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X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20180610T103000
DTEND;TZID=America/Los_Angeles:20180610T103000
DTSTAMP:20220909T224307Z
CREATED:20180203T054548Z
LAST-MODIFIED:20220909T224307Z
UID:1367-1528626600-1528626600@www.slowfoodsonomacountynorth.org
SUMMARY:Kicking Bull Farms & Paine Farm Tour
DESCRIPTION:  \n  \n  \n  \n  \nWe have a wonderful opportunity to tour two farms in the Carneros region of Sonoma/Marin.\nThis event is less than two weeks away and space is limited\, so sign up now!!\nWe will meet at Kicking Bull Farms at 10:20 am for the 10:30 am tour. Parking will be by the large barn. After we’ve seen Kicking Bull\, we will drive 1/2 mile to Paine Farm to continue our tour\, followed by a picnic lunch.\nBring your own packed lunch\, and we’ll enjoy an outdoor meal with friends at the on-site picnic tables.\nPlease RSVP to slowfoodsonomacountynorth@gmail.com and send your check for $10 to SF-Sonoma County North\, c/o Crapeau\, 985 Lupine Court\, Healdsburg 95448. \nOur tour will be led by grower William Henpenn. This is his third season on the farm\, and he is looking forward to our Slow Food visit and sharing his experiences. \nHenpenn follows organic practices and uses no hormones or antibiotics on either farm. Kicking Bull Farms provides farm-fresh produce (fruit\, vegetables\, olives)\, eggs\, and honey. \nPaine Farm\, which has been in the hands of Henpenn for about a year and a half\, was previously run for 30 years by Philip Paine; it produces heritage squab and pigs. Both farms count many top Bay Area restaurants (Quince\, Nopa\, Meadowood\, Auberge du Soleil and Chez Panisse) among their regular customers. Henpenn comes from a chef background and works with local chefs to grow the food they desire. \nKicking Bull Farms \nPaine Farm \n  \n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/tour-kicking-bull-farms-sonoma/
LOCATION:Kicking Bull Farms\, 24500 Ramal Road\, Sonoma\, CA\, United States
CATEGORIES:Farm,Local Food,Soil
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DTSTART;TZID=America/Los_Angeles:20180623T180000
DTEND;TZID=America/Los_Angeles:20180623T180000
DTSTAMP:20220909T224250Z
CREATED:20180524T140840Z
LAST-MODIFIED:20220909T224250Z
UID:1418-1529776800-1529776800@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table: Cookbook Version-cancelled
DESCRIPTION:  \nAround the Slow Table\, Cookbook Version: John Ash “From the Earth to the Table”\n \nDo you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES\, then join us for dinner based on recipes each guest prepares from From the Earth to the Table\, by John Ash. \nThis is how it works. Get a copy of From the Earth to the Table and select a recipe that appeals to you. Make enough for 8 people to have a small amount (a recipe that serves about 4 people should be sufficient). At dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nLimited to 8 people (including host) \nPlease also bring a beverage to share. \nAddress will be sent upon registration. \nPlease RSVP to slowfoodsonomacountynorth@gmail.com. After you receive confirmation from us\, tell us what recipe you have chosen. \n\nJohn Ash\, From the Earth to the Table\nA new revised and expanded edition of an old favorite. We all know that the process of getting food is to plant\, raise\, or catch it\, then cook and eat it. But John Ash takes it a bit further. He concentrates primarily on serving what is in season now\, what he can get fresh – especially fresh from his own garden or at least local. \n 
URL:https://www.slowfoodsonomacountynorth.org/events/around-slow-table-cookbook-version-2/
LOCATION:Violet Nelsons home\, Windsor
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