Around the Slow Table, Ruth Reichl, "My Kitchen Year" Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES, then join us for dinner based on recipes each guest prepares from My […]
On Monday, February 24, Slow Books will discuss The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan. We will meet at 5:30 pm at Denaire Nixon's home in Cloverdale. RSVP required What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with "The Omnivore’s […]
When "Clémentine in the Kitchen" first appeared in 1943, it immediately captivated American readers. Written by the artist Samuel Chamberlain under the pen name Phineas Beck, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them, both in France and […]
Please join us for the inaugural meeting of Slow Cookbooks! There is no charge for the meeting, but please sign up now because space is limited. Our first meeting will be in Cloverdale, the address will be sent to you when you register. Register Here What Is Slow Cookbooks? Slow Cookbooks is an informal group […]
Our Slow Books group is currently full, this month we are reading: Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey and John O. Morisano