When "Clémentine in the Kitchen" first appeared in 1943, it immediately captivated American readers. Written by the artist Samuel Chamberlain under the pen name Phineas Beck, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them, both in France and […]
Please join us for the inaugural meeting of Slow Cookbooks! There is no charge for the meeting, but please sign up now because space is limited. Our first meeting will be in Cloverdale, the address will be sent to you when you register. Register Here What Is Slow Cookbooks? Slow Cookbooks is an informal group […]
Our Slow Books group is currently full, this month we are reading: Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey and John O. Morisano
Please join us for the next meet-up of Slow Cookbooks! Register Here Alice Waters has written numerous cookbooks during the many years since she founded Chez Panisse in 1971. Please join us on October 26 to share food from her recipes, and discuss her philosophy of food and cooking, what she has contributed to the […]
Our Slow Books group is currently full, this month we are reading - Beans: A History by Ken Albala