POSTPONED: Responding to Climate Change in Sonoma County We are following the wisdom of other organizations and the Health Department in Sonoma County, and are postponing our climate change panel discussion that was scheduled for April 5. We are disappointed, but we look forward to rescheduling this important session about how residents, farmers, and government […]
Date TBD
When "Clémentine in the Kitchen" first appeared in 1943, it immediately captivated American readers. Written by the artist Samuel Chamberlain under the pen name Phineas Beck, it recounts the gastronomic adventures of the Beck/Chamberlain family during the decade that their beguiling Burgundian cook Clémentine produced wonderful French meals for them, both in France and […]
On world Terra Madre Day, we will come together virtually to report on the status and health of our chapter, and to share some of our personal food traditions. Please join us! There is no cost for the meeting but please register so you can receive the Zoom link. Terra Madre Day celebrates local food […]
Follow the Slow Food Snail Trail: online, to-go, outdoors, at farmers markets and farm stands near you. This month we kick off the Snail Trail with a visit to Diavola Pizzeria & Salumeria in Geyserville and Tierra Vegetables in Santa Rosa. Although we cannot meet in person yet, we encourage you to support these local […]