms provides farm-fresh produce (fruit\, vegetables\, olives)\, eggs\, and honey. \nPaine Farm\, which has been in the hands of Henpenn for about a year and a half\, was previously run for 30 years by Philip Paine; it produces heritage squab and pigs. Both farms count many top Bay Area restaurants (Quince\, Nopa\, Meadowood\, Auberge du Soleil and Chez Panisse) among their regular customers. Henpenn comes from a chef background and works with local chefs to grow the food they desire. \nKicking Bull Farms \nPaine Farm \n  \n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/tour-kicking-bull-farms-sonoma/
LOCATION:Kicking Bull Farms\, 24500 Ramal Road\, Sonoma\, CA\, United States
CATEGORIES:Farm,Local Food,Soil
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180516T173000
DTEND;TZID=America/Los_Angeles:20180516T173000
DTSTAMP:20260413T004732
CREATED:20180407T155617Z
LAST-MODIFIED:20180423T220822Z
UID:1404-1526491800-1526491800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of The Last Chinese Chef
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of The Last Chinese Chef!\nViolet Nelson’s home\, Windsor (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 2 months and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nThe Last Chinese Chef by Nicole Mones\nThis alluring novel of friendship\, love\, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels\, Mones’s captivating story also brings into focus a changing China—this time the hidden world of high culinary culture.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-discussion-last-chinese-chef/
LOCATION:Windsor
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180512T170000
DTEND;TZID=America/Los_Angeles:20180512T200000
DTSTAMP:20260413T004732
CREATED:20180203T054036Z
LAST-MODIFIED:20220909T224328Z
UID:1363-1526144400-1526155200@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Dinner on the Farm
DESCRIPTION:Join us for a farm-to-table dinner under the trees on the Bernier family’s home farm. Meet some of our local farmers and enjoy a sumptuous meal created from local and sustainable ingredients!\nYAEL AND PAUL BERNIER’S HOME\, GEYSERVILLE \nCome for appetizers\, wine\, a convivial sit-down dinner\, and live music. Stay for stories from down on the farm: Rebecca Bozzelli (Lantern Farm\, Cloverdale)\, Kelly Osman (Oz Family Farm\, Valley Ford)\, and Joey Smith (Let’s Go Farm\, Santa Rosa).\nMENU \nAppetizers\nSpring garlics\, radishes\, paté\, and marinated eggs \nEntrée\nSpring lettuces with roasted beets and goat cheese\nGrilled Oz Family Farm rabbit served on farro\nMedley of baby spring vegetables \nDessert\nStrawberry shortcake with whipped cream and candied Meyer lemon rind \nYou don’t want to miss this lively evening\, which will raise funds for grants to local farmers to improve their farming enterprises.\nTickets are $65 for Slow Food members\, $75 non-members. Get your tickets here.
URL:https://www.slowfoodsonomacountynorth.org/events/farm-table-dinner/
LOCATION:Bernier Family Farm\, 1720 Canyon Road\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Farm,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180419T100000
DTEND;TZID=America/Los_Angeles:20180419T100000
DTSTAMP:20260413T004732
CREATED:20180102T034330Z
LAST-MODIFIED:20180321T170904Z
UID:1295-1524132000-1524132000@www.slowfoodsonomacountynorth.org
SUMMARY:Tour of Gourmet Mushroom Farm/Mycopia
DESCRIPTION:Join us for a tour of the fascinating Mycopia Mushroom farm. \nMeet at 9:50 for a 10 am tour. We’ll be finished in time for a no-host lunch at Handline for those who wish to attend. (Handline is “a breezy eatery for sustainable seafood\, pizza\, sandwiches and other coastal Californian fare” at 935 Gravenstein Avenue\, Sebastopol.) \nThere is no cost for the tour but we must know who is attending. Please register for the tour at slowfoodsonomacountynorth@gmail.com. Also please indicate if you will join us for lunch. \nGourmet Mushrooms\, Inc. is committed to growing the finest quality specialty mushrooms using sustainable practices. We have been pioneer growers of fresh culinary mushrooms since 1977\, when we were the first to commercially cultivate shiitake in the United States. \nWe grow more varieties of culinary and nutraceutical mushrooms than any other farm in the United States. \nOur fresh mushroom division\, Mycopia Mushrooms\, has earned its reputation as the premier grower of top quality\, flavorful forest mushrooms that are “no longer wild\, but far from tame.” Our mushrooms are grown on oak-based substrate in reusable bottles. After the mushrooms are harvested\, the spent substrate is recycled and turned into compost that is highly prized by local farmers and wineries. Our mushrooms have been certified organic and kosher since 2005. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/tour-gourmet-mushrooms/
LOCATION:Gourmet Mushroom Farm/Mycopia\, 2901 Gravenstein Hwy N\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180414T180000
DTEND;TZID=America/Los_Angeles:20180414T200000
DTSTAMP:20260413T004732
CREATED:20180102T033103Z
LAST-MODIFIED:20180321T171250Z
UID:1293-1523728800-1523736000@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table\, Cookbook Version: "Ad Hoc at Home"
DESCRIPTION:Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES\, then join us for dinner based on recipes each guest prepares from Ad Hoc at Home\, by Thomas Keller. \nDebbi and Mark Crapeau’s home\, Healdsburg. Address will be sent upon registration. \nLimited to 10 people (including hosts). \nThis is how it works. Get a copy of Ad Hoc at Home and select a recipe that appeals to you. Make enough for 10 people to have a small amount (a recipe that serves 4-6 people should be sufficient). \nPlease also bring a beverage to share. \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nPlease RSVP to slowfoodsonomacountynorth@gmail.com. After you receive confirmation from us\, tell us what recipe you have chosen. \nThomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for\, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits\, chicken pot pies\, New England clam bakes\, and cherry pies so delicious and redolent of childhood that they give Proust’s madeleines a run for their money. In “Ad Hoc at Home”—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—Keller showcases more than 200 recipes for family-style meals.
