“Glass Full/Glass Empty” Sonoma Index-Tribune, May 12, 2022
“Want to eat like an Italian? This Santa Rosa blogger shows how” Press Democrat, May 10, 2022
“Quail & Condor, Little Paradise Farm, Patisserie Angelica and more honored with 2021 Snail of Approval awards” Sonoma County Gazette, April 4, 2022
“Slow Food in Sonoma County expands ‘Snail of Approval” Sonoma County Gazette, July 19, 2021
“Popular Santa Rosa Restaurants Transform Dining Experience Post Pandemic” Sonoma Magazine, July 2021
Slow Food Sonoma County North is helping bring back the Bodega Red potato from the brink of extinction, Press Democrat, September 8, 2020
“2018 Snail of Approval Winners” Made Local Magazine, March/April, 2019
“Slowing down for good food” Sonoma West & Times, February 12, 2019
“Adieu to Sebastopol’s Pâtisserie Angelica” Sonoma West & Times, April 6, 2018
“Best farm-to-table restaurants seek Snail of Approval certification in Sonoma County” North Bay Business Journal, February 12, 2018
“How “farm-to-table” is your restaurant? A new program in Sonoma County aims to judge” San Francisco Chronicle, January 17, 2018.
Harry Duke, sitting in for Roland Jacopetti, interviews Snail of Approval board member Carol Diaz for KRCB Sonoma Spotlight, Sonoma Spotlight, November 27, 2017
“Restaurants earn ‘Snail of Approval’” The Press Democrat, November 22, 2017
“Bagels, Lox, Biscuits & Gravy: An Ex-New Yorker Adapts to northern California”
HuffPost, November 21, 2017
Slow Food In Sonoma County: Snail of Approval
SHED Blog – Notes From the Field, November 20, 2017
“Slow Food in Sonoma County awards Snail of Approval” Sonoma County Tourism, November 19, 2017
“Sonoma County’s Seven Slowest Restaurants” Sonoma Magazine, November 14, 2017
“Slow Food in Sonoma County launches ‘Snail of Approval’” Sonoma West & Times, November 10, 2017
“KRCB Mouthful’s host Michele Anna Jordan, explores the new Snail of Approval’”
KRCB, October 29, 2017 Stitcher or KRCB
“No Hurry – Slow Food seals its approval at its own pace with first four restaurant awards” North Bay Bohemian, October 24, 2017