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X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20190624T173000
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UID:1702-1561397400-1561402800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Books: Discussion of Daniel Stone's "The Food Explorer"
DESCRIPTION:Join us for a Slow Book discussion of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats\,” by Daniel Stone.\nThere is no charge for this event\, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration\, we will send you additional information and directions to the event.\nWhat Is Slow Books? \nSlow Books is a series of discussions of food-related books written from a variety of perspectives–chef\, critic\, consumer\, producer. Meetings are held every 6 weeks and are open to everyone with an interest in the current book. Books are chosen by the group. Hosting and discussion leader changes for each meeting. \nThe Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats\, by Daniel Stone.\nDavid Fairchild was a late-nineteenth-century botanist who traveled the globe and introduced diverse crops such as avocados\, mangoes\, seedless grapes—and thousands more—to the American plate. \nIn the nineteenth century\, American meals were about subsistence\, not enjoyment. But as a new century approached\, appetites broadened\, and David Fairchild set out in search of foods that would enrich the American farmer and enchant the American eater. \nKale from Croatia\, mangoes from India\, and hops from Bavaria. Peaches from China\, avocados from Chile\, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry\, and via Japan he introduced the cherry blossom tree\, forever brightening America’s capital. Along the way\, he was arrested\, caught diseases\, and bargained with island tribes. But his culinary ambition came during a formative era\, and through him\, America transformed into the most diverse food system ever created. (Amazon) \n 
URL:https://www.slowfoodsonomacountynorth.org/events/slow-books-the-food-explorer-by-daniel-stone/
LOCATION:Windsor\, CA
CATEGORIES:Books
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DTSTART;TZID=America/Los_Angeles:20190625T100000
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DTSTAMP:20190618T194324Z
CREATED:20190603T054125Z
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UID:1704-1561456800-1561465800@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Food Tour of Jackson Family Gardens
DESCRIPTION:Sonoma County North is delighted to invite you to a special tour of the gardens at Kendall Jackson Wine Estate with the Director of Culinary Gardens\, Tucker Taylor.\nWe will meet at 9:50 am for a 10 am start. The tour will be about 1.5 hours\, followed by a bring your own brown-bag lunch in the gardens.\nThere is no charge for the tour\, but because space is limited\, please RSVP to slowfoodsonomacountynorth@gmail.com.\nThe Jackson Family Gardens offer seven distinct garden spaces. Some are educational in nature; some planted solely for beauty. Still others provide the fruit\, vegetables and herbs that inspire the food & wine pairings created by our Culinary Team. A veritable cornucopia of beauty and flavor\, the gardens are a core component of our commitment to food and wine education. \nKendall Jackson Gardens \n\n\n\n\n\nTucker Taylor is Jackson Family Wine’s Director of Culinary Gardens. His impressive resume includes the redesign of the culinary garden at The French Laundry and five years of growing specialty produce for Chef Thomas Keller’s restaurants before joining Jackson Family Wines. \nHis gardens provide produce for winery chefs Justin Wangler and Tracey Shepos Cenami and pastry chef Robert Nieto. This trio of talent also collaborated on their 2018 cookbook\, Season\, which was recently awarded Cookbook of the Year by the International Association of Culinary Professionals. \nIn addition\, the garden grows produce for some of the best chefs in the Bay Area–all three 3-Michelin-star restaurants in San Francisco\, as well as Single Thread in Healdsburg–and for those in need through the nonprofit Farm to Pantry\, where Taylor serves on the board. (Slow Food Sonoma County North Newsletter\, June 2019)
URL:https://www.slowfoodsonomacountynorth.org/events/tour-of-kendall-jackson-gardens-with-tucker-taylor-director-of-culinary-gardens/
LOCATION:Kendall Jackson Gardens\, 5007 Fulton Road\, Santa Rosa\, CA\, 95403
CATEGORIES:Farm,Gardens
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