URL:https://www.slowfoodsonomacountynorth.org/events/around-slow-table-cookbook-version-gjelina-2/
LOCATION:Healdsburg
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180321T173000
DTEND;TZID=America/Los_Angeles:20180321T173000
DTSTAMP:20260413T004732
CREATED:20180203T053444Z
LAST-MODIFIED:20180216T181025Z
UID:1357-1521653400-1521653400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of "Insatiable"
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Books discussion!\nLynda Guthrie’s home\, Healdsburg (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. \nPlease RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books are discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 2 months and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nInsatiable: Tales From A Life of Delicious Excess by Gael Greene\nA memoir based on the author’s life-long love affair with food\, men\, and wine traces her experimentation with the sensual nature of both food and sex before and throughout the course of her career as a restaurant critic for New York magazine\, during which she met such culinary giants as Julia Child and Craig Claiborne\, in an account complemented by some of the author’s favorite recipes.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-insatiable-gael-greene/
LOCATION:Healdsburg
CATEGORIES:Books,Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180315T100000
DTEND;TZID=America/Los_Angeles:20180315T100000
DTSTAMP:20260413T004732
CREATED:20180102T032331Z
LAST-MODIFIED:20180216T175351Z
UID:1288-1521108000-1521108000@www.slowfoodsonomacountynorth.org
SUMMARY:Stuff It! A Slow Sausage Workshop
DESCRIPTION:Workshop and Lunch\nSydney Sciaini and Marie Giacalone will share their recipes\, techniques\, and tips for making your own sausage. They will make two kinds of sausage: Italian and Sweet & Spicy Breakfast. \nMarie and Sydney will begin with whole pork shoulder\, and go through the process of grinding and seasoning the meat\, stuffing it into casings\, and/or making breakfast patties. When the sausages are finished\, they will be the centerpiece of lunch. \nLunch Menu \nSausages \nGratin of onions and fennel \nColeslaw \nRoasted potatoes \nFrozen Meyer lemon mousse \nWe encourage you to bring a beverage of your choice. \nSydney Sciaini’s home\, Cloverdale (address will be sent upon registration) \nRegistration\nThe cost for this event is $35 for Slow Food members and $45 for nonmembers. Space is limited and the meat must be ordered in advance\, so to insure your spot at this event\, your check and reservation are due no later than March 9th. \nRegister at slowfoodsonomacountynorth@gmail.com. \nMake your check to SF Sonoma County North and mail c/o Crapeau\, 985 Lupine Court\, Healdsburg 95448. \n  \n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/making-sausage-marie-sydney/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180130T173000
DTEND;TZID=America/Los_Angeles:20180130T173000
DTSTAMP:20260413T004732
CREATED:20180102T031244Z
LAST-MODIFIED:20180116T045716Z
UID:1282-1517333400-1517333400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of Blood\, Bones & Butter
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Books discussion!\n195 Westside Road\, Healdsburg\, Marisha Zeffer’s home\nPlease bring an appetizer and beverage to share.\nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \nSlow Books are discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Our plan is to hold Slow Books on a regular basis\, perhaps every 2-3 months. Meetings would be open to everyone with an interest in the current book\, with books chosen by the group. Hosting will change for each meeting\, and the host will lead the discussion. \nThese are our thoughts\, but at our first meeting we want to hear how you would like Slow Books to be structured. \nBlood\, Bones & Butter: The Inadvertent Education of a Reluctant Chef \nby Gabrielle Hamilton\nBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune\, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood\, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood\, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France\, Greece\, and Turkey\, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune\, with its many unexpected challenges; and the kitchen of her Italian mother-in-law\, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate\, Gabrielle Hamilton’s story is told with uncommon honesty\, grit\, humor\, and passion.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-blood-bones-butter-gabrielle-hamilton/
