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X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20190910T090000
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DTSTAMP:20190906T220302Z
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UID:1771-1568106000-1568322000@www.slowfoodsonomacountynorth.org
SUMMARY:National Heirloom Expo-Slow Food California Booth
DESCRIPTION:Visit us at the Slow Food California Booth\nShow Info \nTickets are available at the gate on September 10\, 11 & 12\, 2019.\nGates are open 9 AM to 9 PM.\nOne Day Ticket $15 or Three Day Pass $30 (Purchased at the gate) and Children are Free!\n\nDownload a copy of our brochure here
URL:https://www.slowfoodsonomacountynorth.org/events/national-heirloom-expo-slow-food-california-booth/
LOCATION:Sonoma County Fairgrounds\, 1350 Bennett Valley Road\, Santa Rosa\, 95404\, United States
CATEGORIES:Farm,Festival,Gardens,Local Food
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DTSTART;TZID=America/Los_Angeles:20190912T180000
DTEND;TZID=America/Los_Angeles:20190912T180000
DTSTAMP:20190906T214812Z
CREATED:20190622T213200Z
LAST-MODIFIED:20190906T214812Z
UID:1748-1568311200-1568311200@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table\, Cookbook Version (full\, waitlist only)
DESCRIPTION:Around the Slow Table\, Ruth Reichl\, “My Kitchen Year”\nDo you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES\, then join us for dinner based on recipes each guest prepares from My Kitchen Year\, by Ruth Reichl. \nThe location is Shelley and Sam Witten’s home in Cloverdale; their address will be sent upon registration. \nFor this dinner\, Shelley has selected recipes from My Kitchen Year to create a menu. When you register\, she will send you the list of recipes. Select which one you’d like to make and let Shelley know. Make enough for 12 people to have a small amount (a recipe that serves about 6 people should be sufficient). \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal. \nLimited to 12 people (including hosts)\nPlease also bring a beverage to share.\nPlease RSVP by September 6 to slowfoodsonomacountynorth@gmail.com. \n\nRuth Reichl\, My Kitchen Year\nMy Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself–and for her family and friends–represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook\, part personal narrative\, part paean to the household gods\, My Kitchen Year reveals Reichl’s most treasured recipes\, to be shared over and over again with those we love. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/around-the-slow-table-cookbook-version-2/
LOCATION:Cloverdale
CATEGORIES:Books,Food
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DTSTART;TZID=America/Los_Angeles:20190925T100000
DTEND;TZID=America/Los_Angeles:20190925T120000
DTSTAMP:20190920T044353Z
CREATED:20190920T044353Z
LAST-MODIFIED:20190920T044353Z
UID:1777-1569405600-1569412800@www.slowfoodsonomacountynorth.org
SUMMARY:Farm Tour: Lantern Farm
DESCRIPTION:Please join Rebecca Bozzelli for a tour of her Lantern Farm!\nWe will tour through the fields of veggies\, fruit\, and flowers and sample some produce in the fields. Flowers and produce will be available for purchase in the barn.\n26209 River Road\, Cloverdale \n$10 per person. Get your ticket at Brown Paper Tickets \nThe tour will be followed by a no-host lunch at Trading Post Restaurant in town.  \nPlease let us know if you are coming to lunch at slowfoodsonomacountynorth@gmail.com (lunch is not included in the ticket price). \nBoth Lantern Farm & Trading Post have been awarded our Snail of Approval. \nLantern Farm is a mixed produce and flower production in Cloverdale and one of the first Snail of Approval farms in Sonoma County. While Rebecca was looking for land\, her daughter suggested calling the farm Lantern Farm. This seemed like a fine name and the name Lantern Farm was born. A short while later\, and conveniently just down the street\, Rebecca and her family were looking at a potential farm site on River Road that used to be a prune orchard many years ago and has been fallow since. While inspecting the barn\, two old lanterns were hanging on the back wall\, a sure sign that this land was to be Lantern Farm. That was in winter of 2016. The lease was signed in April of that same year\, and Lantern Farm has been growing ever since.
URL:https://www.slowfoodsonomacountynorth.org/events/farm-tour-lantern-farm/
LOCATION:CA
CATEGORIES:Farm,Gardens
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