Join us for a farm-to-table dinner under the trees on the Bernier family’s home farm. Meet some of our local farmers and enjoy a sumptuous meal created from local and sustainable ingredients!

YAEL AND PAUL BERNIER’S HOME, GEYSERVILLE

Come for appetizers, wine, a convivial sit-down dinner, and live music. Stay for stories from down on the farm: Rebecca Bozzelli (Lantern Farm, Cloverdale), Kelly Osman (Oz Family Farm, Valley Ford), and Joey Smith (Let’s Go Farm, Santa Rosa).

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Appetizers
Spring garlics, radishes, paté, and marinated eggs

Entrée
Spring lettuces with roasted beets and goat cheese
Grilled Oz Family Farm rabbit served on farro
Medley of baby spring vegetables

Dessert
Strawberry shortcake with whipped cream and candied Meyer lemon rind

You don’t want to miss this lively evening, which will raise funds for grants to local farmers to improve their farming enterprises.

Tickets are $65 for Slow Food members, $75 non-members. Get your tickets here.