CATEGORIES:Books
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180123T103000
DTEND;TZID=America/Los_Angeles:20180123T103000
DTSTAMP:20260413T004732
CREATED:20180102T025137Z
LAST-MODIFIED:20180115T162255Z
UID:1273-1516703400-1516703400@www.slowfoodsonomacountynorth.org
SUMMARY:Tortilla-Making and Lunch With the Diaz Sisters
DESCRIPTION:Instruction and practice\, followed by lunch \nJoin the Diaz Sisters and learn to make flour tortillas. Margie Diaz Bourdon and Eliza Diaz Thompson will lead us in a morning session on the process\, sprinkled with some stories and fun. Learn to make the dough\, roll with the pipa and grill up light\, delicious tortillas. You will never want to buy store-bought again! \nHands on\, we will work together to make the dough and get a feel for rolling out the tortillas. \nLunch featuring the tortillas will be served\, a meal including Chile Colorado with beans\, rice and more. \n  \n$25 Slow Food members\, $35 non-members \nSpace is limited\, so RSVP now to hold your place at slowfoodsonomacountynorth@gmail.com! \nGet your tickets at Brown Paper Tickets. \nIf you prefer\, you may send a check made out to Slow Food SCN to Crapeau\, 985 Lupine Court\, Healdsburg 95448. \nWe must receive your check no later than Saturday\, January 20. \n  \n  \n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/tortilla-making-diaz-sisters/
LOCATION:Diaz Home\, 26607 River Rd\, Cloverdale
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171110T180000
DTEND;TZID=America/Los_Angeles:20171110T180000
DTSTAMP:20260413T004732
CREATED:20171030T192122Z
LAST-MODIFIED:20171030T192122Z
UID:1255-1510336800-1510336800@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table\, Cookbook Version: Gjelina
DESCRIPTION:Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES\, then join us for dinner based on recipes each guest prepares from Gjelina: Cooking from Venice\, California\, by Travis Lett.\n\n\n\n\n\nThis is how it works. Get a copy of Gjelina—the Sonoma County Library has both hard copies and a Hoopla electronic version\, and the host will share her copy. Just select a recipe that appeals to you and make enough for 10 people to have a small amount (a recipe that serves 4-6 people should be sufficient). \nKitchen space is limited\, so please bring a dish that doesn’t require last-minute preparation. \nPlease also bring a beverage to share. \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nPlease RSVP to slowfoodsonomacountynorth@gmail.com. After you receive confirmation from us\, tell us what recipe you have chosen. \nThere is room for 10 people\, but if more sign up we may add another dinner location. \n\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nGjelina (silent “G”) is a casual restaurant in Venice\, California\, that is always packed. (The young chef\, Travis Lett\, says he wanted it to be the “ideal neighborhood joint.”) Recipes in his cookbook offer complex flavors and include lots of yummy salads and vegetables (like pan-seared romanesco with golden raisins\, tahini and sumac) along with pizza (mushrooms and truffle-studded goat cheese)\, pasta (spaghetti with anchovies\, red pepper flakes\, garlic and oregano)\, grains (wild rice with chorizo\, walnuts and pomegranate) and—for those up to the challenge—even make-it-yourself sausage. Follow this link for an article on how to throw a Gjelina-style dinner party.
URL:https://www.slowfoodsonomacountynorth.org/events/around-slow-table-cookbook-version-gjelina/
LOCATION:A Healdsburg home\, address will be sent upon registration.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171101T173000
DTEND;TZID=America/Los_Angeles:20171101T190000
DTSTAMP:20260413T004732
CREATED:20170903T224009Z
LAST-MODIFIED:20171030T021110Z
UID:1195-1509557400-1509562800@www.slowfoodsonomacountynorth.org
SUMMARY:Snail of Approval in Sonoma County Launch & Awards
DESCRIPTION:Invitation Only
URL:https://www.slowfoodsonomacountynorth.org/events/snail-approval-sonoma-county-launch-awards/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171019
DTEND;VALUE=DATE:20171020
DTSTAMP:20260413T004732
CREATED:20170903T223755Z
LAST-MODIFIED:20170903T223755Z
UID:1193-1508371200-1508457599@www.slowfoodsonomacountynorth.org
SUMMARY:Open Garden
DESCRIPTION: Open Garden at Riebli Elementary School\, Santa Rosa. This is an activity of our School Gardens project. \nMore information coming soon!!
