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X-ORIGINAL-URL:https://www.slowfoodsonomacountynorth.org
X-WR-CALDESC:Events for Slow Food Sonoma County North
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DTSTART;TZID=America/Los_Angeles:20200208T173000
DTEND;TZID=America/Los_Angeles:20200208T193000
DTSTAMP:20200109T174543Z
CREATED:20200109T174543Z
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UID:2056-1581183000-1581190200@www.slowfoodsonomacountynorth.org
SUMMARY:Around the Slow Table with "My Kitchen Year"
DESCRIPTION:Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES\, then join us for dinner based on recipes each guest prepares from My Kitchen Year\, by Ruth Reichl.\nLynn Davis’s home in Windsor \nThe address will be sent when you register. \nThis is how it works. Get a copy of My Kitchen Year—and select a few recipes that appeal to you. When you register\, your host will contact you to select which recipe you should prepare and how many people it should feed (a recipe that serves 4-6 people is usually sufficient).\nPlease also bring a beverage to share. \nAt dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal.\nTo register\, please RSVP to slowfoodsonomacountynorth@gmail.com. \nRuth Reichl\, My Kitchen Year\nMy Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself–and for her family and friends–represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook\, part personal narrative\, part paean to the household gods\, My Kitchen Year reveals Reichl’s most treasured recipes\, to be shared over and over again with those we love. (Amazon)
URL:https://www.slowfoodsonomacountynorth.org/events/around-the-slow-table-with-my-kitchen-year/
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DTSTART;TZID=America/Los_Angeles:20200226T173000
DTEND;TZID=America/Los_Angeles:20200226T193000
DTSTAMP:20200206T181457Z
CREATED:20200128T154821Z
LAST-MODIFIED:20200206T181457Z
UID:2138-1582738200-1582745400@www.slowfoodsonomacountynorth.org
SUMMARY:3rd Annual Snail of Approval Awards
DESCRIPTION:Join Slow Food Russian River and Slow Food Sonoma County North as we honor our 2019 Snail of Approval farm awardees: \nBe Here Farm + Nature – Sonoma County\nBernier Farms – Healdsburg\nLaguna Farm – Sebastopol\nWe are excited to announce that we are also launching our Artisan Producer Snail of Approval program and awarding our first Snails to: \nDaVero Farms & Winery – Healdsburg (olive oil)\nTilted Shed Ciderworks – Windsor\nOur 2019 Snail of Approval renewal honorees: \nBackyard – Forestville\nBlack Piglet – Sonoma County\nDiavola Pizzeria & Salumeria -Geyserville\nEstero Cafe – Valley Ford\nThe Naked Pig – Santa Rosa\nGet your tickets now!\nAfter the ceremony we will enjoy “nibbles & bites” from our Snail of Approval restaurants\, farms\, artisan producers and our own Slow Food Sonoma County North Events Committee. Along with wine & other beverages.\nSnail of Approval recognizes these food-related providers in Sonoma County for making significant contributions to transform our food system to one that is\, good\, clean and fair.\n  \n 
URL:https://www.slowfoodsonomacountynorth.org/events/3rd-annual-snail-of-approval-awards/
LOCATION:Sebastopol Grange\, 6000 Sebastopol Ave\, Sebastopol\, CA\, 95472\, United States
CATEGORIES:Local Food,Wine
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