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Please join us for an afternoon of food, wine, and live music to raise funds for our summer intern! Our Slow Food intern, Astrid Panizza, is a student at the University of Padua, Italy. She will be with us in Sonoma County from April through June, 2017, to research the Bodega Red Potato and Gravenstein […]
$20
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Join us for a fun, hands-on learning experience that will teach you how to make your own signature bitters. After a welcoming cocktail, the owners of Duke's Spirited Cocktails will lead attendees through the process of making bitters -- a key ingredient in many classic and contemporary cocktails. Each participant will have the opportunity to […]
$30
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