URL:https://www.slowfoodsonomacountynorth.org/events/open-garden/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T110000
DTEND;TZID=America/Los_Angeles:20171007T140000
DTSTAMP:20260413T004732
CREATED:20170831T223946Z
LAST-MODIFIED:20170924T153605Z
UID:1181-1507374000-1507384800@www.slowfoodsonomacountynorth.org
SUMMARY:Crane Melon Farm tour
DESCRIPTION: Crane Melon Farm Tour\nCome join us for a tour of the Crane Melon Farm\, home of the original Crane Melon!\n1655 Crane Canyon Road\, Rohnert Park\nOur tour will be led by Mr. Crane with visits to the farm\, museum and barn. There are 2 locations for this tour. We will start at the farm and museum where the Melons are grown (above address) at 11:00 am\, then move to the Crane Barn for a tasting. \nDelicious Crane Melons will be available for purchase at the barn.\nBring your own packed lunch and we’ll enjoy an outdoor meal with friends at the on site picnic tables. \nThis event is free\, but space is limited to the first 20 participants\, please email slowfoodsonomacountynorth@gmail.com to RSVP.\nThe Crane Melon is on the Slow Food Ark of Taste\, learn more at Ark of Taste/Crane Melon\nThe Crane melon averages 4-7 pounds\, is round like a soccer ball\, and has a light orange flesh that is highly aromatic. The fruit is exceptionally sweet and juicy. As Jennifer Crane – the sixth generation to own and operate the Crane Ranch and grow the Crane melon – explains\, “The Crane melon’s flavor is due to its terroir. The melon was developed to be grown on the land that’s been in the Crane family for nearly 160 years – in a particular soil\, within a specific climate zone\, farmed in a certain style.” Crane Melon Farm \n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/crane-melon-farm-tour/
CATEGORIES:Farm,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170916T120000
DTEND;TZID=America/Los_Angeles:20170916T180000
DTSTAMP:20260413T004732
CREATED:20170831T221754Z
LAST-MODIFIED:20170831T221754Z
UID:1167-1505563200-1505584800@www.slowfoodsonomacountynorth.org
SUMMARY:The Agrarian Games
DESCRIPTION:  \nOur Snail of Approval project will be participating in the Agrarian Games \, join us for fun &  games!!\n  \n  \nAn interactive festival celebrating sustainable agriculture\, local food and family farms!\nFrom wheelbarrow relays to watermelon seed-spitting\, whether you’re a farmer or an eater\, a country bumpkin or a city-slicker\, join us for an afternoon of local food\, live music and farm-themed games to test your strength and speed\, your knowledge of soil types and your proficiency with a pitchfork.\nFor the fourth year in a row\, we invite all of California to come build\, explore and celebrate a more just\, healthy and regenerative food community for all.\nStop by the FARMERS MARKET for locally-grown products!\nLIVE MUSIC by the The Hubbub Club\, Oddjob Ensemble\, Miss Moonshine and Buck Thrifty!\nFood trucks and vendors serving up organic ingredients from our favorite farms and ranches\, plus wine and beer from the North Bay’s finest.\nActivities include: the haybale toss\, squash bowling\, the honeybee hustle\, competitive irrigation\, butter churning\, potato sack races and much\, much more.
URL:https://www.slowfoodsonomacountynorth.org/events/the-agrarian-games/
LOCATION:Petaluma Fairgrounds\, 175 Fairgrounds Dr\, Petaluma\, CA\, 94952\, United States
CATEGORIES:Farm,Gardens,Local Food,Soil
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170905T090000
DTEND;TZID=America/Los_Angeles:20170907T210000
DTSTAMP:20260413T004732
CREATED:20170831T194733Z
LAST-MODIFIED:20170831T194733Z
UID:1144-1504602000-1504818000@www.slowfoodsonomacountynorth.org
SUMMARY:The National Heirloom Expo
DESCRIPTION:Come and walk the aisles at the “World’s Pure Food Fair!”\, an event for pure food enthusiasts\, the national press\, home growers across the country\, farmers\, school groups and the general public. The Expo is now dubbed the “World’s Fair” of the heirloom industry! This is a “non-profit” event\, and any funds above cost will be donated to school gardens and food programs.\n  \nWe will be represented at the Slow Food California booth at the National Heirloom Exposition (7th Annual).  It is such a great local event\, come on down\, and be sure to stop by and say Hi!!
