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Slow Distillation-Local Whiskey & Cider

February 22, 2017 @ 11:00 am - 2:00 pm


Join your Slow Food family in this double-barreled day of tours and tastings of locally-distilled whiskey and cider!

$30/per person, $35 non-members

Meet at Alley 6 at 11 a.m. for an 11:15 tour and tasting, 1401 Grove Street, Unit D (just north of Dry Creek Road).

From Alley 6, continue to Sonoma Cider at 44F Mill Street (2 blocks south of the Plaza), arriving for a 12:30 tasting.

We will begin at Alley 6 with a tour and tasting of their haute, hand-crafted whiskies and their newest addition, Harvest Gin. This boutique distillery is highly valued by some of the finest restaurants in California for its cutting-edge, handcrafted products.

After Alley 6, we will “press on” to Sonoma Cider for a tasting at their new taproom, located a 5-minute drive away. Sonoma Cider handcrafts the only full line of organic ciders in the US, each made with distinctive, all natural, gluten-free ingredients. Choose a flight of their four award-winning “Core Ciders” or try one of their other organic craft ciders (over 20 on tap!). If you wish, stay for lunch (not included in your ticket price) featuring French and Basque influenced cuisine that pairs exquisitely with the uniquely crafted cider flavors.


Please register at slowfoodsonomacountynorth@gmail.com, and send a check for $30/person ($35 for non-members), made out to SF Sonoma County North, to Zeffer, 195 Westside Road, Healdsburg 95448.


February 22, 2017
11:00 am - 2:00 pm


Slow Food Sonoma County North
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