Join us for a Slow Book discussion of Kitchen Confidential: Adventures in the Culinary Underbelly. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event. What Is Slow Books? Slow Books is a series of discussions […]
Join us for a Slow Book discussion of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats," by Daniel Stone. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event. What […]
Around the Slow Table, Ruth Reichl, "My Kitchen Year" Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES, then join us for dinner based on recipes each guest prepares from My […]
On Monday, February 24, Slow Books will discuss The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan. We will meet at 5:30 pm at Denaire Nixon's home in Cloverdale. RSVP required What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with "The Omnivore’s […]
When "Clémentine in the Kitchen" first appeared in 1943, it immediately captivated American readers. Written by the artist Samuel Chamberlain under the pen name Phineas Beck, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them, both in France and […]