Snail of Approval Press

Popular Santa Rosa Restaurants Transform Dining Experience Post PandemicSonoma Magazine, July 2021


2018 Snail of Approval Winners” Made Local Magazine,  March/April, 2019


Slowing down for good food” Sonoma West & Times,  February 12, 2019


Adieu to Sebastopol’s Pâtisserie Angelica” Sonoma West & Times, April 6, 2018


Best farm-to-table restaurants seek Snail of Approval certification in Sonoma County” North Bay Business Journal,  February 12, 2018


How “farm-to-table” is your restaurant? A new program in Sonoma County aims to judge“, by Tara Duggan. San Francisco Chronicle, January 17, 2018.


Harry Duke, sitting in for Roland Jacopetti, interviews Snail of Approval board member Carol Diaz for KRCB Sonoma Spotlight, Sonoma Spotlight,  November 27, 2017


Restaurants earn ‘Snail of Approval’The Press Democrat,  November 22, 2017


Bagels, Lox, Biscuits & Gravy: An Ex-New Yorker Adapts to northern California
HuffPost, November 21, 2017


Slow Food In Sonoma County: Snail of Approval
SHED Blog
– Notes From the Field, November 20, 2017


“Slow Food in Sonoma County awards Snail of Approval” Sonoma County Tourism, November 19, 2017


Sonoma County’s Seven Slowest RestaurantsSonoma Magazine, November 14, 2017


Slow Food in Sonoma County launches ‘Snail of Approval’Sonoma West & Times, November 10, 2017


“KRCB Mouthful’s host Michele Anna Jordan, explores the new Snail of Approval’”
KRCB, October 29, 2017 Stitcher or KRCB


No Hurry – Slow Food seals its approval at its own pace with first four restaurant awardsNorth Bay Bohemian, October 24, 2017