URL:https://www.slowfoodsonomacountynorth.org/events/national-heirloom-expo-3/
LOCATION:Sonoma County Fairgrounds\, 1350 Bennett Valley Road\, Santa Rosa\, 95404\, United States
CATEGORIES:Farm,Gardens,Local Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170729T160000
DTEND;TZID=America/Los_Angeles:20170729T190000
DTSTAMP:20260413T004732
CREATED:20170514T153110Z
LAST-MODIFIED:20170707T052628Z
UID:1030-1501344000-1501354800@www.slowfoodsonomacountynorth.org
SUMMARY:Annual Slow Food Summer Picnic at Gradek Ranch
DESCRIPTION:Please join us for a picnic at the Gradek Ranch in Healdsburg’s Dry Creek Valley.\nMusic by Duo Pizzicato\n100-mile appetizer contest\nRaffle\n\nAppetizers\nJoin in the fun and bring a “100 mile appetizer” to share\, using only ingredients sourced within 100 miles. Prizes for the two favorite appetizers will be awarded! (Bringing an appetizer is optional.) \nMENU\nTri-tip\nFarro salad\nCaprese salad\nRoasted peppers\nPotato salad\nCosteaux bread\nDessert\n \n\nBYOB\, place setting\, glass.\nBring a bathing suit if you want to swim in the lake.\n\n  \nCalling their music “old-time Italian\,” Martha Hawthorne and Bill Foss play traditional Italian mandolin tunes and songs that will make you feel transported to  an Italian café. Their repertoire includes energetic polkas\, evocative waltzes\, sensuous mazurkas\, wild tarantellas\, and beautiful vocal harmonies. \n  \nTickets are $35 for Slow Food members\, $45 for nonmembers. Children under 12 are free.\nBuy your tickets at Brown Paper Tickets.\nIf you prefer to pay by check\, please register at slowfoodsonomacountynorth@gmail.com and send your check (made out to SF Sonoma County North) to D. Crapeau\, 985 Lupine Circle\, Healdsburg 95448. \nDirections will be sent upon registration. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/annual-picnic/
LOCATION:Gradek Ranch\, 2323 West Dry Creek Road\, Healdsburg\, CA\, 95448\, United States
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170714
DTEND;VALUE=DATE:20170717
DTSTAMP:20260413T004732
CREATED:20160804T235626Z
LAST-MODIFIED:20160804T235626Z
UID:860-1499990400-1500249599@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Food Nations-Denver\, CO
DESCRIPTION:Slow Food Nations will gather leaders and eaters\, farmers and chefs\, educators and families for a weekend of tastings\, tours and talks in July 2017. For three days\, Denver\, CO will become the center of the North American food universe. Innovation meets tradition during exciting culinary workshops\, seminars\, dine-around dinners\, tours\, informal eating and drinking\, and a grand tasting hall. \nMore information to come.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-food-nations-denver-co/
LOCATION:Denver\, CO\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170625T150000
DTEND;TZID=America/Los_Angeles:20170625T150000
DTSTAMP:20260413T004732
CREATED:20170514T152714Z
LAST-MODIFIED:20170610T055747Z
UID:1025-1498402800-1498402800@www.slowfoodsonomacountynorth.org
SUMMARY:20th Anniversary Celebration & Annual Meeting
DESCRIPTION:Please join us for a celebration of our chapter’s 20th anniversary!\nThe Red Barn behind 195 Westside Road\, Healdsburg\nThe celebration will include our annual meeting and supper.\nThere is no cost for the afternoon\, but please register with us for planning purposes at slowfoodsonomacountynorth@gmail.com. \nThe founders and first board members of our chapter will share some stories of the early days and history of Sonoma County North and the changes they have seen. Current board members and project leaders will then give a brief report of the current State of the Chapter. \nThen it’s time to celebrate! We will grill home-made sausages and ask you to bring the rest! Please bring:\n\nAppetizer\, side dish or dessert to share\nYour place setting and glass\nSomething to drink\n\nIf you are not currently a member of Slow Food\, you may join or renew at the meeting with cash or check ($60 per person;$100 per family).
