• Slow Books: Invitation to A Banquet, by Fuchsia Dunlop

    Healdsburg

    Our Slow Boods group is currently full, but please enjoy reading along with us. DECEMBER SELECTION: Invitation to A Banquet: The Story of Chinese Food, by Fuchsia Dunlop Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction […]

  • Slow Books: Love, Loss, and What We Ate: A Memoir, by Padma Lakshmi

    Slow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We meet in people's homes which can usually only accommodate up to 8 people. For this reason, we are usually unable to invite others than our […]

  • Slow Books: Epitaph for a Peach, David Mas Masumoto

    Slow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We meet in people’s homes which can usually only accommodate up to 8 people. For this reason, we are usually unable to invite others than our […]