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X-WR-CALNAME:Slow Food Sonoma County North
X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
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TZID:America/Los_Angeles
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DTSTART;TZID=America/Los_Angeles:20230314T173000
DTEND;TZID=America/Los_Angeles:20230314T193000
DTSTAMP:20230215T043524Z
CREATED:20230212T062148Z
LAST-MODIFIED:20230215T043524Z
UID:4548-1678815000-1678822200@www.slowfoodsonomacountynorth.org
SUMMARY:5th Annual Snail of Approval Awards
DESCRIPTION:Tickets \nJoin us as we celebrate our 2022 Snail of Approval Awardees! A reception will be held after the awards and you will be able to visit our awardees and enjoy their tastes and displays. Our Slow Food Events team will also be presenting bites and beverages. \n2022 Snail of Approval Awardees:\n\nAmericana\, Santa Rosa \nCOOKIE…take a bite!\, Santa Rosa \nCorner Project Ales & Eats\, Geyserville \nGold Ridge Organic Farms\, Sebastopol \nLunchette\, Petaluma \nMaison Porcella\, Windsor \nSunray Farm\, Sonoma \nTaub Family Outpost\, Sonoma \nIn 2022 the following Snail of Approval awardees continued to provide good\, clean and fair food in Sonoma County and were extended for another two years. \nBernier Farms\, Black Pig Meat Co\, Black Piglet Food Truck\, DaVero Farms & Winery\, Diavola Pizzeria and Salumeria\, Estero Cafe\, Handline\, Laguna Farm\, Seven Moons Farm (formerly Lantern Farm)\, The Naked Pig Cafe\, Red Horse Pizza\, Tierra Vegetables\, Tilted Shed Ciderworks\, Single Thread \nSlow Food USA’s Snail of Approval directory is a national interactive Snail of Approval map that allows users to find businesses across the US that are embracing the Slow Food values.\nVisit the Sonoma County map for a full list of local Snail of Approval awardees.\nSlow Food in Sonoma County awards the Snail of Approval to local restaurants\, farms/ranches and producers who are making a significant contribution to improving the food system. Snail of Approval is an international program which we run locally in partnership with Slow Food USA. Slow Food in Sonoma County is a partnership of two local chapters\, Russian River and Sonoma County North.
URL:https://www.slowfoodsonomacountynorth.org/events/snail-of-approval-awards/
LOCATION:CA
CATEGORIES:Awards,Farm,Local Food
ORGANIZER;CN="Snail of Approval-Slow Food in Sonoma County":MAILTO:snailofapprovalsc@gmail.com
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DTSTART;TZID=America/Los_Angeles:20230321T120000
DTEND;TZID=America/Los_Angeles:20230321T130000
DTSTAMP:20230309T193621Z
CREATED:20230309T184804Z
LAST-MODIFIED:20230309T193621Z
UID:4805-1679400000-1679403600@www.slowfoodsonomacountynorth.org
SUMMARY:Slow Food Live: Celebrating women-owned food businesses embracing good\, clean and fair\, featuring our own Snail of Approval Awardee Gergana Karabelov\, owner of Patisserie Angelica!
DESCRIPTION:It’s Women’s History Month! Join a panel of award-winning women business owners who are making history by taking food to a whole new level on Tuesday\, March 21 at 12 p.m. PT. \nIncluding our own Snail of Approval Awardee Gergana Karabelov\, owner of Patisserie Angelica!\nSign up for this free Slow Live event\nThis Slow Food USA production will create space for stories and experiences from four winners of our Snail of Approval award — a distinction given by chapters to food businesses demonstrating commitments to good\, clean and fair practices. Join us to learn more about their journeys and this nationwide award program.\n\nPanelists:\n️ Debbie Pitula\, Whistling Boar\, Longmont\, CO\n️ Gergana Karabelov\, Patisserie Angelica\, Sebastopol\, CA\n️ Rachael Sobczak\, Water Tank Bakery\, Burlington\, WA\n️ Suzanne Simon\, Chaia Tacos\, Washington\, D.C.\n\nModerator: Jodie Popma\, Slow Food Boulder County\, CO\n\nOfreceremos interpretación en español en la sala Zoom para este evento. Spanish language interpretation will be offered for this event in the Zoom room.\n 
URL:https://www.slowfoodsonomacountynorth.org/events/slow-food-live-celebrating-women-owned-food-businesses-embracing-good-clean-and-fair/
LOCATION:Slow Live Webinar
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DTSTART;TZID=America/Los_Angeles:20230326T150000
DTEND;TZID=America/Los_Angeles:20230326T170000
DTSTAMP:20230307T231913Z
CREATED:20230111T063605Z
LAST-MODIFIED:20230307T231913Z
UID:4206-1679842800-1679850000@www.slowfoodsonomacountynorth.org
SUMMARY:Meet the Author: Jim DeMartini with Sophia DeMartini
DESCRIPTION:Please join us for an afternoon with Cloverdale author–and forager–Jim DeMartini and his illustrator daughter\, Sophia! Jim will read from his book\, The Cloverdale Forager\, and they will discuss the art of foraging and the creation of the book.\nCloverdale Druids Hall\, 111 N. Cloverdale Boulevard\nAppetizers and wine will be served.\nTickets \n$35 for Slow Food members\, and $45 for non-members.\nThe book will be available for purchase (cash\, check\, credit).\n\nThe Cloverdale Forager: Your Guidebook for Gathering\, Preparing\, and Savoring Wild Food\nby Jim DeMartini and Sophia DeMartini\n\nIf it’s in the wild – and allowed to be hunted\, picked\, or collected in Northern California – chances are good that longtime forager\, Jim DeMartini\, has a story to tell and advice to give. From a lifetime of experience crawling around on all fours looking for the perfect mushrooms\, to wading through the surf and capturing succulent surf smelt\, to bribing 10-year-olds to gather hard-to-find banana slugs\, to fishing in the pristine waters of Clear Lake\, California for black bass\, DeMartini shares humorous and informative reflections\, stories\, and recipes.\nThe Cloverdale Forager provides ideas and recommendations for the best ways to capture wild food\, while inviting you to sink your teeth into:\n▸ Learning how to identify\, capture\, and collect the tastiest\, most flavorful wild animals\, fish\, birds\, and plants;\n▸ Savoring the amazing taste that is unique to food that’s been prepared literally minutes after bagging it;\n▸ DeMartini’s extensive repertoire of recipes and food preparation tips;\n▸ Forging a deeper connection with nature\, the creatures that inhabit it\, and the socially conscious foraging community.\nFrom acorns\, spring mix\, and blackberries\, to quail\, abalone\, and surf smelt\, The Cloverdale Forager is the essential guide for both veteran and new foragers alike. Discover the fun\, amazing\, and exquisite taste experience that only foraging can provide!
URL:https://www.slowfoodsonomacountynorth.org/events/meet-the-author-the-cloverdale-forager-with-jim-demartini/
LOCATION:Cloverdale Druids Hall\, 111 N. Cloverdale Boulevard\, Cloverdale\, CA\, 95425\, United States
CATEGORIES:Books
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