URL:https://www.slowfoodsonomacountynorth.org/events/annual-meeting-supper/
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170513T173000
DTEND;TZID=America/Los_Angeles:20170513T173000
DTSTAMP:20260413T004732
CREATED:20170328T044725Z
LAST-MODIFIED:20170414T150935Z
UID:1007-1494696600-1494696600@www.slowfoodsonomacountynorth.org
SUMMARY:Tastes & Tales of Terra Madre Dinner
DESCRIPTION:Please join us for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter’s three delegates to Italy’s Terra Madre.\nOdd Fellows Hall in Geyserville\n \nSlow Food International holds a bi-annual gathering in Turin\, Italy called Terra Madre Salone del Gusto. Five-thousand delegates from 160 countries\, over 800 exhibitors\, 300 Slow Food Presidia\, and 500 Terra Madre food communities took part in the event in 2016. \nSonoma County North sent three delegates: Rebecca Bozzelli\, Carol Diaz\, and Marie Giacalone. We invite you to join us for Tastes (a four-course dinner) and Tales from our delegates of their adventure at Terra Madre 2016. \nA selection of appetizers will begin the evening\, followed by dinner featuring spring lamb and local wines.  We will enjoy live Latin rhythm music by Steve Trippe and friends. \nThere will be a silent auction for a “100-Mile Dinner” prepared by Sonoma County North leaders and served in the winner’s home. \nThis evening will raise funds to send our delegates to Terra Madre in 2018. \nSlow Food members\, $75 \nNon-members\, $85 \nPurchase tickets at Brown Paper Tickets \nOdd Fellows Hall \n21027 Geyserville Avenue \nGeyserville\, CA 95441 \n\n“The challenge of Terra Madre Salone del Gusto 2016 for Slow Food was political\, cultural and social: to assert that good\, clean and fair food is a human right\, something we must all feel part of\, and that means loving the earth!\nWe can proudly say that we’ve succeeded in this challenge.”\nGaetano Pascale\, President of Slow Food Italia
URL:https://www.slowfoodsonomacountynorth.org/events/taste-tales-terra-madre/
LOCATION:Odd Fellows Hall Geyserville\, 21027 Geyserville Avenue\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Local Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170427T180000
DTEND;TZID=America/Los_Angeles:20170427T180000
DTSTAMP:20260413T004732
CREATED:20170328T044130Z
LAST-MODIFIED:20170328T044130Z
UID:1004-1493316000-1493316000@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table: Cookbook Version
DESCRIPTION:Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES\, then join us for dinner based on recipes each guest prepares from Jerusalem\, by Yotam Otttolenghi and Sami Tamimi.\nThis is how it works. Find a copy of Jerusalem—Sonoma County Library has 9 copies\, and Phyllis will share her copy. Select a meal category: appetizer\, main\, side or salad\, or dessert\, and choose a recipe for that category. Then bring that dish\, sufficient for 10 people\, to dinner. \nPlease also bring a beverage to share. \nAt dinner you’ll get to know each other and discuss your experiences preparing your Middle-Eastern dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nPlease RSVP to slowfoodsonomacountynorth@gmail.com and tell us what meal category you will bring. There is room for only 10 people at the table. \nQuestions? Please call Phyllis at 707/433-1660. \nThis event was inspired by an article in the New York Times describing a cookbook club. We modified that plan to fit our Around the Slow Table format. \n\n 
URL:https://www.slowfoodsonomacountynorth.org/events/around-slow-table-cookbook-version/
LOCATION:Phyllis and Chris Baldenhofer’s home\, 417 Greens Drive\, Healdsburg\, CA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170326T120000
DTEND;TZID=America/Los_Angeles:20170326T140000
DTSTAMP:20260413T004732
CREATED:20170310T061204Z
LAST-MODIFIED:20170310T061204Z
UID:968-1490529600-1490536800@www.slowfoodsonomacountynorth.org
SUMMARY:It's Better with Bitters!
DESCRIPTION:Join us for a fun\, hands-on learning experience that will teach you how to make your own signature bitters.\nAfter a welcoming cocktail\, the owners of Duke’s Spirited Cocktails will lead attendees through the process of making bitters — a key ingredient in many classic and contemporary cocktails. Each participant will have the opportunity to choose from a variety of botanicals and citrus to individually craft flavored bitters to take home.\n$30 Slow Food members / $35 guests\nPlease register at slowfoodsonomacountynorth@gmail.com\, and send a check\, made out to SF Sonoma County North\, to Slow Food\, c/o Crapeau\, 985 Lupine Court\, Healdsburg 95448.
URL:https://www.slowfoodsonomacountynorth.org/events/its-better-with-bitters/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170312T150000
DTEND;TZID=America/Los_Angeles:20170312T180000
DTSTAMP:20260413T004732
CREATED:20170310T053723Z
LAST-MODIFIED:20170310T053802Z
UID:953-1489330800-1489341600@www.slowfoodsonomacountynorth.org
SUMMARY:Celebrate the Coming of Spring!
