Celebrate the Year of the Pig with a Chinese Cooking Class

Join us for a hands-on cooking class in which Chef Zeff will share her Chinatown cooking secrets. In honor of the Year of the Pig, all recipes will feature pork. The class will end with a convivial lunch.

Marisha Zeffer’s kitchen, 195 Westside Road, Healdsburg

Slow Food Members, $35; non-members, $45

You will learn to make
• Potstickers
• Wonton soup
• Steamed baby ribs in black bean sauce with steamed rice
• Do-it-yourself fortune cookies

We’ll chop, then stir fry or wok-steam our ingredients, create dipping sauces, and then enjoy our “bounty” in a shared lunch with appropriate beverages.

Please bring an apron, a Chinese cleaver (if you have one) or a sharp paring knife, and a cutting board.

This class is limited to 10 people. Please register at slowfoodsonomacountynorth@gmail.com. When we confirm your registration, mail your check made out to SFSCN to Crapeau, 985 Lupine Court, Healdsburg 95448.

Your registration will not be complete until we receive your check!