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X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20180512T170000
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UID:1363-1526144400-1526155200@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Dinner on the Farm
DESCRIPTION:Join us for a farm-to-table dinner under the trees on the Bernier family’s home farm. Meet some of our local farmers and enjoy a sumptuous meal created from local and sustainable ingredients!\nYAEL AND PAUL BERNIER’S HOME\, GEYSERVILLE \nCome for appetizers\, wine\, a convivial sit-down dinner\, and live music. Stay for stories from down on the farm: Rebecca Bozzelli (Lantern Farm\, Cloverdale)\, Kelly Osman (Oz Family Farm\, Valley Ford)\, and Joey Smith (Let’s Go Farm\, Santa Rosa).\nMENU \nAppetizers\nSpring garlics\, radishes\, paté\, and marinated eggs \nEntrée\nSpring lettuces with roasted beets and goat cheese\nGrilled Oz Family Farm rabbit served on farro\nMedley of baby spring vegetables \nDessert\nStrawberry shortcake with whipped cream and candied Meyer lemon rind \nYou don’t want to miss this lively evening\, which will raise funds for grants to local farmers to improve their farming enterprises.\nTickets are $65 for Slow Food members\, $75 non-members. Get your tickets here.
URL:https://www.slowfoodsonomacountynorth.org/events/farm-table-dinner/
LOCATION:Bernier Family Farm\, 1720 Canyon Road\, Geyserville\, CA\, 95441\, United States
CATEGORIES:Farm,Local Food
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DTSTART;TZID=America/Los_Angeles:20180516T173000
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UID:1404-1526491800-1526491800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of The Last Chinese Chef
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of The Last Chinese Chef!\nViolet Nelson’s home\, Windsor (address will be sent upon registration) \nPlease bring an hors d’oeuvre and beverage to share. \nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com \nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 2 months and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader will change for each meeting. \nThe Last Chinese Chef by Nicole Mones\nThis alluring novel of friendship\, love\, and cuisine brings the best-selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. As in her previous novels\, Mones’s captivating story also brings into focus a changing China—this time the hidden world of high culinary culture.
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-discussion-last-chinese-chef/
LOCATION:Windsor
CATEGORIES:Books
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