DESCRIPTION:Please join us for an afternoon of food\, wine\, and live music to raise funds for our summer intern!\nOur Slow Food intern\, Astrid Panizza\, is a student at the University of Padua\, Italy. She will be with us in Sonoma County from April through June\, 2017\, to research the Bodega Red Potato and Gravenstein Apple. All proceeds from this event will be used for her expenses while she is here. \nBring your friends and enjoy an afternoon of food\, wine\, and live music! \nRSVP to slowfoodsonomacountynorth@gmail.com. \nYou may buy your tickets on Brown Paper Tickets or send your check for $20/person\, made out to Slow Food SCN\, to Marisha Zeffer\, 195 Westside Road\, Healdsburg 95448. \n\n\n\n\n\n\n\n\n\n\n\n\nMeet Astrid\nAstrid Panizza is in the Local Development Master’s program at the University of Padua\, Italy\, focusing on community development. In her words\, “My passion for protecting the traditions and preservation of our environment pushed me to become a member of my local Slow Food chapter more than a year ago. My research will ‘follow’ two products present in the U.S. Ark of Taste\, the Red Bodega potato and Gravenstein apple. I will do interviews with producers and with those involved in saving the two products. Coming from Italy\, the home of Slow Food\, I want to explore the ways in which the work of this wonderful organization has spread throughout the world\, beginning with the collective effort of individuals that came together for a shared purpose.” \nYou will have the opportunity to meet Astrid at future Sonoma County North events\, especially Tastes & Tales of Terra Madre on May 13!
URL:https://www.slowfoodsonomacountynorth.org/events/celebrate-coming-spring/
CATEGORIES:Food,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170222T110000
DTEND;TZID=America/Los_Angeles:20170222T140000
DTSTAMP:20260413T004732
CREATED:20170310T050851Z
LAST-MODIFIED:20170310T050851Z
UID:946-1487761200-1487772000@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Distillation-Local Whiskey & Cider
DESCRIPTION:Join your Slow Food family in this double-barreled day of tours and tastings of locally-distilled whiskey and cider! \n$30/per person\, $35 non-members \nMeet at Alley 6 at 11 a.m. for an 11:15 tour and tasting\, 1401 Grove Street\, Unit D (just north of Dry Creek Road). \nFrom Alley 6\, continue to Sonoma Cider at 44F Mill Street (2 blocks south of the Plaza)\, arriving for a 12:30 tasting. \nWe will begin at Alley 6 with a tour and tasting of their haute\, hand-crafted whiskies and their newest addition\, Harvest Gin. This boutique distillery is highly valued by some of the finest restaurants in California for its cutting-edge\, handcrafted products. \nAfter Alley 6\, we will “press on” to Sonoma Cider for a tasting at their new taproom\, located a 5-minute drive away. Sonoma Cider handcrafts the only full line of organic ciders in the US\, each made with distinctive\, all natural\, gluten-free ingredients. Choose a flight of their four award-winning “Core Ciders” or try one of their other organic craft ciders (over 20 on tap!). If you wish\, stay for lunch (not included in your ticket price) featuring French and Basque influenced cuisine that pairs exquisitely with the uniquely crafted cider flavors. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPlease register at slowfoodsonomacountynorth@gmail.com\, and send a check for $30/person ($35 for non-members)\, made out to SF Sonoma County North\, to Zeffer\, 195 Westside Road\, Healdsburg 95448.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-distillation-local-whiskey-cider/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161203T110000
DTEND;TZID=America/Los_Angeles:20161203T170000
DTSTAMP:20260413T004732
CREATED:20161028T154114Z
LAST-MODIFIED:20161028T154114Z
UID:877-1480762800-1480784400@www.slowfoodsonomacountynorth.org
SUMMARY:Mercantino di Natale-An Italian Christmas Festival
DESCRIPTION:North Bay Italian Cultural Foundation and Slow Food Sonoma County North\nP R E S E N T \nMercantino di Natale\nAn Italian Christmas Festival\nSt. Rose Parish Hall\, 320 Tenth Street\, Santa Rosa\, CA 95401\nLive Entertainment by\nSheri Mignano of Due Zighi Baci and NBICF Coro Allegro\nFood\, Wine\, Beer\, Live Music\, Food Tastings\, Local Crafts\, Artisan Gifts\,\nSilent Auction\, Italian-Themed Books for all ages\, and more \nSpecial Appearance by La Befana\n(the kind Italian Christmas witch) \n$5/ticket in advance $10/ticket at the door\nChildren under 12: Free\nBe sure to get your tickets soon! \nF O R T I C K E T S\nNBICF office 707-591-9696. Also\, available at all NBICF events and dinners\,\nor email Slow Food Sonoma County North:\nslowfoodsonomacountynorth@gmail.com\nor through Brown Paper Tickets at\nwww.brownpapertickets.com/event/2667032.\nFor more information\, please see the NBICF website: www.nbicf.org. \n\n— S P O N S O R S —\nLUTHER BURBANK SAVINGS\nVICTOR & KAREN TRIONE AND SONOMA COUNTY GRANGE CREDIT UNION \n\nProceeds from this event benefit the community endeavors of the North Bay Italian Cultural Foundation\nand Slow Food Sonoma County North\, non-profit organizations in Sonoma County\, CA.
