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DTSTART;TZID=America/Los_Angeles:20190312T100000
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UID:1562-1552384800-1552395600@www.slowfoodsonomacountynorth.org
SUMMARY:Chinese Cooking Workshop
DESCRIPTION:Celebrate the Year of the Pig with a Chinese Cooking Class\nJoin us for a hands-on cooking class in which Chef Zeff will share her Chinatown cooking secrets. In honor of the Year of the Pig\, all recipes will feature pork. The class will end with a convivial lunch.\nMarisha Zeffer’s kitchen\, 195 Westside Road\, Healdsburg \nSlow Food Members\, $35; non-members\, $45 \nYou will learn to make\n• Potstickers\n• Wonton soup\n• Steamed baby ribs in black bean sauce with steamed rice\n• Do-it-yourself fortune cookies \nWe’ll chop\, then stir fry or wok-steam our ingredients\, create dipping sauces\, and then enjoy our “bounty” in a shared lunch with appropriate beverages. \nPlease bring an apron\, a Chinese cleaver (if you have one) or a sharp paring knife\, and a cutting board. \nThis class is limited to 10 people. Please register at slowfoodsonomacountynorth@gmail.com. When we confirm your registration\, mail your check made out to SFSCN to Crapeau\, 985 Lupine Court\, Healdsburg 95448.\nYour registration will not be complete until we receive your check!
URL:https://www.slowfoodsonomacountynorth.org/events/chinese-cooking-workshop/
LOCATION:CA
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DTSTART;TZID=America/Los_Angeles:20190326T173000
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CREATED:20190123T050954Z
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UID:1570-1553621400-1553621400@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: "Coming to My Senses" (event full)
DESCRIPTION:Join us for wine\, hors d’oeuvres\, and a Slow Book discussion of Coming to My Senses: The Making of a Counterculture Cook by Alice Waters.\nLisa Hunter’s home\, Healdsburg (address will be sent upon registration)\nPlease bring an hors d’oeuvre and beverage to share.\nThere is no charge for this event\, but space is limited. Please RSVP to Slow Food Sonoma County North\n\nWhat Is Slow Books?\nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader changes for each meeting \nComing to My Senses: The Making of A Counterculture Cook by Alice Waters\nWhen Alice Waters opened the doors of her “little French restaurant” in Berkeley\, California in 1971 at the age of 27\, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor\, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. \nIn “Coming to My Senses\,” Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. \nDotted with stories\, recipes\, photographs\, and letters\, “Coming to My Senses” is at once deeply personal and modestly understated\, a quietly revealing look at one woman’s evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-coming-to-my-senses/
LOCATION:Healdsburg
CATEGORIES:Books
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