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Slow Cookbooks: Focus on Deborah Madison
May 17 @ 4:00 pm - 6:00 pm
Deborah Madison is the author of 14 cookbooks and countless articles on food, cooking, and farming. She is revered for bringing vegetarian cooking to a wide audience, including non-vegetarians, via Greens restaurant in San Francisco and her cookbooks. A bestselling and award-winning author, her first cookbook was The Greens Cookbook.
Please join us on May 17 to share food from her cookbooks, and discuss her philosophy of food and cooking, what she has contributed to the world of food, and your critique of her cookbooks.
To participate, select a recipe from one of Deborah Madison’s books and prepare small bites to share with the group. We will let you know how many people will be attending. Please also bring a beverage.
There is no charge for the meeting, but please sign up now because space is limited.
What Is Slow Cookbooks?
Slow Cookbooks is an informal group that will gather 4 times a year in someone’s home to discuss the book(s) chosen for that meeting and share food each participant prepares from the book. Each meeting will have a different food theme or cookbook, selected by participants, and is open to everyone who wants to explore that focus.