• Passionate About Pie!

    Passionate About Pie! Get ready for whatever the New Year has in store—everything is better with pie! Join us for a hands-on pie-making workshop. Monday, January 27, 1-4 pm Cloverdale with Chef Christine Piccin We’ll discuss what goes into a tender, delicious crust, I’ll teach you my tricks and soon you’ll be shaping your own […]

  • Tour of Volo Chocolate

    Tour of VOLO Chocolate VOLO is the award-winning handmade "Bean to Bar" deep chocolate founded in 2016 by Jeff and Susan Mall, Sonoma County farm-to-table chefs. Join us for a tour of VOLO's small factory and learn about the process of making chocolate from Jeff Mall. Wednesday, March 26, 11 am - 12:15 pm 399 […]

  • Slow Books: Love, Loss, and What We Ate: A Memoir, by Padma Lakshmi

    Slow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We meet in people's homes which can usually only accommodate up to 8 people. For this reason, we are usually unable to invite others than our […]

  • Annual Summer Picnic at Gradek Ranch

    It's Time for the Slow Food Annual Summer Picnic at the Gradek Ranch! Saturday, July 12 4 - 7 pm Our Annual Summer Picnic is held on the Gradek Ranch in the Dry Creek Valley. Please join us for an afternoon of friends and food in a beautiful setting: picnic tables under the shade of […]

  • Slow Books: Epitaph for a Peach, David Mas Masumoto

    Slow Books is an ongoing activity of our chapter. The group meets every 6 weeks to discuss a food-related book and enjoy a potluck dinner based on the book. We meet in people’s homes which can usually only accommodate up to 8 people. For this reason, we are usually unable to invite others than our […]