• Book Discussion: Field Days: A Year of Farming, Eating, and Drinking Wine in California

    Healdsburg

    Join us for wine, hors d'oeuvres, and a Slow Book discussion of Jonah Raskin's Field Days: A Year of Farming, Eating, and Drinking Wine in California Joyce Ortega's home, Healdsburg (address will be sent upon registration) Please bring an hors d'oeuvre and beverage to share. There is no charge for this event, but space is limited. […]

    Free
  • Slow Books: “Coming to My Senses” (event full)

    Healdsburg

    Join us for wine, hors d’oeuvres, and a Slow Book discussion of Coming to My Senses: The Making of a Counterculture Cook by Alice Waters. Lisa Hunter’s home, Healdsburg (address will be sent upon registration) Please bring an hors d’oeuvre and beverage to share. There is no charge for this event, but space is limited. Please […]

    Free
  • Slow Books: Discussion of Anthony Bourdain’s “Kitchen Confidential”

    Healdsburg

    Join us for a Slow Book discussion of Kitchen Confidential: Adventures in the Culinary Underbelly. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event. What Is Slow Books? Slow Books is a series of discussions […]

  • Slow Books: Discussion of Daniel Stone’s “The Food Explorer”

    Windsor, CA

    Join us for a Slow Book discussion of The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats," by Daniel Stone. There is no charge for this event, but space is limited. Please RSVP to slowfoodsonomacountynorth@gmail.com. Once we receive your registration, we will send you additional information and directions to the event. What […]

    Free
  • Around the Slow Table, Cookbook Version (full, waitlist only)

    Cloverdale

    Around the Slow Table, Ruth Reichl, "My Kitchen Year" Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If your answer is YES, then join us for dinner based on recipes each guest prepares from My […]

    Free