Around the Slow Table, Cookbook Version: John Ash “From the Earth to the Table”

Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES, then join us for dinner based on recipes each guest prepares from From the Earth to the Table, by John Ash.

This is how it works. Get a copy of From the Earth to the Table and select a recipe that appeals to you. Make enough for 8 people to have a small amount (a recipe that serves about 4 people should be sufficient). At dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal.

Limited to 8 people (including host)

Please also bring a beverage to share.

Address will be sent upon registration.

Please RSVP to slowfoodsonomacountynorth@gmail.com. After you receive confirmation from us, tell us what recipe you have chosen.

John Ash, From the Earth to the Table

A new revised and expanded edition of an old favorite. We all know that the process of getting food is to plant, raise, or catch it, then cook and eat it. But John Ash takes it a bit further. He concentrates primarily on serving what is in season now, what he can get fresh – especially fresh from his own garden or at least local.