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Around the Slow Table, Cookbook Version: “Ad Hoc at Home”
April 14, 2018 @ 6:00 pm - 8:00 pmFree
Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES, then join us for dinner based on recipes each guest prepares from Ad Hoc at Home, by Thomas Keller.
Debbi and Mark Crapeau’s home, Healdsburg. Address will be sent upon registration.
Limited to 10 people (including hosts).
This is how it works. Get a copy of Ad Hoc at Home and select a recipe that appeals to you. Make enough for 10 people to have a small amount (a recipe that serves 4-6 people should be sufficient).
Please also bring a beverage to share.
At dinner you’ll get to know each other and discuss your experiences preparing your dish. You may also nominate your own favorite cookbook for another Slow Table meal.
Please RSVP to slowfoodsonomacountynorth@
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust’s madeleines a run for their money. In “Ad Hoc at Home”—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—Keller showcases more than 200 recipes for family-style meals.