| Get ready for a moo-ving experience! Join us for a tour of Knights Valley Wagyu, a 227-acre working cattle ranch that’s earned our Snail of Approval!
Ever wonder what makes Wagyu so special? The ranch is home to cattle with 100% Japanese genetics – that’s like royalty in the beef world! These happy cows spend their days foraging on lush native grasses, soaking up the California sunshine. They also get a special, hand-fed nutritional mixture twice daily, tailored just for them.
Knights Valley Wagyu is all about being kind to the planet and the animals. The land is devoted to wildlife, native plants, and cattle. No pesticides, fertilizers, or chemical agents are allowed and water usage is minimal. We believe that enjoying small amounts of thoughtfully and sustainably raised beef offers a delicious and ethical alternative to the typical factory farming of large animals.
Come soak in the stunning beauty of the ranch and get the inside scoop on what makes Knights Valley Wagyu truly special. Don’t forget to pack your favorite lunch! We’ll have a picnic area ready for us to share a meal together. |