URL:https://www.slowfoodsonomacountynorth.org/events/mercantino-di-natale-italian-christmas-festival/
LOCATION:St Rose Parish Hall\, 320 10th Street\, Santa Rosa\, 95401
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161119T093000
DTEND;TZID=America/Los_Angeles:20161119T093000
DTSTAMP:20260413T004732
CREATED:20161102T175046Z
LAST-MODIFIED:20161102T175046Z
UID:917-1479547800-1479547800@www.slowfoodsonomacountynorth.org
SUMMARY:Olive Harvest and Lunch at a Mountain Vineyard
DESCRIPTION:Please join us to harvest olives and enjoy a community lunch at Montemaggiore Winery on Saturday\, November 19.\nPicking starts at 9:30 and lunch will be at noon. You may continue picking in the afternoon if you wish. And you’ll take home some olives and a brining recipe. \nWe’ll be joining Montemaggiore wine club members\, so space is limited—sign up now! The cost is $35 for members\, $45 for non-members. Please register at slowfoodsonomacountynorth@gmail.com. When your place is confirmed\, send a check to Sonoma County North c/o Witten\, 26100 Bella Aria Way\, Cloverdale 95425. \nWear sturdy waterproof boots and gloves\, and dress in layers. And don’t forget a hat\, sunglasses and water bottle! The event goes on drizzle or shine\, but is cancelled if it’s pouring rain. \nThe owners of Montemaggiore are Sonoma County North members Lise and Vincent Ciolino. “Our family hails from Montemaggiore Belsito\, a small mountain village in southern Italy where organically-grown food and hand-crafted products abound. This is where Vincent’s father and forefathers farmed the land\, made wine\, and spent every Sunday surrounded by family at the dinner table\, enjoying the fruits of their labor. Our personal Montemaggiore is a small mountainside country estate in northern California where we grow grapes and olives for our hand-crafted wines and olive oils. Our family values are true to Montemaggiore Belsito—we live in harmony with the land\, keep close family ties\, and enjoy wonderful food and festivity.”
URL:https://www.slowfoodsonomacountynorth.org/events/olive-harvest-lunch-mountain-vineyard/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161022T113000
DTEND;TZID=America/Los_Angeles:20161022T143000
DTSTAMP:20260413T004732
CREATED:20160705T152918Z
LAST-MODIFIED:20161008T024934Z
UID:843-1477135800-1477146600@www.slowfoodsonomacountynorth.org
SUMMARY:Cloverdale Breweries Tour & Tasting
DESCRIPTION:We are touring and tasting in two Cloverdale breweries on Saturday\, October 22. The first tour starts at 11:30 and we will finish at the second brewery at approximately 2:30. Please join us!\n  \n\nBear Republic Brewing Company\nBear Republic’s brewery is seldom open to the public\, and we are very pleased to be given a private tour and beer tasting by the company’s CEO\, Richard R. Norgrove\, who is also a member of Sonoma County North. \nPlease arrive at 11:20 for an 11:30 am tour.\n110 Sandholm Lane\, Cloverdale\n  \n\n\nCloverdale Ale Company\nWhen we are finished at Bear Republic\, we’ll go to Cloverdale Ale for a matched food and ale tasting. The company is locally owned by Doug & Lois Dilley and Jeff & Elsie Richardson. We will be hosted by Doug and brew master Tim Gallagher. Five ales will be matched with delicious bites that include cheeses\, roasted vegetables and shrimp\, chicken mini-tacos\, beef tenderloin crostini\, and cookies! \nThe tasting will be followed by a tour of the brewery. \n131 East 1st Street\, Cloverdale\n  \n\n\nSpace is limited so sign up now!\n$35 per person for members\, $45 for non-members.\nPlease RSVP to slowfoodsonomacountynorth@gmail.com. \nWhen you’ve received an acknowledgement\, send your check made out to Sonoma County North to Lisa Hunter\, 1321 West Dry Creek Road\, Healdsburg 95448.
URL:https://www.slowfoodsonomacountynorth.org/events/tour-bear-republic-food-pairing-cloverdale-ale-breweries/
END:VEVENT
END:VCALENDAR