Our Slow Books group has reached capacity, but this is our February selection—join us in spirit and read along. A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, […]
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Our Slow Books group has reached capacity, but this is our March selection—join us in spirit and read along. Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three […]
TOUR: STEMPLE CREEK RANCH 900 Burbank Lane, Tomales Join us for a tour of Stemple Creek Ranch, acclaimed for its superior grass-fed and finished meats and regenerative and organic agricultural practices. The ranch has been home to the Poncia family for four generations. "We seek to enhance and rehabilitate our entire ecosystem by focusing on soil […]