• Terra Madre Day Dinner, Healdsburg

    Terra Madre Day Dinner This year we are again observing International Terra Madre Day with dinner at the intimate Idlewild Tasting Room. Please join us!   Wednesday, December 10, 5:30 -8 pm 132 Plaza Street, Healdsburg MENU   Selection of Appetizers Salad of Local Greens with Gorgonzola and Gradek Pears Spezzatino di Maiale (Pork Stew) […]

  • Scone Making Class, Sebastopol

    Patisserie Angelica 6821 Laguna Park Way, Sebastopol, CA, United States

    Celebrate the New Year by learning to make scones! Join us in a fun, educational, and interactive class at Patisserie Angelica. Patisserie Angelica, 6821 Laguna Park Way, Sebastopol Tickets Patisserie Angelica is a locally-owned, award-winning French-style artisanal bakery. It has a Slow Food Snail of Approval. Our class will be taught by Maggie, one of the famous bakers at […]

  • Tastes & Tales of Italy, Healdsburg – Ticket Sales End January 30

    The Clubhouse at Tayman Golf Club 927 S. Fitch Mountain Road, Healdsburg, CA, United States

      Please join us for an evening on beautiful Fitch Mountain for a Northern Italy-inspired dinner! The menu was planned by our three delegates to Terra Madre 2024, the bi-annual international Slow Food gathering in Torino, Italy. Start the evening with an aperitivo, browse the offerings at our silent auction, then sit down to a […]

  • Geyserville Valentine’s Day Wine & Marketplace

    Geyserville, CA Geyserville, CA

        Our chapter will have a booth in front of Peche Merle Winery. Come see us and buy a Bodega Red Potato cap! Go here for tickets and more information.  

  • 8th Annual Snail of Approval Awards-Slow Food in Sonoma County

    Sebastopol Grange 6000 Sebastopol Ave, Sebastopol, CA, United States

      On February 25, Slow Food in Sonoma County invites you to gather at the Sebastopol Grange for an evening of connection, conversation, and celebration at our 8th Annual Snail of Approval Awards. This year, we are honoring 21 Sonoma County food businesses—from regenerative farms and community markets to beloved restaurants and artisan producers—whose work reflects […]