Do you like to try new recipes and share the results with a small group of friends? Do you enjoy discussing a dish’s ingredients and process of creating it? If you said YES, then join us for dinner based on recipes each guest prepares from Jerusalem, by Yotam Otttolenghi and Sami Tamimi. This is how […]
Join us for a fun, hands-on learning experience that will teach you how to make your own signature bitters. After a welcoming cocktail, the owners of Duke's Spirited Cocktails will lead attendees through the process of making bitters -- a key ingredient in many classic and contemporary cocktails. Each participant will have the opportunity to […]
Please join us for an afternoon of food, wine, and live music to raise funds for our summer intern! Our Slow Food intern, Astrid Panizza, is a student at the University of Padua, Italy. She will be with us in Sonoma County from April through June, 2017, to research the Bodega Red Potato and Gravenstein […]