Glass Full/Glass EmptySonoma Index-Tribune, May 12, 2022

Want to eat like an Italian? This Santa Rosa blogger shows howPress Democrat, May 10, 2022

Quail & Condor, Little Paradise Farm, Patisserie Angelica and more honored with 2021 Snail of Approval awardsSonoma County Gazette, April 4, 2022

Slow Food in Sonoma County expands ‘Snail of ApprovalSonoma County Gazette, July 19, 2021

Popular Santa Rosa Restaurants Transform Dining Experience Post PandemicSonoma Magazine, July 2021

Slow Food Sonoma County North is helping bring back the Bodega Red potato from the brink of extinction, Press Democrat, September 8, 2020

2018 Snail of Approval Winners” Made Local Magazine,  March/April, 2019

Slowing down for good food” Sonoma West & Times,  February 12, 2019

Adieu to Sebastopol’s Pâtisserie Angelica” Sonoma West & Times, April 6, 2018

Best farm-to-table restaurants seek Snail of Approval certification in Sonoma County” North Bay Business Journal,  February 12, 2018

How “farm-to-table” is your restaurant? A new program in Sonoma County aims to judgeSan Francisco Chronicle, January 17, 2018.

Harry Duke, sitting in for Roland Jacopetti, interviews Snail of Approval board member Carol Diaz for KRCB Sonoma Spotlight, Sonoma Spotlight,  November 27, 2017

Restaurants earn ‘Snail of Approval’The Press Democrat,  November 22, 2017

Bagels, Lox, Biscuits & Gravy: An Ex-New Yorker Adapts to northern California
HuffPost, November 21, 2017

Slow Food In Sonoma County: Snail of Approval
– Notes From the Field, November 20, 2017

“Slow Food in Sonoma County awards Snail of Approval” Sonoma County Tourism, November 19, 2017

Sonoma County’s Seven Slowest RestaurantsSonoma Magazine, November 14, 2017

Slow Food in Sonoma County launches ‘Snail of Approval’Sonoma West & Times, November 10, 2017

“KRCB Mouthful’s host Michele Anna Jordan, explores the new Snail of Approval’”
KRCB, October 29, 2017 Stitcher or KRCB

No Hurry – Slow Food seals its approval at its own pace with first four restaurant awardsNorth Bay Bohemian, October 24, 2017