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October Snail Trail-Red Horse Pizza & Patisserie Angelica

October 18 - October 31

OCTOBER SNAIL TRAIL: Red Horse Pizza and Patisserie Angelica

We continue our Snail Trail to support our Snail of Approval restaurants, farms, and producers! We will feature one to three each month by letting you know how to visit, dine, order take-out, and purchase products from them. We encourage you to visit and promote these businesses that honor Good, Clean, and Fair food in Sonoma County. Post a pic, tag the business, tag us!

@patisserieangelica
@RedHorsePizza
@redhorsepizza
@snailofapprovalsonomacounty
#snailofapprovalsonomacounty

October Snail Trail FB Event

11264995 873838769331814 198245605824197049 oRed Horse Pizza

Located at Henhouse Brewing Company
322 Bellevue Avenue, Santa Rosa
(707) 292-9251
www.redhorsepizza.com

Husband and wife team Kendra and Nathan Stuffelbeam own and operate the mobile, organic pizza kitchen, Red Horse Pizza. Their pizza is organic, thin-crust sourdough with seasonal and local toppings. Customers rave about the Mushroom Pepperoni, Pesto Sausage, PizzaClaw, Garlic Margharita and the “Weekly Special”.

Red Horse has recently cut back to one day a week at Henhouse Brewing Company, so don’t miss them!

Saturday 11:30 am – 8:30 pm

Red Horse Pizza is also available for catering.

Red Horse Pizza was awarded the Snail of Approval in 2018.

Patisserie Angelicapatisserie angelica store

6821 Laguna Park Way, Sebastopol
(707) 827-7998
www.patisserieangelica.com

Patisserie Angelica is a cozy, Parisian-style bakeshop specializing in weddings, custom cakes, dessert tables, and West County High Tea. There is also an in-store bakery. Friends, family, and customers experience “a little bit of Paris in Sebastopol” at this beloved treasure of deliciousness!

Patisserie Angelica’s creations are handcrafted and customized with the utmost attention to detail. They feature the finest quality local and seasonal ingredients, are non-GMO, and use only natural food coloring and single-origin chocolates. They are one of the premier wedding cake designers in Wine Country.

Tuesday – Saturday, 9 am – 3 pm
Pre-order pick-up, cafe carry-out, and outdoor patio

Patisserie Angelica (Gergana Karabelov and Jennifer Bice, current owners) was awarded the Snail of Approval in 2021.

Patisserie Angelica was previously awarded the Snail of Approval in 2018, 2019 under the ownership of Condra Easley and Deb Morris.

 

 

 

 

 

 

 

 

Details

Start:
October 18
End:
October 31
Event Category:

Organizer

Slow Food Sonoma County North
Website:
www.slowfoodsonomacountynorth.org