On February 25, Slow Food in Sonoma County invites you to gather at the Sebastopol Grange for an evening of connection, conversation, and celebration at our 8th Annual Snail of Approval Awards. This year, we are honoring 21 Sonoma County food businesses—from regenerative farms and community markets to beloved restaurants and artisan producers—whose work reflects […]
Our Slow Books group has reached capacity, but this is our February selection—join us in spirit and read along. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, […]
More information to come!
More information to come! Learn more about the film.
Our Slow Books group has reached capacity, but this is our March selection—join us in spirit and read along. Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three […]